Review G & P Asiatic Gourmet - North Sydney

Fav place to go and get a quick bite, since covid they only do cook too order with is great because I never ordered from their hot bar anyway. There is outdoor and inside dinning options, but there isn't much seats.

I ordered the Thai pad prik king. Normally this is a dry curry but the one they gave me is in a curry sauce. I also asked for the ginger and shallot condiment but she would not give it to me. Very rude. I am willing to pay if she wants money.

This place is super busy during lunch! Food was a bit too salty and you could easily taste the oil. They definitely don't change their oil frequently enough and everything just seems dirty. However it wasn't too bad and I'd like to go again to give another dish a try.

Food was okay, but service was lacking. My colleague went to ask for a bit more broth as her wontan noodles soup wea quite dry and was told off by the owner for asking. Chicken rice was quite flavorsome though i would have preferred not having to eat from plastic takeaway box as we were dinning in.

Love going here as the staff are really friendly and the menu selection is varied if you feel like something different. I would recommend ordering off the menu for a good experience, otherwise if you're in a rush grab something premade, although I don't find it as fresh as the menu items but still good. Plenty of seating available and no need for reservations.

Chicken and Pineapple fried rice was burnt and that was pretty much the flavour. Front desk lady nice.

The food here is so delicious and cheap. They have great Breakfast deals. I highly recommend the congee and beef brisket breakfast combo. 2 tubs for $7! So cheap I love it. They also make great Laksa and have a wide selection of lunch time foods. The staff are also super lovely, but try and go there out of normal lunch hours because it's gets PACKED.

My whole Family LOVES the food from G & P!!! It is the most authentically delicious Asian Cuisine I have EVER tasted. The portion size, whether eating in or takeaway is TREMENDOUS & GREAT VALUE for money. All The Staff are EXTREMELY FRIENDLY, especially the owners, Penny & Her Husband, and His homemade Chilli Sauce/Jam is AMAZING without being too hot! When we were working in North Sydney it was The Go-To Meeting Place for Myself & ALL My Colleagues. We still eat there when possible, and now they have eftpos, so it's even more convenient & hassle free. HIGHLY RECOMMENDED!!!! Do Yourself a FLAVOUR!!!😆😁😂

Hands down the best Hainanese chicken rice ever! ($11) portion is massive and comes with the soup. This dish is part of their special menu. <br/><br/>I also ordered the Singapore noodles with beef ($11) with Fuze tea ($3.50) and it was okay. <br/><br/>There are also premade options (one rice/noodles with meat or veggies) here for less than $10. <br/><br/>Service is quick too and busy during lunchtimes. Would recommend!

Great value for the food! Tastes pretty authentic!<br/>Portion is huge.<br/>Ordering is a bit messy and no one is cleaning the table.<br/>Other than that it's good

The food itself is actually not bad, my spicy noodles with beef is actually quite taste, good amount of seasoning without being oily or drenched in sauce. Also great value at $10. However the place is chaotic, people screaming out ticket numbers, people trying to order, no clear ordering system or line. The place is run down, saw some of the bowls they served noodles soup in being chipped. Constructions surround the place outside. All together does not make for much of an inviting environment to eat. Stick with takeaways.

Pretty good actually. I always have a good feeling walking into a restaurant that is full of people from the cuisines origin. I always assume it must be pretty authentic. I ordered the combination wonton noodle soup with egg noodles, was quite good. Service is robotic, however efficient, I will be back.

This may not be the most appetizing food picture but it tastes ok as far as takeaway Chinese is concerned. The chef may got carried away with dark soy sauce as both spicy chicken and Mongolian beef have a very dark appearance. The takeaway two-choices is $7.5 of decent portion. I did have to drink a lot of cold water as it's on the salty side. A note to myself that this is not a healthy lunch option that i want to have too often if not out of desperation.

Came here as it was close to my design class and I had time to kill before 6pm. The place was deserted with not a person in sight, I guess its more busier at lunch times. The place looked clean enough and ordered the chicken laksa as I like to compare it to other places around Sydney. The price wasn't bad at $8.80 and was cooked on order so at least it was fresh. The laksa was a bit bland, the tofu and noodles seemed fine and the chicken was nice and tender however the soup lacked flavour, oily and was not thick enough. It was OK for a quick meal but I'm sure there are better places to eat around north Sydney.

Good price and huge portion. Great value for money. Loads of options.<br/>Their rice dish is my favorite. <br/>Try to avoid seafood wonton noodle. My colleague ordered it and was very upset. Even thought I didn't try it, the look of it was bad too.<br/>The hainanese chicken was ok.