selection of our favourites; honey bbq buffalo wings, lemon pepper calamari with minted sweet chilli sauce and flame grilled pork ribs tossed in rnr signature rib basting
Main
Surf & Turf
300g rib fillet cooked to your liking over a flame grill and basted in the rnr signature steak basting and topped with creamy garlic prawns (4), served with coleslaw and your choice of seasoned fries, roasted herb and garlic potatoes or creamy mash
1 Kg of Ribs
(gfa) your choice of beef, lamb or pork ribs flame grilled and basted in the rnr signature rib basting, served with coleslaw and your choice of seasoned fries, roasted herb and garlic potatoes or creamy mash
Teriyaki Salmon Fillet
roasted herb and garlic potatoes with seasonal vegetables and teriyaki glazed salmon
Chicken Breast
(gf) 220g chicken breast caramelised in our signature basting over a flame grill, served over roasted herb and garlic potatoes and seasonal vegetables
Dessert
New York Baked Cheesecake
traditionally prepared, creamy baked new york cheesecake on a biscuit crumb base, served with fresh strawberries and cream amongst berry coulis
Sticky Date Pudding
house made pudding served hot with butterscotch sauce, ice-cream and mint