Crystal Z
I have to say I am disappointed both by the quality and the price. I remember this place been much better a few years back. Maybe it was due to covid and the lower demand. I hope it will improve when it's all over.
Maikeru Nirvana Zhang
Classic yumcha in Hurstville. Recently improved in terms of food taste. Service is actually not bad. Very affordable compared to some other yumcha joints. Would come again.
Tim AU
Found the pork dumpling (siu mai) flavourless, the prawn dumpling (ha gao) again flavourless. The roasted Duck and pork are yummy but yum cha I'd give it a miss.
It's a shame considering the restaurant looks really nice and friendly staff.
辛韋德
I love eat yum cha here. Delicious food and most of waiters are nice and friendly,but one of the waiter here is lazy and impatient. Less air-con inside pretty hot.
Jcclee
Reasonable food and good value for the money.
I came from Hong Kong as a kid 40 years ago. My expectation for good dinning in Sydney is very high. I will recommend this restaurant for it's standards and quality.
WajuMaster
Place is dirty with a bug in my food. The good thing is that they top up our tea regularly.
Food is below average and quite expensive.
Booking is allowed.
They gave us a new plate of food cos of the bug.
Phillip Ngo
Went during the June Covid reopening. Lots of hand sanitizers and friendly staff. Food was good but not much choice. Loved the old school HK vibes. Plenty of space and easy to grab a table.
Yubraj Jung Shah
Very good food and nice staffs. Love the environment. I would definitely go over and over again.
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