Fabulous old world service together with classic French cuisine made for a memorable celebratory evening.
Three of the four chose the $65 a head three-course menu. While one chose from the extensive a la carte menu. All courses were superbly presented by attentive and well presented staff with the aesthetics of the room giving a classic Parisian vibe. On arrival a Doorman was waiting to direct you and your vehicle to a client-only car bay and then waited to take you to the front door. Classy and a pleasing warm welcome to start the evening on a superb note.
Food quality is really good. Staff are polite and I liked the vibe. What I did not like was the waiter’s behaviour. I felt they were a bit pushy offering you sides and entrees like you had to order some. “I will bring you a basket of bread and some salad” and of course it came with a price.
Wine was awesome.
We came here for dessert last Saturday night after having dinner elsewhere, what a fabulous idea that was! Thank you Chez Pierre and your lovely staff for letting us pop in for scrumptious crepes suzettes!
This place never fails! Food and service have always been consistently good. Waiters and waitresses are always friendly and attentive.
Ambience is romantic and excellent. They have good selection of wine as well
What can I say, if you are looking for that special dining experience look no further. The food was delicious the staff so very attentive,from the greeting on arrival to us leaving, nothing was too much trouble. They made sure we had a very special and relaxing experience.
Exquisite meal at Chez Pierre. Similar to what Perugino does for Italian cuisine, this is classical French dining at its best. The Parisian decor gives the dining room a cosy feel, and the service was friendly and old-school.
Two complimentary amuse-bouches meant we forewent starters in favour of a bread basket. For mains, we ordered the poisson du jour (pink snapper in a white wine sauce with roasted beetroot and sweet potato gnocchi) and the filet de boeuf. The fish was cooked perfectly and I loved the gnocchi. My partner's steak was probably more rare than medium-rare, but he loved the peppercorn and cognac sauce and cleaned his plate. We ordered the dégustation for dessert as it was the same price as two individual desserts, and wow, we were blown away by the value! Several generous portions of their best desserts later, we were well and truly stuffed!
$168 for two (including two cocktails) was a pleasing end to a wonderful evening. I can't recommend Chez Pierre enough!
Whilst French cuisine isn’t usually my favourite thing to eat, I have to say I could not fault our dining experience at Chez Pierre. The food is exceptional in both quality and flavour - from the fresh baked warm baguette bread, to the delicious flavoursome soup, tender lamb and amazing scallops all plated beautifully, the food was a real delight. Couple that with professional, attentive wait staff in a lovely setting and you have a memorable dining experience. High end but worth every penny.
Came here to celebrate a friend’s birthday. We all got the weekly 5 course menu they had for $59 per person. The menu changes every week so you can check on their website beforehand and decide if you want to try it out. I’d say it’s value for money! Food was great tastewise and the portions were larger than I expected. I enjoyed all courses - from the pork belly entree to the tender lamb ribs to the dessert. Service was attentive and the staff came around often to refill the bread basket and water. Definitely recommend coming here for a special occasion!
What better way to spend Bastille Day than in a restaurant right? Especially when it’s a French restaurant, with French waiters, French music, French food something like … Chez Pierre in Nedlands. Lunch started with a bit of a car park jostle. The potential for bad moods was high, however the restaurant had cleverly enlisted french waiters to direct patrons. Inside the restaurant was decked out in red, white and blue balloons and a map of the Tour de France in case you felt the need to map out your course for next year.
Stunning venue, staff, food & wine! Small touches from attentive but not intrusive staff through to delicious food, everything was on point! Steak was cooked to perfection! Tres bien everyone at Chez Pierre, we will be back 🍷
This place is an absolute gem! French food was authentic and to-die-for!! Wait staff were attentive, friendly and helpful. Loved almost every dish on their menu especially the escargots and their duck!
Amazing, I love this place so much. The kindest funniest waiters who are very helpful and attentive. And their food was just amazing, cooked to perfection. I absolutely loved their fillet mignon main, it was probably the best steak I’ve ever had in my life. So soft and tender and filled with flavour. Their caneles dessert was also absolutely delicious.
To top it off, the restaurant had really good vibes, nicely decorated to a fine dining atmosphere.
I would recommend Chez Pierre to anyone and everyone ❤️
Excellent service and food.Very value for $$$ will definitely be back.Wait staff was very attentive and engaging.When seeing pictures of the restaurant online i was abit worried as the decor looked old and gloomy but was quite surprise to find the place very comfortable and inviting.I guess the pics didnt do the restaurant any justice so its a must to pay this place a visit personally 😚😚😚
THE BEST french restaurant in Perth. Fantastic service, FANTASTIC FOOD, a lovely owner, extremely well priced, I just cant wait to go back! It is one of the best places to eat in Perth.I had the main dego . my goodness. melt in your mouth food, flavours are spot on, fresh produce....and bread and butter. yum YUM YUMMMMM!!! thank you :)
Chez Pierre was certainly one of the better French restaurants I have been to in the past few years. The service was excellent
with everything cooked to perfection and full of flavour. The beef was tender and the dessert was amazing.
We finally acted on the recommendations of several friends and booked at Chez Pierre to sample their fixed price regional menu. And our friends advised us wisely. Right from the moment we drove into their car park at 7pm to be greeted by a young waitress who advised us where to park, Chez Pierre was all class. Tables with white linen tablecloths (can you believe it!), wait staff who know their way around the menu and a wine list, wonderful and well-presented food, a lovely ambience with music in the background rather than thumping in your ear, and, in relation to the fixed price deal at least, exceptional value. Our menu comprised a salmon entree, a duck leg main with vegetables, and a delicious pear and chocolate dessert, all of ample proportions and all beautifully prepared. We will be back again, and soon.
If you love French food - go to Chez Pierre - you will not be disappointed! My husband and I recently celebrated our wedding anniversary here, and we had a wonderful night. The food was absolutely delicious - we could not fault a thing about the entire night - from the atmosphere, the service, the food - it was all delightful. The desert degustation is AMAZING - we couldn't finish it as part of a 3 course, but that won't stop us from having it again next time - it was too delicious. Highly recommend - we will be back!
Dessert was amazing! Especially the bombe alaska. Mains and entree were good but wouldn't say they were amazing. Overall a good experience and could go back but wouldn't be in a rush. Great service though.
Chez Pierre is our favourite restaurant in Perth - this weekend we had our small wedding dinner there in part of the restaurant. This was our feedback to Pierre and his team..
Thankyou so much for making our wedding dinner such a special occasion.
It really exceeded our expectations, you were all so attentive, there was never a drink empty! You really made the night.
All the guests have been raving about the food, it was just an incredible evening.
We really didn't want to leave so sorry for hanging around so late!
Thankyou again, we will never forget it, and will probably be back for every anniversary!
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We had the degustation dinner with matching wines. All of the dishes were lovely, but the confit duck l'orange was the agreed highlight. We started with a small cup of cream of asparagus soup as the amuse bouche, served with sparkling wine. The first starter for me was a goats cheese eclair with asparagus and green sauce, which was lovely with the accompanying Sauvignon Blanc. W (who is intolerant to cheese) had a steak tartare, which he enjoyed. Next we had scallops on black pudding with Chardonnay, then a delightful pineapple sorbet, which was followed by the confit duck with Pinot noir. The final main dish was a rack of lamb served with Shiraz. I then had the cheese plate, which had a Roquefort, La Bouche D'Affinois, some walnuts, raisins and preserved fruit with bread and crackers. W had a small custard tart, and we both had glasses of Pedro Ximenez. The last plate was three small desserts - an opera cake, a trifle, and a creme brûlée.
It was a lovely meal on a celebration night, with friendly and attentive service. The wine pours were very generous too. The restaurant has a lovely atmosphere and was very full in a good way.
Our only gripe was having to explain the cheese issue to the waitress attending our table when we sat down, having already confirmed this information at booking the previous week, and again over the phone at confirmation of the booking the previous day. The menu was adjusted with no problem, but we felt that those conversations had been a bit of a waste of time all around when we got there and it was as though we were mentioning it for the first time.
Never mind - we had a delightful meal and enjoyed the experience overall.
Arrived for a Saturday evening dinner for two, although a little expensive this place is a must with French waiters and a beautiful French ambience the service was amazing as was the food. French Onion Soup and pate were a must, I did however have food envy when I seen the scollops and black pudding, the pork belly wasn't crispy enough for me but my partner enjoyed his steak and the dessert platter was to die for. An absolute must.
Attended Chez Pierre for a special anniversary dinner and was not disappointed. The Escargot was divine and my wife's scallops looked delicious (the photo does not do them justice). My beef main course was perfectly cooked with awesome and authentic flavours! The Bombe Alaska was also superb. The waitstaff were attentive and thoughtful. Overall an excellent evening!
If there was one downside it was that we were seated close to the door and it was a bit draughty with people coming and going. We will definitely revisit Chez Pierre as the menu was well thought out and it was so hard to choose what to eat! I will, however, request a table next to the far wall next time :)
Amazing ambiance, delicious food and wine, highlight was the French baguette and dessert degustation, 10 types of sweets and great for sharing as a couple. Very fancy French food.
My partner and I love going there. The food is always delicious. The steak tartare is the best in Perth and the Duck is really amazing!!
Service is also pretty good! We always have a good time there :)
Chez Pierre is dining decadence with an intimate ease and subtle service. The ambience encompasses you despite the busy bustle of the restaurant floor. The French fare, from tartare to duck confit married with cherry Madeira sauce, is always delightful. The taste of France menus are incredible value and vary weekly. The staff is amenable to minor changes if someone is allergic or particular.
It is wonderful for special occasions but any occasion there is special. When can we go back?
The food is exquisite. I had the three-course menu. The entree was a prawn and mushroom risotto and the sauce on that was delicious, the prawns were so juicy and flavoursome. The lamb main was tender and I really enjoyed it. I loved the profiteroles with vanilla ice-cream. The restaurant had a good ambiance with low lighting. It was easy to hold a conversation. I was lucky to get a spot in their carpark and I was even guided to a spot by their staff. The poor guy was trying to stay dry under the umbrella, which kept flipping inside out. Once the carpark is full then you will need to find street parking. Most of the waitstaff were friendly and helpful. I really enjoyed our dining experience and I hope to visit again soon.
I'd never been to a french style restaurant before so going by its high rating we popped in for a nice dinner. I went the steak tartare with the quail egg, it came out well presented with the tray of condiments to add as you choose. Main was the lamb rack which was delicious, cooked to perfection. Really enjoyed the meal
We haven't been here for ages so decided to come here on Friday for lunch. We were given nice warm bread to start. This restaurant is doing a lunch special with 2 courses meal for $40 and 3 courses meal for $45.
For our entree, we had the prawn and asparagus crepe which was delicious. We ordered the beef cheek and the fish of the day as our mains. Both of the dishes taste amazing especially the beef cheek, it was so tender. Then we also had the lemon tart and chocolate cake. The lemon tart was tangy enough and the chocolate cake was just nice , not overly sweet.
Overall, we had a wonderful dining experience again. Lovely ambience and friendly plus attentive staffs. Food was amazing and price was very reasonably cheap considering it was a fine dining experience.
Chez Pierre has a lovely, special ambience. Great for a special night out. Very good welcome and service. Very good food, although probably lacking the presentation 'finesse' we would have expected in a restaurant of this calibre....but great flavour in the entree and mains. Desserts tasted a bit 'pre-prepared' as though they'd been sitting in the fridge a while. Overall, a good night out.
Loved it. We did the degustation and it was amazing! The only thing was that you wouldn't want to be a big eater for their degustation as it isn't one where you would end up very full. Luckily they have unlimited bread to compensate for this but if they didn't and i left hungry i would have been quite mad to have paid $90 and still been hungry. This place isn't casual dining though it's definitely fine dining. The service was excellent, the food was delicious! And cooked so perfect! The setting is lovely i really loved it here!
We came here on a Tuesday night, after a phone booking, to get told that no reservation was made under our name (it turns out that when we made the booking, the staff thought it was for WEDNESDAY night instead!!), but there was some spare tables. The lamb was so soft, and when paired with the creamy mash and seasonal vegetables, made the perfect winter treat💜 For dessert I had the chocolate lava cake with icecream, which was so rich and moist🍦👌🏻
We have been coming here for many years, delicious food, unrivaled service from a family owned business who shows the rest how it's done, stand out dishes include the escargot, foie gras, parfait and crepes Suzette.
Came here on Saturday night and the food was so delicious! Especially the dessert! The service was also great and staff were friendly. Would love to come back!
Dined here for my birthday ... the entrees were amazing and the mains are true french dishes. In hindsight I would go for snails and dessert .... the mains are so rich and large you have to stop there. Service is on point.
Came here for dinner and it was a delightful experience. The food was delicious and portions were generous. Service was absolutely wonderful. The owners were husband and wife and kept coming past our table to have a chat which was nice. Our waiter was also great. Atmosphere was great. Definitely will be back here.
Salmon starter was smooth and creamy. Snails were slightly bland & not tasty enough. Beef Cheeks and Harvey Beef Fillet were tender and succulent. Skip the Lamb Rump, too tenderized and too sweet due to the bed of pureed pumpkin. Degustation dessert is a sizeable sampler of all desserts. It's big enough for 2-3 people. Attentive service all round. Starched linen ambience perfect for formal dinners.
We were very pleased with the high quality food and the very warm and attentive service that was pleasantly unpretentious! Will be back again.
We went for a special birthday and it was perfect. Started with the Goats Cheese Tart and the Prawn Crepe. Both very full of flavour. This was followed by the Beef Fillet and the Gnocchi. The beef was declared the best ever and the gnocchi was just so tasty, the best I've had. We both had the chocolate fondant which is to die for. There was a reasonable selection of wines by the glass. Service was impeccable. This will now be our restaurant for special occasions. I can't wait to go back.
We went as a group of four, all as big fans of French food. We each had different starters, mains and desserts and everyone really enjoyed the food and raved about how good their dishes were. I had salmon to start, duck for main and lemon tart for dessert and couldnt pick a favourite part as they were all fantastic. The staff were incredibly attentive, but often to the point that we had to tell three different people the same thing (such as when one of us stopped drinking wine, their glass was almost refilled three times by different wait staff). My only other negative comment is about the general atmosphere of the restaurant, which was not unpleasant but was definitely skewed toward an older clientele.
We always have great food and fantastic service.
Love French food so they have to deliver. And they usually do. The staff are so invested in their job and believe in their food. They know it's good.
The best dining experience I've ever had in Australia. The service was amazing. The wait staff were friendly, attentive and bilingual speaking French and English. Each meal came out promptly and we're all authentic and delicious, highly recommend ordering the Escargot. In housed baked French bread and butter was always replenished on the table, and the wait staff even brushed away the crumbs when clearing the dishes after each course. The decor is magnificent and regal, tablecloths, candles and fresh flowers on each table. Definitely save room for dessert, the share platter is like heaven! Compliments to the chefs and special thanks to our waiter Alex who really made my dad's birthday celebration wonderful
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This was such a pleasant dining experience, with the exception that their air conditioning was freezing, and there was a bit of a wait between starters and mains (for which they compensated us for without us asking/and or probably even noticing that we were waiting).
There's a definite feeling of luxury when you eat somewhere with ironed linen tablecloths. This place is perfect for a more formal date occasion. Attentive staff who could have the potential to be arrogant, but aren't. Dim lightning. Bottles of wine as decoration. Toasty baguettes and butter (though would have preferred for the butter to be whipped - such a minor point I'm not entirely sure why I brought it up).
We ordered steak tartar, garlic snails, the vegetable gnocchi and the lamb. I have to admit I did have a bit of order envy after trying the garlic snails. Delicious and garlicky. The vegetable gnocchi was so simple but yet every vegetable was well cooked and held its own individual flavour. The lamb melted in your mouth. Unfortunately we didn't have room for anything sweet afterwards, so I can't let you know how those were, as they kept filling up our bread basket. What a rookie error to overfill on bread.
There is a small car park adjacent to the restaurant however even though we arrived for a fairly early booking it was already full and we were politely directed (not being ironic, they were polite) to find street parking.
One thing I must say, if you are going to this wonderful little French restaurant then you simply must have the dessert degustation, best shared with two or more people. All of the food here is amazing, but the dessert will be the reason we return to this place.
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Upon arriving at Chez Pierre we were greeted at the door with welcoming recognition by the lovely Alex who took my reservation call. Perfect introduction.
We had a brief chat upon being seated about our travels in France. He and most other staff are actually French by origin which added to the authentic experience. The attendants whom were not, were clearly accomplished in stylish, warm, efficient and unassuming service delivery. A rare and welcome find in Perth.
Serving traditional Cusine we didn't require much guidance on our choices and although we dined rather late, we were encouraged to take our time. And that was welcome, as the choices were all enticing.
Hubby chose the onion soup and the gnocci. I chose the scallop entre and the seafood crepes. Our meals were outstanding. Think traditional French favourites done home-styled and with best available ingredients. The flavour combos en point. Presentation in keeping with tradition with the exception of my scallops which had a modern australian feel - but french flavors abounding. Faultless.
My view of perfect service is when it goes unwanting. There were only two moments when I felt like I was left wanting, both of which followed shortly after I had noticed, which is the main reason I rate 4.5 instead of 5. The other was about our seating and lighting but too small issues to make real note of.
Our first Chez Pierre experience won't be the last. Thankyou to the lovely staff whom I would love to name, they deserve it and Chez Pierre deserves the credit for hiring them. Best service we've enjoyed in Perth to date.
We'll be back and bringing friends! Truly great hospitality on every level is hard to find. Thanks again guys.
If you look for an authentic French Restaurant Chez Pierre is the place to go. Traditional cuisine, fine dining, fantastic service, wide choice of wines, etc....
Merci @ Chez Pierre pour l'expérience. Nous sommes venus un peu par hasard et quelle belle surprise, nous reviendrons sans aucun doute!
Bravo et continuez comme ça
Went for work xmas lunch on Thursday. Each dish was faultless. Staff very-friendly and attentive .Can't wait to go back on a normal night and see if it's just as good.
Wow what a special place, this is the true taste of Paris... award winning place, a family get together and was just perfect simply stunning a very special place loved it...
Food And Wine Ombudsman
+3.5
Chez Pierre in Nedlands turns out excellent French cuisine, it is open for lunch Wed to Fri and dinner Tues to Sat. Pierre's parents have run a number of restaurants in Perth, and Pierre has built on his parents' experience by learning his trade in Paris. The standout dish was the lamb - tender, and accompanied by freshly cooked vegetables and rosemary jus.
What a fantastic dining experience! Wait staff were friendly and attentive, great atmosphere and delicious food. They even went the extra effort to serve our entrée on two different plates because my fiancé and I were sharing. Highly recommend it and I'll definitely be back for more!
Great atmosphere, brilliant service and food to die for. Worth every cent of it. I highly recommend for special occasions and can't wait to go back there for such great food.
Best mushroom soup I've had in my life! Fantastic atmosphere and impeccable service - made that much more enjoyable by our waiter with a legitimate French accent!
Wonderful place. The set menu was great value. All delicious food. Service was outstanding. Best I've seen in Perth, perhaps ever. Clearly the product of good hiring and good training, and presumably a strong hospitality culture behind the scenes. Comfy furniture and excellent stemware too.
At first glance it might look a bit fuddy-duddy, but there is nothing fussy or stuffy about the ambience. There is nothing hip or innovative about this place either, which may be a plus or minus for you, but it does what it's trying to do very, very well.
Food was great and the waiters and waitresses gave amazing service and were very attentive to us! Although the manager was quite rude and ruined our atmosphere especially as he seen scolding the waiters that had been so good to us as well. Apart from his attitude the dinner was great.
Amazing! My boyfriend and I went there for my birthday, we both had the Winter Warmer (the theme that night was Britany) and everything was spot on. You get a lot of different things for only $60, and every one of them is full of flavour and cooked to perfection. The waiting staff were knowledgeable and friendly, present without being akward. Can't wait to go back!
Delicious food, fine dining ambience and very friendly staff make me a happy customer who's willing to come back for more. I've been to Chez Pierre twice and I can't wait for my next dining experience. Ought to go, have to go, must go restaurant. Two thumbs up!!!
We celebrated Bastille Day at Chez Pierre last night and it was a blast! Such a great night. This restaurant continues to impress and there's a real magic in what Pierre and his team do there. Food was wonderful, wines are well priced, but the atmosphere is what really makes this place worth raving about. Highly recommended for any special night out in Perth.
Fine French dining without the price tag. That's how Chez Pierre can be summarised in a few words, although the experience is so much more than that. White linen, sparkling glassware and vases of fresh orchids on each table create the old world ambience without the stuffiness.
This place rocks for the perfect night out. The food is always sensational and the service just right. For the standard of class coming from this place the wine list is very reasonable and quaff-able. Get onto it and live it up. Love the crepe, souffle, duck and snails. Enjoy!
Liked the dining experience. Staff is nice and professional. Meals were very nice and tasty too, however not fine dining. A bit expensive for kids.
Chez Pierre’s Taste of France took me to Bourges. The pork belly was super tender and fantastic with the rich creamy risotto. The fillet of beef with frites and Roquefort blue cheese sauce was excellent. Then I tucked into the poached pear with hot chocolate syrup. Superb!
Incredible dining experience. Amazing....perfection 10/10.
It was fabulous. We had one of the midweek set menu dinners and it was lovely. The food and service was outstanding. I think I have found my new favourite spot in Perth.
We had the dinner in Chez Pierre as My Partner couple week ago. WE REALLY LOVE IT ^^ The restaurant had a function on that day, But they still provided the great seat for Our Special Occasion. Staters, Mains & Desserts were Really Nice! Service is Really Good either! We gave $20 as a tip without hesitate at all. Great Food, Good Service & Nice Place to Dine Out..Highly Recommended! We'll Be There Again For Sure. BON APPÉTIT.
2nd time to this restaurant. Great service and food, best lamb dish I have tasted in a while. Creme brûlée is just massive compared to other places I have seen.
Attended This fine restaurant with a group of friends and what a delightful evening it turned out to be, Chez Pierre makes these moments with loved ones something special. The atmosphere, welcoming nature of staff, attentive service and delectable dishes. It's all there at Chez Pierre
Great Service Great food!. The food was delicious and quite decent size servings. The service was amazing, so much so that when my husband wasn't eating at the same time as the rest of us (because he was feeling unwell) (
One word sums up this restaurant, fantastic! There is no faults with the service, the food or the wine. The waiters are knowledgable without being arrogant. One thing I miss about working away is top quality restaurants, I look forward to coming home again and visiting Chez Pierre again!
Gold star service, decent food with many highlights. Some were: The knowledgable waiters and waitresses are always available but not over-attentive. The food was of high quality, fresh, well seasoned and cooked perfectly. The salmon was pink and flakey, the lamb racks pink and juicy. Yum! However, only fault was the chocolate fondant was over-cooked and rather dry. No lava centre, just dry brownie. The rest of the signature degustation dessert is a feast for the eyes and you get to sample everything.
Excellent service , good food , relaxed classy atmosphere
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Can see why its popular. Decided to try Chez Pierre, after many years of driving past.
The restaurant was busy on a Thursday night, clients seemed to be all of a certain demographic.
A really warm welcome from a charming hostess (Also a nice thank you and goodbye when we left, which is so important)
We had the set menu, for the most part it was tasty, the amusé bouche (a mushroom soup) a tad over salted. The dessert a type of mousse pleasant enough, but bland and lacking a real zing of flavours. Really this is nit picking because the overall experience was good.
The service was quirky, almost fawlty towers with our two waiters, but beats boring disinterested service any day.
I guess the reason i'm holding back on raving about the place, is the whole restaurant is like stepping back into the 80's, and this might be the appeal for a lot of clientele, and fair enough. The decor is dated.
I liked the restaurant, but with so many new eateries opening up, it would be hard to find a reason to return.
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A fabulous meal and lovely service - we'll definitely return!. I am suprised we havent heard more about this fabulous restaurant before now! We had a belated Valentines Day dinner last Friday and had a fantastic meal. One of us had the Bourges - themed set menu ( it was wonderful to hear that we both didnt have to do the same menu - kudos on this front). So we had entrees of pork belly/risotto and of risotto with prawns - both were delicious and the complimentary bread was used to mop up every last bit of risotto! For mains we had the beef fillet (they recommended medium rare however asked how I would like this cooked which was nice given my pregnancy) and the duck two ways. My partner and I squabbled over who had the most delicous dish - you couldnt go wrong ordering either of these of the a - la -carte menu. For dessert, I had ther poached pears (presented as a swan!) and hubby had the cheese platter. At this stage, our eyes were much bigger than our beliies and we didnt finish our deserts - I think its because all of the dishes are very generous in size.
Our only suggested improvements would be in relation to (i) the 'Gruyere' on the cheese platter which had a 1 very hard and extra moldy side which looked to be the exposed/cut side of the cheese which wasnt removed since the last time they served gruyere and (ii) the wait to get the bill - the restaurant was very busy at this stage and as we were at the end of the restaurant, we struggled to get the attention of the staff to request our bill.
Overall, a delicious meal and enjoyable experience - we'll definitely be back!
Bring your other half here. We had a really first class experience. Has great atmosphere and decor. It's not loud, or crowded. Service is helpful and unobtrusive.
And the food is exceptional. I paid less than I expected for fine dining.
Hint: try not to gorge yourself on their amazing bread for the sake of the rest of the meal.
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Magnifique!. I attended a corporate Christmas do so we were seated in the private dining room. It was the perfect size - large enough to accommodate us all around the beautifully set table, but small enough to still feel like an intimate gathering. The service throughout the evening was absolutely flawless. Our room had a dedicated waiter who made sure that glasses were kept topped up and the progression of courses from the set menu were delivered at the right pace and oh so unobtrusively. The food... was an absolute revelation. I'd enjoyed many a fine meal at Chez Pierre before and it was to their typical high standard. Wonderful presentation, perfect serving sizes (none of this barely there nonsense - it's enough to fill you up and some), and flavour that is just out of this world. Our Christmas set menu had lots to choose from but the house made pate was a favourite entree for many. From mains there was a choice of 'traditional' Christmas fare like turkey prepared with a French twist. I enjoyed a splendid pan fried snapper on couscous with a rich white sauce. Others tucked into duck or steak. Dessert was a choice between the good ol' Christmas pudding (again made with French flair and delicately presented) or citron tart (I can vouch for this - it was heavenly). Before our evening was out, the owner Pierre Ichallalene came to our table to make sure everything was fine. It was a very welcome gesture from the model host who looked after us as if guests in his own home. I can't praise Chez Pierre highly enough, it truly is an absolute gem.
Excellent service to match the beautiful food and overall dining experience. Try the dessert degustation plate!
Perfection! The staff were amazing, very friendly and prompt. The food was delicious, and the atmosphere was lovely. Will definitely be back for more
Understated quality in food, presentation and service. We have eaten at many 'top shelf' restaurants and Chez Pierre is up with the best. You can be confident that your international guests will be impressed. A jewel.
Great again. Had dinner here Friday night.One of a few restaurants in Perth that never disappoints
We always have the $58 special,such great value which changes weekly.
Thanks Pierre for good food,service & surrounds..
Great Dining Experience!. I took my girlfriend to Chez Pierre last night and it was one of the best dinners we've ever had. From the free appetizer of pumpkin soup, which was the best pumpkin soup I've had, to the great service and of course the amazing food. The Filet de Boeuf was to die for. The sauce was amazing and the fillet was one of the best and tastiest I've ever had. We will definitely be coming back to try the other items on the menu!
Great Service!!!. Greeted with a friendly welcome we were shown to our table. service was excellent throughout the night. water and wine glasses regularly topped up. the lamb, duck and venison was cooked well with the dessert degustation a great way to finish off. Will definitely give this place a second visit.
One of the best in Perth. Dining at Chez Pierre was a wonderful experience. The food was absolutely delicious. All the dishes were superb, especially the chicken, it melted in the mouth. We ordered a few set menus and also a la carte. Had a variety of dishes: chicken, lamb, snails, seafood and finished with a superb dessert. Would definitely go there again.
Sensational Dining Experience. Chez Pierre was absolutely sensational for a birthday celebration with family. Upon arriving at the restaurant we were shown to a car bay by a parking superintendent at the restaurant... Not bad at all. Once inside the restaurant, we were greeted by very friendly staff who took us to our table. Service was exceptional from all staff, and we really enjoyed the French lessons from our waiter to our daughter who speaks a little French. All the food we ordered for entrees such as pate maison, escargot, and the French onion soup was to die for. For mains we ordered the fish, duck and chicken. Beautiful presentation and unique flavours full of freshness. The wine list is also very good, and they offer some very nice French wines. Chez Pierre was a fantastic dining experience and i know I will be back soon.
Wow! I don't normally go and eat at the high end of town but tonight was a special occasion.
A friend suggested this place and said to try the degustation menu...we did and we were very happy:)
The 8 courses is a sample of thier alacart menu.
Flavors are fantastic! Everything is cooked well. Only thing that didn't meet the high standards wad the macaroon, it was hard.
Service by far is the bestwe have experienced in town.
It is pricy but you pay that for quality.
We will certainly be back. Yummo
Always a good meal. Their ever changing set menu is well worth a weekly visit, and with attentive staff and delicious bread, there isn't much to fault
Nice french restaurant, perfect for a special occasion. Delicious food, kind and attentive staff.
A bit dark though, I know that is the style, but just a bit more of light, especially on the table close to the entry, would be appreciate it. Also, if you are sitting in the table close to entry, you will feel the cold wind everytime the door is opened.
One of our favourites. Always fantastic food and service. Great wine list. A fabulous venue to celebrate a special occasion or just because you want to experience the finest French dining in Perth.
The restaurant setting is cosy. The staff are all friendly and well mannered. The food were were great but a little Salty to our palate. Otherwise I would have given it a 5 stars rating. We went there for a birthday dinner for our friend with 15 people. All enjoyed the night and the food. Thanks Chez Pierre staff for the great service and food.
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Haven't come for years. Came for my birthday dinner this time.
Environment: enough carparks outside. Decoration makes you feel that you are in France. Romantic Fine dining setting. Good atmosphere. Good for special occasions. Book table earlier, then will be arranged at the window table. --- 8.7/10
Service: very high standard. A staff outside the restaurant helped us to park the car, then opened cardoor for me, and brought us to the restaurant. Just entered, a captain was right there to welcome us, and a lady ushered us to our table. Wait staff came to serve, ask and talk with us at right time. They were very professional and friendly. --- 9.5/10
Food: gorgeous French cuisine. Simply well presentated. Good quality and portion. Reasonable price for food and service. Can say good value for food & service.
- Drinks first: Tap water is also provided. Wide selection of beverage. Ordered glass of French Champagne, $22/glass, and Matso Ginger Beer. Good brands. Lovely.
- Welcome to every table:
~A small cup of Mushroom soup: creamy. Taste good.
~ Baguette: cut into 8 pcs. Soft inside. Not dry. Served with French butter. Just right.
Entrees:
~ Foie Gras Deux Facons, $42.5: the imported french duck liver was well cooked. Wild berry sauce was good. My hubby just felt that it's not very well matched with the foie gras. He also wants bigger foie gras😂 --- 8.5/10
~ Ballotine de Lapin, $24.5: all elements were very good. Tarragon sauce didn't overpower. --- 8/10
Mains:
~ Confit de Canard sauce a l'orange, $42.5: it's a must.😋👍 I must try this dish in othet restaurants. Here, definitely spot on. Crispy skin. Moist inside. Meat fell apart. The sides were also excellent. --- 10/10
~ Filet de Boeuf sauce au Poivre, $47.5: cooked as our order. Really tender. Good meat. --- 9/10
Our Singaporean waiter scrapped away the scrums on the table, and prepared for our desserts
Desserts: slightly pricey for $18 each
~ Creme Brulee a la Vanille Maison: classic, no garnish. Silky and rich texture. Crunchy on the top. --- 9/10
~ Fondant au Chocolat: really having lava effect, but not wow as the cake wasn't big. Pistachio ice cream was well matched with the hot dark chocolate lava cake. Crispy nuts on top, more texture. --- 9.3/10
Had the degustation and very impressed with thecsallop entree with pastry. Lamb was good but nothing spectacular and dessert was a nice surprise. I had the small profiterole had not planned to finish the big one but ended up eating all of it.
I love Chez Pierre. From the first welcome outside you know you're in for a dining experience, not just dinner. Delicious food. The weekday Seasonal menu is amazing value with no drop in quality despite the great price. The wines are lovely. The service is top notch. We will be back!!
Superb classical French cuisine. Excellent service. Generous serves.
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