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Sluurpy > Restaurants in North Ryde > Burger Project

Burger Project - North Ryde - Photo album

I was curious to try a 'different' burger joint, especially one who's right beside 'grilld' This 6 months joint is located where BK use to be. Dining space is wide and service was moderate. Price? Midly cheaper than grilld but not much. The burger is minimal or as my first bite... I remarked "It's
I'm shocked by how good this place is. I've returned several times in the last few weeks. Reasonably priced, but small burgers. Expensive and average drinks. Most importantly, among the most delicious vege burgers I've ever had.
Chicken katsu burger was decent. Chips were pretty standard but too salty. And the thickshake came in a puny cup, which is too expensive for almost $8.
Decent burgers with a good range, but expect to pay a premium.
Would’ve given the burger a three but the thick milkshake was solid (everything gets forgiven for a salted caramel milkshake THAT thick).
After trying this place multiple times now, I can say that only specific menu items are good. For burgers, you have to stick with the classic and choose American Cheese. There's something about a greasy burger that makes it more appetising than the rest. As for comparing it to how American it tast
The bacon was delicious on the Bacon Project however someone forgot to add the full amount of beef to fill the bun. Very underwhelming for the price. Not the experience I was expecting by far. Other local burger places are far better quality and more so value for money.
Tempted to give two but i might be biased as burger is hardly my thing. It tastes okay and good to see that the use grass-fed beef. The burger in a bowl with extra lettuce is really interesting in a way... Personally I wouldn't want to order another one but some of my friends would come here again.
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