Thai Riffic menù, North Sydney
Thai Riffic North Sydney - Menu
Popular Items
Pad Thai
Stir-fried thin rice noodles with egg, crushed peanuts, dried shrimp, and tofu in our pad Thai sauce.
14 $
Thai Fried Rice
Stir-fried rice with vegetables, egg and seasoning.
14 $
Green Curry Chicken (Geang Keaw Gai)
Classic Thai coconut curry flavored with green curry paste, chicken, kaffir lime, and basil.
16 $
Pad Se-Ew
Stir-fried flat rice noodles with egg and sweet soy sauce.
14 $
Spring Roll (Por Pea Todt)
Vegetarian. Four pieces. Home-made crisp fried vegetarian spring rolls served with plum sauce.
8 $
Chinese Broccoli (Kana Moo Grob)
Wok-fried crispy pork belly, chilli and Chinese broccoli.
18 $
Curry Puff (Karee Pap)
Vegetarian. Four pieces. Home-made puff pastry filled with mixed vegetables and sweet chilli sauce.
8 $
Cashew Nut Sauce
All stir-fried dishes come with vegetables. Stir-fried roasted cashew nuts with mild chilli jam.
16 $
Spicy Fried Rice
Spicy fried rice with crushed garlic, chilli and basil.
14 $
Pad Kee Mao
Stir-fried flat rice noodles in egg, crushed garlic, chilli, and basil.
14 $
Soup
Tom Yum Prawns (Tom Yum Goong)
Classic Thai spicy soup with prawn, mushroom and Thai herbs.
12 $
Kin Len (Salads & Snacks)
Chicken Wings (Peek Gai Todd)
Crispy fried marinated chicken wings served with sweet chilli sauce.
11 $
Soft Shell Crab Fritter (Bphu Nim Todt)
Spicy. Crispy fried soft shell crab garnished with pepper, garlic, chilli, and shallot.
15 $
Salt & Pepper Squid (Meuk Todd)
Battered salt and pepper squid served with sriracha sauce.
15 $
E-Sarn Ribs (Larb Si Krong)
Fried pork spare rib, glazed with tamarind sauce, seasoned with e-sarn style dry rub.
15 $
Thai Beef Salad (Nahm Tok Nuae)
Grilled wagyu beef salad with Thai herbs, roasted rice and chilli.
17 $
Papaya Salad (Som Tum Bphu Nim)
Green papaya salad with soft shell crab and peanuts.
17 $
Mango Salad (Yum MA Muang)
Salad of green mango/apple (seasonal), crispy fish fillets, coriander, shallot, roasted coconut, chilli and lime dressing.
17 $
Noodles & Rice
Pad Thai
Stir-fried thin rice noodles with egg, crushed peanuts, dried shrimp, and tofu in our pad Thai sauce.
14 $
Pad Se-Ew
Stir-fried flat rice noodles with egg and sweet soy sauce.
14 $
Pad Kee Mao
Stir-fried flat rice noodles in egg, crushed garlic, chilli, and basil.
14 $
Thai Fried Rice
Stir-fried rice with vegetables, egg and seasoning.
14 $
Spicy Fried Rice
Spicy fried rice with crushed garlic, chilli and basil.
14 $
Vegetarian
Mixed Mushrooms Stir-Fry (Tao Hu Song Krueng)
Stir-fried of mixed mushrooms and tofu in gravy sauce served in clay pot. Dishes are cooked with mushroom sauce.
16 $
Stir Fried Mixed Vegetables (Pad Pak Ruam)
Wok-fried seasoning vegetables with mushroom sauce. Dishes are cooked with mushroom sauce.
14 $
Pad Cha Tofu (Pad Cha Tao Hu)
Wok-fried tofu, chilli paste, green pepper corn and mixed vegetables. Dishes are cooked with mushroom sauce.
15 $
Water Spinach Stir-Fry (Pad Pak Bhoong)
Stir-fried water spinach with crushed garlic, red chilli, soya bean, and mushroom sauce. Dishes are cooked with mushroom sauce.
14 $
Steamed Chinese Broccoli (Kana Luak)
Steamed Chinese broccoli with chilli, ginger and mushroom sauce. Dishes are cooked with mushroom sauce.
8 $
Entree
Octopus Skewers (Meuk Yang)
Two skewers. Fillet octopus skewers served with nahm jim seafood.
7 $
Spring Roll (Por Pea Todt)
Vegetarian. Four pieces. Home-made crisp fried vegetarian spring rolls served with plum sauce.
8 $
Curry Puff (Karee Pap)
Vegetarian. Four pieces. Home-made puff pastry filled with mixed vegetables and sweet chilli sauce.
8 $
Satay Chicken Skewer (Satay Gai)
Six skewers. Grilled marinated chicken sticks served with peanut sauce and cucumber relish.
12 $
Trio Fritters (Todt Ruam)
Vegetarian. A mixed of taro, tofu and corn fritters. Served with our house-made tamarind sauce, sprinkled with roasted peanuts.
7 $
Fish Cakes (Todt Munn Bpla)
Fried minced fish, green beans, kaffir lime leaves, red curry paste topped with cucumber and sweet chilli sauce.
8 $
Betel Leaf Prawn (Miang Kum)
Two pieces. Prawns, roasted peanuts, roasted coconut, red onion, ginger, lime, cucumber on betel leaf and aromatic house-made sauce.
8 $
Curry
Panang Beef (Geang Dang Neua)
Aromatic Thai panang curry with red chilli paste, beef, cherry eggplant, and basil.
16 $
Massamun Beef (Massamun Neua)
Mild Thai curry with slow cooked beef served with potatoes.
18 $
Green Curry Chicken (Geang Keaw Gai)
Classic Thai coconut curry flavored with green curry paste, chicken, kaffir lime, and basil.
16 $
Red Curry with Duck (Geang Ped Yang)
Thai red curry with roast duck, pineapple, lychee, and vegetables.
22 $
Kab Kao
Crying Tiger (Seua Rong Hai)
BBQ marinated wagyu beef and served with tamarind sauce and crushed chilli.
19 $
BBQ Chicken (Gai Yang)
Thai style grilled marinated chicken served with nahm jim jeaw.
17 $
BBQ Wagyu Beef (Neua Yang)
Char grilled wagyu beef served with fresh vegetables and nahm jim jeaw.
19 $
5 Spice Duck (Ped Pa-Lo)
Free range duck braised with five spices served on steamed Chinese broccoli.
25 $
Ginger Fish (Pla Neung Se-Ew)
Steamed fish fillet with ginger and dark soy sauce, ginger, shiitake, shallots, and onions.
18 $
Stir-Fry Baby Clams (Pad Hoy Lai)
Baby clam stir-fry in chilli jam sauce served on sizzling hot plate.
19 $
Sizzling Beef (Nuae Kra Ta Ron)
Wok-fried marinated beef with garlic shallot, chilli, and onion, served on sizzling hot plate.
16 $
Sizzling Pad Cha Seafood (Pad Cha Ta-Lay)
Wok-fried mixed seafood with fresh herbs, chilli and turmeric paste served on sizzling hot plate.
19 $
Crispy Pork Belly (Pad Prik Khing Moo Grob)
Wok tossed crispy pork belly with red chilli paste, beans and kaffir lime leaves.
18 $
Chinese Broccoli (Kana Moo Grob)
Wok-fried crispy pork belly, chilli and Chinese broccoli.
18 $
Spicy Noodle (Sen Chan Pad Bphu)
Originates from the street of chanthaburi province, the stir-fried rice noodles are heated up with a spicy tamarind sauce served with soft shell crab.
18 $
Wok
Oyster Sauce
All stir-fried dishes come with vegetables. A classic oyster sauce, sprinkled with fried onion.
16 $
Cashew Nut Sauce
All stir-fried dishes come with vegetables. Stir-fried roasted cashew nuts with mild chilli jam.
16 $
Chilli & Basil Sauce
All stir-fried dishes come with vegetables. Stir-fried crushed garlic and red chilli infused with basil.
16 $
Satay Sauce
All stir-fried dishes come with vegetables. Thai style peanut sauce and aromatic herbs.
16 $
Street Food
Steamed Chicken (Khao Munn Gai)
Slow cooked chicken breast with steamed ginger rice and a side of soup.
14 $
Gravy Chicken (Khao Nah Gai)
Chicken breast topped with gravy sauce served with steamed rice.
14 $
Chilli Basil Stir-Fry (Kra Pow Gai Kai Dow)
Chicken wok-fried chicken minced with chilli basil served with fried eggs and rice.
15 $
Stewed Beef (Khao Mok Neua)
Southern region style stewed beef and gravy served with turmeric rice and a side of soup.
15 $
Baked Rice (Khao Munn Goong Ob Morh Din)
Baked rice with spicy shrimp sauce served with prawns and onsen egg in clay pot.
19 $
Tom Yum Dry Egg Noodle (Ba Mee Tom Yum Moo Grob)
Spicy egg noodles with crispy pork, fish balls, fried wontons, crushed peanuts and chilli.
15 $
Stewed Beef Noodle Soup (Guay Teaw Neua Toon)
Thin rice noodles with beef balls and stewed beef soup.
15 $
Duck with Egg Noodles (Ba Mee Ped)
Original Thai Riffic’s recipe five-spice duck, served on dry egg noodles.
17 $
Chicken Tom Yum Noodle (Tom Yum Gai)
Tom yum noodle soup with thin rice noodles, pulled chicken, chicken balls, and onsen egg.
14 $
Suki
Glass noodles stir-fry in Thai style suki yaki sauce (spicy) with seafood and vegetables served on sizzling hot plate.
20 $
Hokkien Noodles (Hok-Kien) (Vegetarian)
Stir-fry hokkien noodles with vegetables and onsen egg.
14 $
BBQ Beef (Khoa Neua Yang)
Grilled wagyu beef served with rice and side dish of soup.
16 $
BBQ Chicken (Khao Gai Yang)
Grilled marinated chicken thigh served with rice and side dish of soup.
14 $
BBQ Chicken (Ba Mee Gai Yang)
Grilled marinated chicken thigh served with egg noodles and side dish of soup and with rice.
15 $
Gravy Chicken (Ba Mee Nah Gai)
Gravy chicken breast served on egg noodles and side dish of soup.
14 $
Value Meal
Value Meal Dinner (for 2)
Chicken wings, chilli basil chicken, massamun beef, and rice.
32 $
Family Meal
Satay chicken skewers (four skewers), salt and pepper squid, crispy pork belly with chilli paste, green curry chicken, beef salad and with two rice.
59 $
Sides
Peanut Sauce
4 $
Brown Rice
4 $
Steamed Turmeric Sauce
4 $
Steamed Ginger Rice
4 $
Steamed Rice
3 $
Roti
3 $
Thai Drinks
Cha Yen (Thai Milk Tea)
Thai milk tea.
5 $
Kafe Yen
Thai ice coffee.
5 $
Soft Drinks
Coke
3.5 $
Coke Zero
3.5 $
Diet Coke
3.5 $
Fanta
3.5 $
Lemonade
3.5 $