Review Flavour Of Goa - Neutral Bay

Easily the best Indian in Sydney... probably Australia! Goa's Chicken Curry is a must! Delicious flavours, great service!!

Highly recommended. This is as close to Goa as one can get in Sydney. The ambience was good, interior decor was classy yet simple. The staff were friendly and prompt. Food was excellent. We ordered more for takeaway. Lamb chilly curry hot and Prawn eggplant curry were the best. Lost my own star because of lack of salt, we had to add salt to make it right. Yes it’s important, but the flavours were still there, bit of salt made it better. Parking during day might be a challenge.

The service here was great, and the staff were incredibly friendly. The food was delicious and a good price. I’m looking forward to returning!

This place is really good! The service was excellent. Our waiter was so friendly and very attentive. This is a rarity these days, we were really impressed. The food was absolutely delicious. We love Indian food and have eaten at many Indian restaurants. This is one of the best by far. Delicious meals and generous portions coupled with great service. We will be going back for sure.

Best Indian food I've had in Sydney! Intimate restaurant with fast and flavorful food, my favourite was the Okra dish. The service was impeccable, run by a lovely family. Dreaming of my next tasty encounter with them.

This was a very nice indian resturant with very friendly and nice staff. For entree we had the goan chicken and fried cauliflower but cant remember what the indian name was which both were very tasty, not overly spicy and the indian sauce was lighter than i had at other indian resturants. For main we had curry prawns and eggplant and snowpea curry which again had a mild curry sauce but enough spice to taste good. For my palet i would of like a little more spice and thicker sauce but all the same it was very good curry and thoroughly enjoyed it.

I just ordered Paneer curry from them and asked to make it got. Now this isn’t the first time I had ordered from Indian restaurant. When I received my curry, I saw there were more pieces of green chillies chopped than paneer. Every bite I try to take, there were so many green chillies that it was next to impossible to separate them from the gravy. I asked the curry to be hot which didn’t mean there would be only green chillies in the gravy and just few pieces of paneer. The curry gravy was still sweet. Indian restaurants should know what hot means and not add green chillies to such an extent that there would be more than 5 chillies in every bite you try to take. Horrible good. Not recommended ever.

i can’t believe i’ve only just found this place!!! oh my gosh. i ordered the vegan pumpkin and vegan eggplant dishes. hands down my favourite indian place at the minute. fresh, filled with flavour!! price is good for what you’re getting. can’t wait to try moreeeee! absolutely delicious!!!

We had a<br/>Chicken saag (5*)<br/>Butter chicken (5*)<br/>Prawn Saag (5*)<br/>Chilli lamb (5*)<br/>Overall a great experience and good service.<br/>Look forward to more meals.<br/><br/>

Wasn't expecting much but was really pleasantly surprised by the quality of the food. My father grew up in India so I know proper Indian cooking, and this is it! I love the paneer dishes and the okra curry but everything is good. Our new regular on the lower north shore.

Delicious food and friendly staff. Our waiter was very attentive; giving us extra rice and papadums without our request. Will come back again!

The blank walls and paintwork had us thinking we are about to make a mistake when we entered this restaurant. However, we were pleasantly surprised by the flavoursome food and friendly service. Glad to see the chef's not afraid to use spices as they should be. Tried the Goan fish curry, Goan Chicken curry and  Gobi Manchurian along with Garlic Naan, Roti and Rice. While all dishes were good, the fish curry was exemplary, with the fish just melting in our mouths. While we took our own wine, the place also has a small but decent collection of wines and beers, which are surprisingly reasonably priced. Highly recommended.

We were surprised by this place in the sense that the food was not your typical Indian in Sydney. Their curries were delicate and well-balanced, not heavy and easy to eat. The naan was terrific, very light and fluffy and not oily at all. 'Medium' spicy was not hot at all to our taste - ask for hot if you prefer more spice.  Service was very friendly and prices are reasonable. We would happily eat here again.

This was a very nice indian resturant with very friendly and nice staff. <br/>For entree we had the goan chicken and fried cauliflower but cant remember what the indian name was which both were very tasty, not overly spicy and the indian sauce was lighter than i had at other indian resturants.<br/>For main we had curry prawns and eggplant and snowpea curry which again had a mild curry sauce but enough spice to taste good.<br/>For my palet i would of like a little more spice and thicker sauce but all the same it was very good curry and thoroughly enjoyed it.

Fantastic food, very rich and flavourful. The home made ice-cream was lovely! The service was outstanding as well, they were very polite and attentive. The chef even came out and asked how everything was and informed us that they had live music on the weekends. Thoroughly enjoyable and would definitely recommend! Can't wait to go back!