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Sluurpy > Restaurants in Newcastle > Scotties

Scotties - Newcastle - Photo album

Not worth the hype. Went for lunch with the kids. Hardly anyone there so you'd think they could do a simple calamari and chips properly. It was hardly warm and the chips looked like they were the dregs from the fryer. For $22 you would expect better. Won't be back. (Came with 4 bits of calamari but
Scotties is a Must-visit for Newcastle locals and tourists alike. The menu features an eclectic mix of inspired seafood dishes from their kingfish sashimi to their Morton bay pluto pups! All incredibly different and all delicious. Nestled in a beautifully converted terrace, the restaurant is about a
We stumbled on this by accident and let’s say we did not regret it. We have eaten there twice in two days (not local) and this unassuming little gem is punching way above its weight. Prawn pancake, fish wrap, salt and vinegar mussels, crispy skin trout (skin was amazing) all deserved more than 5 sta
Nice fish however the batter was very thick. It made it less enjoyable to eat the fish. Definitely Sydney prices but not quite up to the price. The outdoor area is lovely with lots of seats to eat takeaway.
Fresh delicious food. Great flavours. The best crumbed calamari, so fresh melts in your mouth. Clams were amazing. Venue was quaint and old school with period features 👌 Staff were great
Scallop and Blood Orange starter was amazing! Kingfish delicious! If you like a pie the fish pie was a winner- perfectly cooked pastry, fabulous fish base gravy and creamy filling filled with fish. Background music was perfect. The team on the floor were polite and welcoming. but could have been a
No coffee no ambient light or ambience decor not like the Scottie’s of old and pretentious menu that is highly over rated and priced. We left after eating the meagre offering and being clipped $200 for wine and fish soup and shared oysters. Feel ripped off whatever happened to the old Scottie’s love
It is pricey but nice fish, salads that are different I.e. not your standard greens with a bit of oil and vinegar. The chips were cooked to the point. But.... the size of chips that we got for 2 people was a single serve. Same size as the guy next to us had. The salad portion could have been a bit
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