Junction Hotel Restaurant menù, Newcastle
Junction Hotel Restaurant Newcastle - Menu
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Garlic Bread
9 $
Corn Bread
11 $
Fresh Buratta
grilled sourdough, herb oil, fennel
14 $
Prawn Bruschetta
preserved lemon, Spanish onion olive oil, garlic, sourdough
16 $
Between the Bread
Soft Shell Crab Burger
kimchi, sesame mayonnaise, pickled pineapple
18 $
The JH Burger
Hunter valley grass fed beef pattie, tomato, lettuce, pickles, secret sauce
17 $
Chicken BLT Wrap
tasty cheese, aioli
16 $
Ol' School Fried Chicken Burger
tomato, lettuce, Swiss cheese, maple bacon aioli
17 $
Salt & Pepper Squid Wrap
rocket, tomato, bean sprouts, chilli lime yoghurt
15 $
Lamb Burger
Lamb pattie, fried haloumi, hommus, sumac yogurt, rocket
17 $
The Vego
Chickpea & sweet corn pattie, whipped feta, sweet chilli, avocado, cucumber
15 $
Zucchini Kofta Wrap
labneh, coriander, curry mayo
15 $
Share It Round
Prawn Spring Rolls
pickled pineapple, sesame mayo
15 $
Courgette Flowers
ricotta, truffle, honey, tomato sugo
15 $
Salt & Pepper Squid
nahn jim dipping sauce
15 $
Fried Chicken Ribs
chilli and lime yoghurt
15 $
Lamb & Haloumi Filo Parcels
currants, hummus, pomegranate molasses
15 $
Pumpkin & 3 Cheese
arrancini, aioli dipping sauce
14 $
Popcorn Pork
sticky BBQ sauce
15 $
Fried Haloumi
fennel and mint salad, sumac yoghurt
14 $
Soft Shell Crab
kimchi, mango salad
15 $
Zucchini Kofta
whipped fetta, curry mayo
14 $
Sydney Rock Oysters
Natural
19 $
Kilpatrick
20 $
Mornay
20 $
Fresh Light and Tasty
Crispy Noodle Salad
chicken, crispy noodles, avocado, bacon, sprouts, cucumber, onion-coriander macadamia pesto, mango, ginger dressing
25 $
Caesar Salad
cos lettuce, crispy bacon, garlic crustinis soft egg, fresh parmesan
21 $
Sweet Corn Fritta
smoked salmon, avocado, rocket, creme fraiche
25 $
Cauliflower & Tahini Salad
pine nuts, beetroot, binnorie feta, currants, pita bread croutons
22 $
Roasted Pumpkin Spring Salad
house made labneh, walnuts, pearl barley, pomegranate dressing
22 $
Pasta and Gnocchi
Fresh King Prawn Linguini
fresh tomato, basil, chillI to your liking
26 $
Spinach & Ricotta Gnocchi
handmade with butternut squash puree, crispy sage, asparagus, parmesan
25 $
Vegetable Lasagne
char grilled seasonal vegetables. spinach, marscapone, chips, salad
22 $
Grilled Steaks
350g Alexander Downs New York Cut
Hunter Valley raised on the natural fertile grass of the Upper Hunter
35 $
300g Jacks Creek Rump
Premier Australian award winning beef 150 - 170 day grain fed on the prime land of Liverpool Plains
29 $
250g Hunter Sirloin
Raised on the pastures of the central tablelands, grain fed finished
31 $
On the Side
Beer Battered Chips
aioli dipping sauce
8 $
Seasonal Green Vegetables
herb butter
7 $
Potato Chats
8 $
Sweet Potato Chips
maple bacon aioli
9 $
Fried Brussel Sprouts
crispy bacon
8 $
Colcannon Mash Potato
8 $
Fresh Side Salad
Haloumi, cherry tomato, baby spinach, red onion salad
12 $
Main Affair
Dorper Lamb Loin
artichoke purée, almond dukkah, housemade labneh, carrots
29 $
Crispy Skin Pork Belly
colcannon mash, roast, parsnips, broccolini, stewed apple
29 $
Rolled Chicken Breast
black truffle stuffing, Serrano ham, fried brussel sprouts, cauliflower
28 $
Crispy Duck Breast
honey carrot purée, dates, asparagus pearl barley
32 $
Slow Cooked 1824 Beef Ribs
sticky housemade BBQ sauce, served with coleslaw & shoestring fries
31 $
Chicken Schnitzel
chips and salad or chips and veg plus your choice of sauce
23 $
Hand Crumbed Lamb Cutlets
with creamed mash potato, wilted baby spinach then topped with gravy
26 $
On the Top
Tomato or BBQ
free
Gravy
2 $
Peppercorn
2 $
Dianne
2 $
Mushroom and Bacon
2 $