Gluten-free. Thai famous rice noodles stir-fried with tamarind puree, egg, fried tofu, bean sprout, crushed peanut, lemon and dried chili on the side.
14.9 $
37. Green Curry
Gluten-Free. Assorted vegetables flavored with green chili paste, topped with tiny sliced lime leaf, fresh chili and basil leaves.
14.9 $
1. Spring Rolls (4pc)
Crispy rice paper roll filled with mixed vegetables. Vermicelli and black fungi served with plum sauce.
5.9 $
46. Hokkien Noodle
Stir-fried egg noodles in oyster sauce, sweet soy sauce then assorted vegetables and topped with fried onion.
14.9 $
34. Fried Rice
For those who like a little more to complement their taste buds! Have it plain or add meat in it!.
14.9 $
7. Hoy Jor (4pc)
Crab meat and minced chicken mixed with Thai spices then wrapped within crispy tofu skin served with plum sauce.
7.9 $
39. Massaman Curry (Beef Only)
Gluten-free. Tender beef slowly simmered in coconut milk, flavored with the addition of Thai spices, tossed with baby potatoes, onions and topped with cashew nuts, coriander and coconut milk.
20.9 $
12. Tom Yum Soup
Gluten-free. Thai spiced soup with coriander, lemongrass, shallot, chili, Spanish onion, galangal and kaffir lime leaves. Spicy.
9.9 $
57. Herb Dressing on Fried Barramundi
Gluten-free. Deep fried whole barramundi flavored with lemongrass, mint, chili, sliced lime leaf, galangal with fried garlic on topping. Spicy.
32.9 $
35. Chili Basil Fried Rice
Famous Thai fried rice with egg, hot chili, basil leaves, brown onion, snapper, broccoli, baby corn and mushroom with our house-made sauce. Spicy.
14.9 $
Appetizers
1. Spring Rolls (4pc)
Crispy rice paper roll filled with mixed vegetables. Vermicelli and black fungi served with plum sauce.
5.9 $
2. Curry Puffs (4pc)
Assorted chopped vegetables, cooked with Thai herbs and a touch of curry powder, wrapped in puff pastry and served with sweet chili dipping sauce.
5.9 $
3. Fish Cake (4pc)
Minced fish patties mixed with Thai herbs and spices, served with sweet chili sauce.
5.9 $
4. Chicken Pandan (4pc)
Deep fried four succulent chicken thigh fillets, marinated and wrapped in fragrant pandan leaves served with homemade tamarind dipping sauce.
8.9 $
5. Crispy Soft Shell Crab
Crispy soft shell crab dry-cooked with salt and pepper, smoked dry chili, chopped shallots, red onion and garlic. Serve with sweet chili sauce.
14.9 $
6. Chicken Wing (4pc)
Deep fried marinated chicken wings with Thai herbs served with sweet chili sauce.
6.9 $
7. Hoy Jor (4pc)
Crab meat and minced chicken mixed with Thai spices then wrapped within crispy tofu skin served with plum sauce.
7.9 $
8. Money Bag (4pc)
Minced chicken marinated with sesame oil, soy sauce, carrot, coriander chestnut, shiitake mushroom and wrapped in pastries served with sweet chili sauce.
7.9 $
9. Prawn Crackers
Prawn crackers are served with sweet chili sauce.
5 $
10. Petite Satay Chicken (4pc)
Marinated chicken skewers and hot grilled until tender and succulent served with Chef's special peanut sauce.
8.9 $
11. Herby Duck (2pc)
Shredded roasted duck meat with shallots, red onions and roasted rice, drizzled with chili and lime dressing and served on baby cos lettuce leaves. Spicy.
10.9 $
Soup
12. Tom Yum Soup
Gluten-free. Thai spiced soup with coriander, lemongrass, shallot, chili, Spanish onion, galangal and kaffir lime leaves. Spicy.
9.9 $
14. Tom Kha Soup
Gluten-free. A fragrant coconut milk based soup with lemongrass, kaffir lime leaves, galangal and Thai chili paste. Spicy.
9.9 $
Salad
14. Beef Salad
Marinated char grilled beef with sliced lemongrass, mint, red onion and thai spices, drizzled with chili and lime dressing. Spicy.
19.9 $
15. Larb
Gluten-free. Spicy Thai chicken salad. Thai styled hot, sour and spicy minced chicken mixed with onion, shallots, mint, lemon juice and roasted ground rice powder. Spicy.
19.9 $
16. Squid Salad
Gluten-free. Char grilled squid mixed with red onion, brown onion, shallot, chili, celery, and homemade dressing. Spicy.
20.9 $
17. Duck Salad
Shredded roasted duck with coconut milk, chili jam, lemongrass, red onion, shallots, lemongrass, mint and drizzled with chili and lime dressing. Spicy.
21.9 $
19. Chicken Salad
Marinated char grilled chicken with sliced lemongrass, mint, red onion and a drizzle of chili and lime dressing. Spicy.
19.9 $
20. Mixed Seafood Salad
Chargrilled squid, prawn and fish fillets with chili, red onion, brown onion, celery, cashew nuts and a drizzle of homemade dressing. Spicy.
21.9 $
BBQ
20. BBQ Beef
North Eastern Thai grilled marinated steak served with stir-fried mixed vegetables and sweet chili sauce.
15.9 $
21. BBQ Chicken
Southern Thai marinated grilled chicken thigh strips are served with stir-fried mixed vegetables and sweet chili sauce.
15.9 $
22. BBQ Squid
Char grilled squid served with stir-fried mixed vegetables and homemade chili and lime sauce.
16.9 $
23. Grilled King Prawn
Three char grilled pepper king prawns served with stir-fried mixed vegetables and homemade chili and lime sauce.
23.9 $
Stir Fried
24. Oyster Sauce
Stir-fried seasonal vegetables in the Chef's special mind oyster sauce.
14.9 $
25. Garlic Pepper Sauce
Your favorite selection wok fried with seasonal vegetables, garlic, pepper and coriander.
14.9 $
26. Cashew Nut Sauce
Roasted cashew nut, wok fried with sweet chili jam, onion, seasonal vegetables with the meat of your choice-chicken is our favorite.
14.9 $
27. Chili Basil Sauce
Your favorite selection is tossed in this zesty chili, garlic, seasonal vegetables and hot basil. Try our roasted duck breast with this dish for something different or mixed seafood and don't forget to let us know if you would like it extra hot!!! Spicy.
14.9 $
28. Satay Sauce
Originally from the south of Thailand, satays are universally popular with a stir-fried peanut and thai aromatic spices.
14.9 $
29. Ginger Sauce
Seasonal vegetables stir-fried with ginger and soya beans.
14.9 $
30. Lemongrass Sauce
Refreshed and aromatic, chopped lemongrass with seasonal vegetables stir-fried and drizzled on top with a little curry and coconut milk. Spicy.
14.9 $
31. Sweet and Sour Sauce
Seasonal vegetables stir-fried with the traditional of contrasting flavors as pineapple and sweet cherry tomatoes.
14.9 $
32. Lime Leaves and Peppercorn
Stir-fried combination of fragrant garlic, chili, lime leaves, seasonal vegetables and peppercorn in oyster sauce. Spicy.
14.9 $
33. Creamy Sweet Basil Sauce
Sweet basil curry with seasonal vegetables flavored with fragrant soybean and turmeric chili, garnished with crispy basil leaves.
14.9 $
34. Fried Rice
For those who like a little more to complement their taste buds! Have it plain or add meat in it!.
14.9 $
35. Chili Basil Fried Rice
Famous Thai fried rice with egg, hot chili, basil leaves, brown onion, snapper, broccoli, baby corn and mushroom with our house-made sauce. Spicy.
14.9 $
36. Thai Paragon Fried Rice
Thai paragon signature spicy and sour fried rice mixed with Thai herbs and homemade sauce served with char grilled three king prawns on top. Spicy.
25.9 $
Curry
37. Green Curry
Gluten-Free. Assorted vegetables flavored with green chili paste, topped with tiny sliced lime leaf, fresh chili and basil leaves.
14.9 $
38. Panang Curry
Gluten-free. Creamy red curry with assorted vegetables flavored with red chili paste and paprika topped with sliced long chili, coriander and coconut milk.
14.9 $
39. Massaman Curry (Beef Only)
Gluten-free. Tender beef slowly simmered in coconut milk, flavored with the addition of Thai spices, tossed with baby potatoes, onions and topped with cashew nuts, coriander and coconut milk.
20.9 $
40. Yellow Curry (Chicken Only)
Gluten-free. Aromatic spiced curry with chicken, baby potatoes, onion, coconut milk, shallot served with roti pastry.
20.9 $
Noodles
41. Pad Thai
Gluten-free. Thai famous rice noodles stir-fried with tamarind puree, egg, fried tofu, bean sprout, crushed peanut, lemon and dried chili on the side.
14.9 $
42. Pad See Ew
Delicious stir-fried flat rice noodles with sweet soy sauce, oyster sauce soya beans, pepper, minced garlic and assorted vegetables.
14.9 $
43. Cashew Nut Noodle
Stir-fried flat rice noodle with chili jam, roasted cashew nuts and assorted vegetables topped with roasted chili.
14.9 $
44. Chili Basil Noodle
Flat rice noodles tossed in hot wok with seasonal vegetables, Chef's special basil sauce and meat of your choice. Spicy.
14.9 $
45. Satay Noodle
Stir-fried flat noodles with creamy peanut and assorted vegetables.
14.9 $
46. Hokkien Noodle
Stir-fried egg noodles in oyster sauce, sweet soy sauce then assorted vegetables and topped with fried onion.
14.9 $
Thai Paragon Chef's Special
47. Salt & Pepper Squid
Deep fried salt and pepper squid served with crispy noodles and sweet chili sauce topped with fried onion and chopped shallots.
24.9 $
48. Lamb in Garlic and Pepper Sauce
Three marinated lamb cutlets with herbs from cloves and sesame oil, served with seasonal vegetables garlic pepper stir-fried topped with shredded leek and coriander.
24.9 $
49. Lamb Cutlets in Red Curry Sauce
Three marinated lambs cutlets with the herbs of cloves and sesame oil, served with creamy red curry sauce and crispy basil leaves.
24.9 $
50. Massaman Lamb
Three marinated lamb cutlets, slowly simmered in coconut milk flavored with the addition of Thai spices, tossed with baby potatoes and onions and topped with cashew nuts, coriander, shredded leek and coconut milk.
24.9 $
51. Kaeng Phed Ped Yang
This spiced red curry highlights the boneless roasted duck in red curry combined with vegetables, lychees, pineapple and Thai herbs. Spicy.
28.9 $
52. Creamy Sweet Basil King Prawn
Three grilled fresh king prawns in creamy sweet chili basil sauce and assorted vegetables flavored with fragrant soybean and turmeric chili, then garnished with crispy basil leaves.
27.9 $
53. Lime Leaf and Peppercorn with King Prawn
Three grilled fresh king prawns in a fragrant combination of garlic, chili, lime leaf and peppercorn stir-fried with oyster sauce.
27.9 $
54. Pad Thai King Prawn
Gluten-free. Stir-fried thin rice noodles in special pad Thai sauce with tamarind puree, egg, bean sprouts, crushed peanut and three char grilled king prawns.
27.9 $
55. Duck Plum Sauce
Grilled half-roasted duck is served with stir-fried bok choy, shiitake mushrooms, spiced garlic, cinnamon and star anise covered in a light plum dressing.
29.9 $
56. Sweet Chili Deep Fried Barramundi
Deep fried whole barramundi dressed with sweet chili sauce, lime leaf, chopped long chili and served on a bed of bok choy. Spicy.
32.9 $
57. Herb Dressing on Fried Barramundi
Gluten-free. Deep fried whole barramundi flavored with lemongrass, mint, chili, sliced lime leaf, galangal with fried garlic on topping. Spicy.
32.9 $
58. Chili Basil Sauce on Deep Fried Barramundi
Deep fried whole barramundi with homemade chili basil sauce garnished with crispy basil leaves. Spicy.
32.9 $
59. Crispy Soft Shell Crab with Papaya Salad
Crispy soft shell crab dry cooked with salt smoked dried chili, chopped shallot, dried red onion and fried garlic, served with papaya salad.
18.9 $
60. Hoi Sin Sauce with Beef
Hoi sin infused beef stir-fried with beans, mushroom, broccoli and snow pea garnished with crispy fried enoki mushroom and fried onion.
24.9 $
61. Salmon Green Curry
Grilled salmon in a green curry sauce with assorted vegetables and topped with crispy basil leaves.
30.9 $
62. Pineapple Fried Rice
Thai paragon pineapple fried rice is a lovely blend of sweet and savory flavors. Served in a pineapple boat, our fried rice is tossed with prawns, pineapple cubes and seasoned with curry powder and cashew nuts.