Served with cream fraiche, Tasmanian smoked salmon & pickled radish
14 $
Zucchini Flowers (Vegetarian) 3 pieces
Filled with ricotta and goats cheese, fried and served on fresh caponata.
14 $
Karaage Chicken (Gluten Free)
Deep fried Japanese chicken with a sesame sauce
15 $
Salt and Pepper Squid
Lightly dusted and served with a zesty lime aioli
15 $
Mains
Chicken supreme
French trimmed chicken breast, spiced with aromatic Cajun spice served with cumin kipfler potatoes, roasted roma tomato, green beans & zesty lime aioli
29 $
Linguine marinara
Andante linguine cooked with selection of fresh seafood, chilli, garlic, white wine & homemade cherry tomato sauce
30 $
Seafood tasting plate for two (Gluten Free)
Battered Flathead fillet, Skull island king prawns, Sydney rock oysters, Moreton bay bug, salt and pepper squid, sake scallops, steak chips, lemon cheeks and aioli
88 $
Smoked Pork Ribs (From the grill)
Rack of smoked pork ribs, glazed with honey, sherry and French BBQ sauce, served with grilled sweet corn and Steak Chips
41.5 $
Eye Fillet Mignon (From the grill)
Juicy grass-fed eye fillet wrapped in double smoked bacon, served with broccolini, onion rings, rosemary chat potatoes & mushroom sauce
42 $
Salads
Portuguese chicken salad (Gluten Free)
Grilled peri peri marinated chicken breast served with mixed lettuce, sun-dried tomato, Lebanese cucumber, red capsicum and mango salsa
25 $
Salt and pepper squid (Gluten Free)
Tender pieces of squid served with bean shoots, mint, coriander, cucumber and roasted peanuts with chilli lime dressing
26.5 $
The beef salad (Gluten Free)
Grass fed marbled beef fillet served medium rare on top of Asian mixed leaf and julienne salt with mint, coriander, cashew nuts and Nam Jim dressing
28.5 $
Pizza (Gluten free bass can be added for free bass can be added for $2 extra)
Hawaiian
Ham, pineapple, mozzarella cheese and shaved Parmesan cheese
20 $
Peri Peri chicken
Mariinated chicken breast in Peri Peri sauce, roasted capsicum, Spanish onion, shallots and Peri Peri sauce