Restaurant Mason menù, Newcastle
Restaurant Mason Newcastle - Menu
Entreés
Scallops
Warm Kohlrabi Vichyssoise, Wild Garlic Butter and Coastal Herbs
26 $
Steamed Pea Custard
Newcastle Greens - Flowers and Shoots, Asparagus, Broad Beans, Quail Egg and Pumpernickel
26 $
Duck Ham
Rhubarb Relish, Apple, Artichoke and Liquorice Candied Pecans
26 $
Charcoal Grilled Marron
Confit Chicken Wings, Grapefruit and Avocado
40 $
Goats Cheese Tortellini
Zucchini Flower, Almond Gazpacho, Olive and Nasturtium
26 $
Mains
Spring Lamb
Basil, Smoked Shallot, Beer Pickled Onions and Broad Beans
46 $
Macleay Valley Rabbit
House Made Piccalilli, Chantenay Carrots, Capers and Golden Raisins
46 $
Market Fish
X.O Sauce, Puffed Grains, Bean Sprout Kim Chi, Caramelised Leeks and Compressed Shiitake
46 $
Wagyu, Grilled Over Charcoal
Salsify Beignet, Roast Potato and Black Garlic Foam, Watercress and Mushroom Ketchup
46 $
Redgate Farm Quail
Spiced Apricot, Chamomile, Fennel and Chocolate
46 $
Accompaniments
Grilled Broccoli
Pangritata, Feta and Olive
11 $
Triple Cooked Chips and Black Garlic Salt
11 $
Cos Lettuce
Capers, Speck, Candied Walnuts and Ranch Dressing
11 $
Pickled and Roasted Beetroot
Goats Curd and Dukkah
12 $
Before Dessert
Fourme d'Ambert Mousse
Mulled Red Wine, Caramelised Pastry and Raisins
11 $
Dessert
Goats Curd and Vanilla Cheesecake
Cinnamon Almonds, Pear and Chestnut Ice-Cream
19 $
Wild Strawberry Ice-Cream
Meringue, Yoghurt, Peanut Mousse and Strawberry Flavours
19 $
Ginger and Chocolate Semifreddo
Aerated Caramel, Brandy Wafer and Beetroot
19 $
Blueberries
Black Sesame Praline, Mulberry, Coconut Pearls and Sorbet
19 $
Cheese
Cheddar
Soft Brie
Washed Rind
Blue
7 Course Tasting Menu
Amuse
Duck Ham, Rhubarb Relish, Apple, Artichoke and Liquorice Candied Pecans
1st Course
Steamed Pea Custard, Newcastle Greens Flowers and Shoots, Asparagus, Broad Beans, Quail Egg and Pumpernickel
2nd Course
Scallops, Warm Kohlrabi Vichyssois, Wild Garlic Butter and Coastal Herbs
3rd Course
Market Fish, X.O Sauce, Puffed Grains, Bean Sprout Kim Chi, Caramelised Leeks and Compressed Shiitake OR Charcoal Grilled Marron, Confit Chicken Wings, Grapefruit and Avocado - $7 supplement, minimum two people
4th Course
Wagyu, Grilled Over Charcoal, Salsify Beignet, Roast Potato and Black Garlic Foam, Watercress and Mushroom Ketchup
Composed Cheese
Fourme d'Ambert Mousse, Mulled Red Wine, Caramelised Pastry and Raisins
Dessert
Wild Strawberry Ice-Cream, Meringue, Yoghurt, Peanut Mousse and Strawberry Flavours
5 Course Tasting Menu
Amuse
Duck Ham, Rhubarb Relish, Apple, Artichoke and Liquorice Candied Pecans
1st Course
Steamed Pea Custard, Newcastle Greens Flowers and Shoots, Asparagus, Broad Beans, Quail Egg and Pumpernickel
2nd Course
Market Fish, X.O Sauce, Puffed Grains, Bean Sprout Kim Chi, Caramelised Leeks and Compressed Shiitake OR Charcoal Grilled Marron, Confit Chicken Wings, Grapefruit and Avocado - $7 supplement, minimum two people
Dessert
Wild Strawberry Ice-Cream, Meringue, Yoghurt, Peanut Mousse and Strawberry Flavours