So sad that it took me 3 years to try the pizza and pasta here! Great home made and fresh dough. Amazing tasting base sauce π new local
30 April 2022
Dinner and dessert.
Thank you Aaron (new owner), Kathy and team.
Enjoyed dinner in the newly renovated restaurant πβΊοΈ
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Tom the owner is most generous and Kathy, Lindsay and his other staff are extremely friendly and serve with a smile.
Have been going here for years with my friends and haven't been disappointed.
Since the update to the plaza area it is even nicer.
Thank you Tom, Kathy and Lindsay π
Today had small vegetarian π pizza and small Mexican. Totally loved it. Thank you Kathy.ππ Really hit the spot.π
This pizza really hit the spot even though it was on the expensive side. Fantastic service. I would return some day
The pasta and pizzas were pretty great. Flavours were good and pasta was definitely home made. The Pizza was very generous with the toppings. Service was good.
Just had the pleasure of dining at Pagliacci's. We were made most welcome by Aaron and quickly seated. Service was on point but not overbearing. We started with a small serve of garlic bread then followed with either pasta or gnocchi dishes. The great thing was that apart from being delicious we could order entree sizes rather than large plates which were superb. Followed the mains with a creme brulee which was silky smooth and very nice. Well done to everyone at the restaurant for making our visit so pleasant. Would highly recommend this establishment.
New owners Aaron and Sarah we have been dining at this restaurant for years. Great Italian food. So last night we tried the new Pagliacci and we were not disappointed the food absolutely delicious the service and staff terrific. Highly recommend and we will be back
Awesome place not only is the Pagliacci Special Pizza and the Tortellini Fungi to die for, but the Food, Service and the Freindly staff are always the same no matter if there packed or if there is only a hand full of customers. It's a credit to All involved. Great place, cannot fault.
Will be back next week Roberto.
Kicking myself for not trying this restaurant sooner!!! The pasta was hands down on of the best Iβve had on the Gold Coast and thatβs saying a lot. If you havenβt tried Pagliacci, then get on the phone and book a table or take away now and your taste buds will thank you later!
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