Have only been there for breakfast. The staff are friendly. The big breakfast is awesome.
Great coffee (apparently- I don't drink it, but my wife does), only they have pretty much every kind of milk except lactose free.
The street side dining was lovely in November with boganvilleas and jasmine fl
Went to dinner here recently. The drinks and food were amazing! And the waitress had level 10 charisma, made our night very enjoyable and was able to manage large tables with ease. Such a great place!
Our first visit here and I can say in all honesty it was a pleasure!! Our family will definitely visit here again. 😊
Service was delightful, friendly, and ever so patient with my fussy and indecisive lot! Staff helped us choose our pizza based on our tastes and likes! Attentive staff but not over-be
Stumbled across this restaurant tonight and had an early dinner with kids. Absolutely beautiful, authentic high quality food. I had the marinara and the seafood was cooked perfectly, my husband had the moussaka and it was very authentic Greek. My son had kids chicken nuggets and for once it was real
Very nice pizza, lovely bottle of Peppertree Shiraz, gorgeous watermelon side salad. We missed the woodfired oven taste because, like many other businesses we're finding at the moment, Nigronis suffering from lack of staff due to the pandemic. Recommended.
I know all places are feeling the lack of staff etc and we all expect that, but this was just a really weird vibe. We ordered pizza at $28 each, too much for cheese/tomato pizzas, wood fired are common now. I ordered Bruschetta as a snack as I wasn’t too hungry, was questioned ‘you do know that’s o
Mary was lovely and she made perfect recommendations. Loved the food. Wine matched the food well. All well done.
We had pizza, lamb shank, pastas, and bruschetta.
Also nice atmosphere and environment.
Recommend if in Nelson Bay.
Service was good and the food was fantastic.
Only slight downside, we felt a little rushed. Our dinner booking was 6pm-730pm, but from when we recieved our meals we constantly reminded that there was another booking for our table at 7:30pm. It kind of killed enjoying the resturant. This could have b
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