"Great food, and very friendly staff. Gives you the choice to either people watch while you drink your coffee or cozy up in a..."
Sofie Kiriakidis
"Such an amazing place! Awesome Staff so friendly and the food is..."
Isabella Elsworthy
"I'm visiting from the other side of sydney. Went on a online search for breakfast and found The Village. Big brekkie was awesome! Note to self: ask..."
Trent Parker
"Absolutely fabulous 'special 21st birthday' lunch everyone enjoyed. Great atmosphere, great service, and great food, and Evon, 10/10 for food quality..."
Mario Bizzarri
"Somehow this cafe has eluded me for 3 years, I'm glad I finally stumbled upon it.
Amazingly creative flavours, sincere service and coffee is..."
Zonia Van Norden
"We love this place ...we love the food and the Staff..."
Anne Morris
"An absolute disgrace. After working in the Newcastle area on a project for 8 months but now home, I find it totally unreasonable of you guys to..."
Russell Wise
"Awesome menu with pictures and descriptions, staff attentive and food quickly served. The decor is nice but a bit unimaginative. Our meals were..."
AK W
"I’m not a regular reviewer, but I have to say how much I enjoyed breakfast this morning. Swiftly greeted and seated. Table service left us wanting..."
Craig H
"Came to Newcastle from Brisbane to visit my sister and she suggested The Village for breakfast.
Service was super efficient and lovely, mum loved the..."
ben mcleod
"I do love me some sweetcorn fritters, and these were the best I've ever had......which is a big call because I've had quite a few over the years!..."
Victoria Braxton-Meadows
"Amazing cafe with the most lovely, friendliest staff. Food is excellent, large serves, fresh and very well cooked and presented, great coffee..."
Margo Winstone
"The staff are super nice and welcoming, and quite observant of guests needs. Food is always on point and service is very quick even on the busiest of..."
Shaam Ahmed
"I always receive great friendly service here. The food & coffee is fabulous too! Best decaf in..."
Grace Keir
"on and avocado on sourdough toast (aka the Build Your Own Brekkie on the menu). Everything was perfectly cooked, though surprisingly the spinach was..."
Mia Hollingworth
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