Sprout Dining menù, Newcastle
Sprout Dining Newcastle - Menu
Entrée
Hunter Valley Tomato Soup
w/ Smoked Ham & Haloumi
12 $
Carpaccio of Kingfish
w/ Fennel, Chilli, Asparagus & Radish
16.9 $
Anna Bay Vine Tomato
Serrano, Blue Cheese & Basil w/ Aged Balsamic
16.9 $
Zucchini Flower
w/ Beetroot, Ricotta & Honey
16.9 $
Red Wine Braised Oxtail
w/ Seared Scallop & Cauliflower Puree
16.9 $
Homemade Porcini Penne
w/ Braised Rabbit & Olives
16.9 $
Mains
Sprouts' Gnocchi
w/ Roasted Pumpkin, Almond & Spinach
29 $
Roast Lamb Rump & Shoulder
w/ Peas, Bacon & Brussel Sprouts
32 $
Braised Brisket
w/ Parsnip Puree & Forrest Mushrooms
32 $
Roast Chicken on Carrot Puree
w/ Fennel, Pinenuts & Roasted Carrots
32 $
Crispy Pork Belly
with Head, Apple & Radish slaw & Fig Jam
32 $
Crispy Skin Salmon
w/ Eggplant, Capsicum & Tomato
34 $
Pan Fried Barramundi
w/ Beans, Spinach, Lemon & Romesca
34 $
Desserts
Rich Chocolate Mousse
with Sour Cherries, Sesame Crisp & Coconut Sorbet
14 $
Meringue
with Lemon curd, Banana, Pineapple & Passionfruit with Vanilla Ice cream
14 $
Sticky Fig
Date & Almond Parfait with salted Caramel sauce & Pistachio Ice cream
14 $
Summer Berries
with Vanilla Sponge, Italian Cheesecake & Strawberry Ice cream
14 $
Coffee From Merlo
3.5 $
Loose Leaf Tea From 'Neat Jane Tea House'
4 $