Classic lady fingers rolled with traditional Turkish pastry with feta, parsley topped with fresh herbs and served with thickened garlic yoghurt.
18 $
Lamb Sis
Char grilled thick carved lamb backstrap skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and onion salad – served since 1975’.
31 $
Chicken Sis
Char grilled thick carved chicken thigh skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and onion salad – served since 1975’.
28 $
Anatolian Style Lamb Shank
Lamb shank enhanced with an array of classic Turkish air-dried herbs and olive oil topped with shepherd style sautéed vegetables, served with Bulgur wheat rice and side garlic yoghurt.
28 $
Imam Bayildi
Baby eggplant flavoured with air-dried herbs, filled with village-style large diced vegetables and enhanced with lemon zest and herbal spices. Served with traditional almond rice and side garlic yoghurt.
28 $
Kayseri Manti
Handmade Turkish dumplings filled with seasonal beef steamed and glazed with herb butter, topped with thickened garlic yoghurt and Pasha’s signature delicate tomato paste.
27 $
Karisik Meze
Pasha’s signature meze platter consisting of our classic hummus with chickpeas, smoked eggplant with yoghurt, sweetened carrot with yoghurt, spicy roasted bell-pepper with walnuts, and beetroot with yoghurt enhanced with fresh greens and carrot slices. Served with fresh Turkish bread.
32 $
Pomegranate
Brunoise tomato, cucumber, onion, finely chopped parsley seasoned with olive oil, sumac, pomegranate seeds, fresh lemon juice, and raw salts.
16 $
Sac Kavurma
Medium diced lamb shoulder pan-fried with traditional Turkish vegetables sautéed and glazed with herb butter topped with fresh lemon juice and herbs. Served with traditional almond rice and char-grilled Turkish chillies.
28 $
Yoghurt Kebab
Lightly marinated shaved lamb backstrap pieces served on thinly sliced Turkish ‘Pide’ bread pieces topped with garlic yoghurt, reduced garlic tomato and fresh oregano.
31 $
Entrees
Karisik Meze
Pasha’s signature meze platter consisting of our classic hummus with chickpeas, smoked eggplant with yoghurt, sweetened carrot with yoghurt, spicy roasted bell-pepper with walnuts, and beetroot with yoghurt enhanced with fresh greens and carrot slices. Served with fresh Turkish bread.
32 $
Halloumi
Pan-fried Halloumi in olive oil and white wine served on fresh assorted mesclun topped with shepherd salad topped with mild herbs and pomegranate seeds.
17 $
Sigara Borek
Classic lady fingers rolled with traditional Turkish pastry with feta, parsley topped with fresh herbs and served with thickened garlic yoghurt.
18 $
Yaprak Dolmasi
Vine leaves stuffed with traditional wild white rice enhanced with dried black currants, dried bell peppers topped with olive oil and sumac.
17 $
Kabak
Oval shaped zucchini pan-fried in olive oil seasons with bazaar style herbs topped with garlic yoghurt, dill and sumac.
16 $
Pachanga Borek
Delicate Turkish pastry rolled in breadcrumb with traditional goats feta and air-dried Turkish pastrami, shallow fried and topped with crumbled feta.
20 $
Spicy Sucuk
Classic Turkish beef pan-fried with mild peppers topped with dried sesame cottage cheese and zesty herbs.
18 $
Pastirma Hummus
Signature hummus seasoned with dried bell peppers topped with shaved air-dried cured beef, chickpeas and olive oil.
16 $
Smoked Eggplant
Baby eggplant, smoked with traditional dried herbs enhanced with natural garlic yoghurt, olive oil and walnut.
16 $
Bosphorus Style Shrimp Raki
Large shrimps sautéed with herb butter flambé, enhanced with aniseeds, garlic, basil and isot pepper.
22 $
Sautéed Mushrooms
Sauteed button mushrooms enhanced with homemade clotted cream, air-dried bell pepper herbs and garlic topped with traditional kasar cheese and fresh basil.
21 $
Salads
Pomegranate
Brunoise tomato, cucumber, onion, finely chopped parsley seasoned with olive oil, sumac, pomegranate seeds, fresh lemon juice, and raw salts.
16 $
Taste of Izmir
Roasted bell-pepper capsicums filled with goat’s feta and crushed walnuts, served on assorted mesclun with apple slices and shaved cabbage enhanced with white wine vinegar.
19 $
Chef’s Choice
Mesclun greens topped with finely diced shepherd salad enhanced with raw walnuts, apple slices and Turkish dried figs.
18 $
Mains
Lamb Sis
Char grilled thick carved lamb backstrap skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and onion salad – served since 1975’.
31 $
Chicken Sis
Char grilled thick carved chicken thigh skewers enhanced with aromatic Turkish spices cooked over natural charcoal, served with traditional almond rice and side sumac and onion salad – served since 1975’.
28 $
Hunkar Begendi
Smoked eggplant reduced with butter and fresh herbs topped with fine pieces of lightly marinated lamb backstrap sautéed with traditional Turkish vegetables.
32 $
Vine Leaf Lamb Cutlets
Lamb cutlets marinated with reduced bell pepper and tomato paste topped with air-dried herbs and red wine vinegar served on traditional Turkish vine leaves.
34 $
Kayseri Manti
Handmade Turkish dumplings filled with seasonal beef steamed and glazed with herb butter, topped with thickened garlic yoghurt and Pasha’s signature delicate tomato paste.
27 $
Topkapi
Chicken breast pieces filled with wild white rice enhanced with currants, dried micro herbs topped with seasonal sautéed vegetables and infused with reduced tomato.
29 $
Yoghurt Kebab
Lightly marinated shaved lamb backstrap pieces served on thinly sliced Turkish ‘Pide’ bread pieces topped with garlic yoghurt, reduced garlic tomato and fresh oregano.
31 $
Fragrant Zucchini
Zucchini strips infused with olive oil and thyme, filled with fragrant sautéed vegetables and enhanced with grated traditional feta, olive oil and fresh herbs.
29 $
Imam Bayildi
Baby eggplant flavoured with air-dried herbs, filled with village-style large diced vegetables and enhanced with lemon zest and herbal spices. Served with traditional almond rice and side garlic yoghurt.
28 $
Anatolian Style Lamb Shank
Lamb shank enhanced with an array of classic Turkish air-dried herbs and olive oil topped with shepherd style sautéed vegetables, served with Bulgur wheat rice and side garlic yoghurt.
28 $
Sac Kavurma
Medium diced lamb shoulder pan-fried with traditional Turkish vegetables sautéed and glazed with herb butter topped with fresh lemon juice and herbs. Served with traditional almond rice and char-grilled Turkish chillies.
28 $
Pasha’s Kofte
Oval shaped grass-fed beef mince infused with Bazaar style herbs, delicately glazed with butter and served with traditional almond rice and shepherd salad.
28 $
Turkish Sweets & Traditional Pastries
Pistachio Baklava
Traditional delicate pastry layered and filled with ground pistachio cooked until golden topped with traditional syrup and pistachio, served with Turkish delights.
14 $
Kunefe
String pastry oval shaped and filled with traditional sweet cheese, pan-fried and topped with pashas signature Kunefe kaymak cream, nuts and orange zest.
19 $
Kadayif Dolmasi
String pastry rolled with crushed walnuts and sweet glazed syrup topped with pistachios.