Melissa Scullino Fakhoury
+5
First time coming to this place & first time trying pho. I came in tonight with no idea about pho & I must say it was fantastic, left it up to the boss & he definitely didn’t disappoint, thanks so much 10/10 highly recommend
Best pho hands down, am a local and constantly drive to canley vale or Cabramatta and now with this new place there's no need, best pho in Sydney without a doubt.
Best halal Viet place in town. Ridiculous amount of quantity for the price I paid and dishes only made out of best quality ingredients. Owner showed me a few interesting tweaks on how to best enjoy Pho. Hes very passionate about food as much as he is an athlete. Received unparalleled service from him everytime we went.
My partner and I just came back from a long trip backpacking throughout Vietnam, from the north to the south and because of that, I've sampled a lot of different variations of Pho, but the Pho here, is hands down, the best Pho I have ever had. Obviously, nothing beats my mom's home cooked Pho, but this definitely comes second!
Not to mention, the owners are incredibly kind and welcoming, it really felt like a home cooked meal! It really warms my heart to know that there are amazing cooks out there who strive to deliver the best, authentic food experience! Thank you guys!
Wow all the rumours were true!!
Amazing Pho! Definitely the nicest one I have ever had
Sizzling beef salad was great!
Even the crackling pork roll which was the dark horse with it becoming an instant favourite
We will be back!!
Been coming here for a while now and it is easily my top 3 places to eat pho! Broth is amazing and rich in flavour, you won’t regret eating here. Owners are lovely people and are very attentive to make sure you get the best experience!
-David
Amazing flavours in the pho! Delicious and full bodied. Shop is small, so if you are a bigger group, come during non peak hour which is like 2pm+ for lunch. Owner is friendly too!
Had the special pho with tripe, brisket, beef balls and tendon. Customer service was very friendly and welcoming. I didnt mind the richness and depth of the broth, however the broth might have been a tad overpowered by the star anise and cloves. Also, I prefer my pho with fresh rice noodles as opposed to to the dried variety. Overall, it wasn’t too bad if you don’t want to trek it all the way to Cabra/Canley. I do admit it’s much than Pho 76 and Pho 180 in Greenvalley.
Oh wow I live no where near here, but am in the search for Sydney’s best Pho. This is up there. Don’t go for an upmarket experience, go for the delicious bowl of goodness. You can smell the soup as soon as you get out of your car. Well worth the drive.
The shop is adjacent to the petrol station. I paid $18 for the pho dac biet equivalent (I forget what it's called on the menu).
The broth and meat/offal toppings were the standout. The broth was rich and flavoursome and the toppings were plentiful.
This is a no frills eatery that focuses on the quality of their product. I would definitely come back.
Today was our first time eating here. No doubt, it won't be the last time. Loved how rich the Phò soup is, balanced taste. I finished it untill the last drop.
Lovely pho made with care. Flavourful and rich broth, with a tasty chilli oil dipping sauce. Get the extra large bowl and don’t forget to pay in cash.
An error has occurred! Please try again in a few minutes