with plum jam, peanuts, coriander, radish & cucumber salsa
19 $
Mains
Braised Lamb Shoulder
with roast mushroom, sweet potato & onion jam salad
34 $
House Made Gnocchi
with braised beef cheek, vegetables & gremolata
34 $
Crispy Skinned Barramundi
with jerusalem artichoke puree, sweet corn & pancetta salad
35 $
Risotto of Seafood
with smoked barramundi crème fraiche (calamari, prawns, scallops)
34 $
Char Grilled 300g Sirloin
with potato mash, brussels, peas, bacon & jus
36 $
High Country Pork Chop
with apple puree, duck fat potatoes, spinach, jus & crackle
34 $
Side Orders
Chips with Tomato Sauce & Aioli
7 $
Crushed Chat Potatoes
with roasted garlic butter
7 $
Steamed Green Vegetables
with truffle vinaigrette
7 $
Spinach, Roasted Pumpkin, Pine Nut & Goats Cheese Salad
8 $
Cheese
Blue – Roquefort Papillon, France
with a selection of crackers and quince paste'(gluten free option available)
Gruyere – Will Studd Comte La Couronne, France
with a selection of crackers and quince paste'(gluten free option available)
Brie – Savour & Grace, Adelaide Hills Sa
with a selection of crackers and quince paste'(gluten free option available)
Desserts
Berry Eton Mess
with fresh cream, meringue & raspberry sorbet
14 $
Cinnamon Doughnuts
with strawberry gel & chocolate parfait
14 $
Spiced Apple Pudding
with vanilla bean ice cream, butterscotch & raspberries
14 $
Espresso Creme Brulee
with pistachio biscotti (gluten free with no biscotti)
14 $
Dessert Affogato
a cup of delicious vanilla bean ice cream accompanied by a shot of espresso & a shot of liqueur of your choice of frangelico, baileys, tia maria, kahlua, amaretto, cointreau and more…
16 $
Vegetarian Menu
Frittata
with mushroom, onion jam, sweet potato & roquette salad
23 $
Twice Baked Three Cheese Soufflé
with pumpkin & truffle
19 $
Risotto of Pumpkin & Sage
(served as entree or main)
18 $
Risotto of Spinach
truffle & goats cheese (served as entree or main)
19 $
Gnocchi of Pea
orange & taleggio with porcini crumb (served as entree or main)