spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind, chilli and mint sauces (v)
16.8 $
Chilli Prawns & Scallops
served with garlic naan: pan fried green prawn cutlets cooked with a panchforen spice mix of nigella seeds, cumin, mustard seeds, fenugreek and fennel
19.8 $
Crab Urundai
blue swimmer crab patties with potato, fresh green chilli, coriander andd ginger
19.8 $
Chatpata Squid
salt & pepper squid dusted with spiced flour, lightly fried and served with a tamarind & ginger dipping sauce
18.8 $
Tikka Nimbuda
tandoor roasted chicken thigh fillets marinated with yoghurt, lime pickle, ginger and fresh lime
16.8 $
Sundhiya
slow cooked, hand pulled lamb parcels flavoured with south indian garam masala
17.8 $
Seekh Kebab
soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies
16.8 $
Alu Tikki
lightly spiced crispy potato patties shallow fried in sunflower oil, on a bed of chick- pea masala with khatta chutney (tamarind and jaggery) and gram flour sev (v)
16.8 $
Bhaji Rolls
light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves; served with onion and tomato chutney (v)
15.8 $
Masala Dosa
light and crisp rice flour pancake accompanied by a lentil 'sambar' and onion chutney with a filling of spiced potato & onion (v)
15.8 $
Mains
Madras Prawn Vendakai
a traditional south indian dish of jumbo prawns and fresh okra with shallots, coconut, tamarind, mustard, fenugreek and cumin seeds
28.8 $
Seafood Moily
a kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds
27.8 $
Goa Fish Curry
barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut
29.8 $
Hariyali Chops
tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies
28.8 $
Mixed Tandoori Platter
a selection of tandoori specialities: chicken tikka, seekh kebab and hariyali chops
29.8 $
Lamb Khorma
a lightly spiced lamb dish cooked in a rich sauce of cashew nuts and green cardamom
25.8 $
Patiala Goat Curry
punjabi style slow cooked goat with chilies, tomato, mace and garam masala, finished with fresh coriander
27.8 $
Beef Ambotik
a variation on the famous 'vindaloo': tangy sweet and sour flavour with tomato, cumin, ginger & peppercorns
23.8 $
Chicken Makhni
tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream
24.8 $
Chicken Varutha
a spicy south indian chicken in a sauce of tomatoes, tamarind, black pepper, fried cinnamon and star anis
23.8 $
Accompaniments
Dal Makhni
black lentils cooked with tomatoes and dry fenugreek leaves(v)
15.8 $
Tandoori Breads
Plain Naan
3.8 $
Roti (Wholemeal Bread)
4.2 $
Garlic Naan
4.2 $
Cheese & Onion Kulcha
4.5 $
Parantha Lacchadar 'Flaky'
4.5 $
Alu Parantha (Stuffed with Potato & Herb)
4.5 $
Peshawri Naan
4.8 $
Keema Naan
6.8 $
Basmati Rice
Plain Rice
peas pilau (fresh peas); kashmiri pilau- (dried fruit and nuts)
3.5 $
Vegetable Pilau (Mixed Vegetables)
4.2 $
Sides
Tomato & Onion 'Kachumber'
cucumber & yoghurt 'raita
Sweet Mango 'Chutney
mango, lime or chilli pickles
3.4 $
Side Dish Platter (Any Three)
8.8 $
Lacha Pyaz (Spiced Masala Onions)
5.8 $
Pappadums (Per Serve)
4 $
Beverages
Soft Drinks
4 $
Juice
orange, apple
4 $
Lassi
sweet yoghurt drink: mango or plain
4.5 $
Lemon Lime Bitters
4.5 $
San Pellegrino Sparkling Mineral Water (500ml/1000ml)
4.8 $
Acqua Panna Still Water (500ml/1000ml)
4.8 $
Banquet 1
Entrée
Prawn Sunehri
pan fried green prawn cutlets cooked with aspice mix of dry chillies, garlic, ginger and fresh curry leaves
Chicken Tikka
boneless free range chicken pieces marinated in yoghurt, mace, ginger and tandoor roasted
Seekh Kebab
soft minced lamb kebabs with mace, ginger, coriander and fresh green chillies
Palak Patta Chaat
spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind and chilli & mint sauces (v)
Mains
Beef Amotik
tangy sweet and sour flavour vindaloo with tender cubes of prime beef, cooked in onion, tomato, cumin, ginger and peppercorns
Lamb Khorma
a lightly spiced dish in a thick sauce of cashew flavoured with green cardamom
Chicken Makhni
tender boneless chicken roasted in the tandoor then finished with a subtly flavoured blend of tomato & cream
Aloo Matar
potatoes, diced butternut pumpkin and green peas cooked in a sauce of tomatoes, turmeric, kalaunji & fennel