Delightfully casual atmosphere. The inferno pizza let’s you know you have munch something delicious. Chicken Parmy was moist and tasty. Duck pasta was succulent, creamy and filling.
Tried a few cocktails. Recommended
It’s a decent restaurant. A bit like Betty’s where you have to queue up. The pasta was okay. The service was decent too. Overall, it was very decent for the price.
After going to Zacharys for years and always left satisfied, we as a family are extremely surprised and disappointed in everything that was prepared for us tonight. The pizzas were small, the toppings weren’t distributed at all, and when we called to tell them and see if they had a new chef because
It's like pub or bar during lunnch time. You have to stay in cue to order your meals and drinks. And we do understand it's hard time when restaurants are understaffed. Girl who took our order was nice but we believe in traning as she couldn't take simple order- specials fish and chips and calamari
So I can't really fully judge the place since we only ordered pizza from there. But I have to say it's about time the chef/owner started listening to the people's reviews instead of making fun of it. So they have this sign in front of the store that says " come in and try the worst pizza on woman on
Very very average pizza.. barely a level up from Dominoes. Horrible crumbly white base and the pizza was coated in a thick layer of cheap cheese. There’s so many great pizza places around now like Somedays and 250 Grammi. Instant remorse!
Very delicious food! Garlic and chilly prawns were the winners of the night. Pizza was delicious with full of cheese. Pasta was good and fresh.
Loved paying $25 for the dry, frozen pizza base. Probably the worst pizza I’ve had from a “gourmet pizza” restaurant, just go buy one from the frozen section of your local supermarket if you’re thinking of going here.
Customer service was on par with their food quality so that made sense.
Best par
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