Succulent whole leg of lamb (2.5Kgs) infused with cinnamon oil and marinated with potli spices for 24 hours and cooked to perfection in our clay oven
90 $
Entrée
Khasta Kachori*
Crisp shell filled with diced potatoes, chick peas, date & tamarind chutney, served with refreshing yogurt & mint sauce. "From the streets of old Delhi"
17 $
Potli Samosa*
Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds
14 $
Harissa Paneer
Cottage cheese marinated with hung yogurt, fennel, carom seeds, black peppers and grilled
16 $
Makai Methi
Fenugreek leaves tempered with cracked cumin, potatoes and corn
14 $
Murgh Malai Tikka**
Chicken with cheddar cheese, cream, yogurt, cardamom & roasted cashew
17 $
Chicken Tavuk
Chicken in a marinade of yogurt, turmeric paste, mustard oil, sun dried fenugreek & chili flakes
16 $
Tali Macchi
Market fish dipped in Bengal gram and rice flour batter with garlic and carom seeds, golden fried
22 $
Sesame Olives Prawn
King prawns, olives, garlic and roasted sesame seeds, grilled to perfection in our clay oven
25 $
Kashmiri Seekh Kebab
Premium lamb mince infused with Kashmiri spices and cooked in tandoor
19 $
Adraki Chops
Australian lamb cutlets with crushed garlic, ginger, raw papaya, paprika and cooked in the clay oven
25 $
Sharing Platter for Two
Tandoori Sampler
Murgh Malai | Sesame olive prawn | Adraki chops
34 $
Vegetarian Sampler
Harisa Paneer | Potli samosa | Makai Methi
27 $
Vegan Corner
Entrée
Vegan Kachori*
A crisp disc shaped shell filled with diced potatoes, chick peas, date & tamarind chutney, served with mint
17 $
Cocktail Samosa*
Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds
14 $
Makai Methi
Fenugreek leaves tempered with cracked cumin, potatoes and corn
Okra tossed with ginger, red onions, cumin & coriander
19 $
Dal Kabila
Over cooked black lentils and red kidney beans tempered with clarified butter and chefs grind masalas
17 $
Potato and Cheese Blast
Potatoes and mozzarella cheese dumplings in a cashew and pumpkin gravy
22 $
Palak Paneer
Spinach and cottage cheese sautéed with cracked cumin, garlic, roasted red chili and tomatoes
22 $
Kalonji gobhi baingan
Cauliflower florets, diced eggplant, caraway seeds and fresh tomatoes with coriander
20 $
Subz miloni
Seasonal vegetables with chopped spinach, crushed garlic and cracked cumin seeds
20 $
Seafood
Goan Macchi
Market fish with turmeric, mustard seeds, vinegar, star anise and coconut cream
26 $
Tandoori Fish Masaledar
Market fish grilled in tandoor and finished with pan fried masala
25 $
Bengali Prawn
Green prawns with five spices and eggplant
27 $
Butter & Garlic Prawn
Green prawns with crushed garlic, five spice, ginger and black peppercorn
26 $
Prawn Moilee
Green prawns, coconut-turmeric broth, ginger and green chili, with mustard seeds and curry leaf
26 $
Poultry
Butter Chicken**
Chicken thigh fillets (free range) roasted in the tandoor and then pan finished with delicately spiced dry fenugreek leaves, cashew nut and fresh cream
23 $
Chicken Pepper Fry
Free range chicken thigh fillet tossed with red onions, black pepper and curry leaves
23 $
Chicken Tikka Masala**
Tandoor grilled free range chicken tikka, fresh tomatoes & garlic
23 $
Organic Chicken Curry
Served with brown rice
28 $
Three Pepper Duck
Duck breast cooked with pimentos
27 $
Saagwala Murgh
Chicken thigh fillets (free range) cooked in a spinach gravy tempered with garlic and whole red chilly