Narai Thai - Northcote - Photo album

We consistently return to this beautiful restaurant, amazing flavours and wonderful owners. Cannot find a better mussaman or red duck curry in Melbourne 👌😌

An old favourite that's remained great through a change of management a while back. Very comfortable room with Thai decor and gentle traditional background music room to eat in. Always good service, plus great takeaway. Love the green papaya salad! I often order three different curries and rice to

This venue has a young age boy taking orders including alcoholic beverage orders, don't think that's legal. It took at least 20 minutes and us as customers to ask to order drinks and entrees. We had to ask the young boy to clear our table several times, drinks took forever, the food did not come out

Shared a dine-in experience here tonight with my fiancé as he had many positive things to say about the place as a long term customer a few years ago. We ordered 4 entrees, 1 main meal, a soup and 2 drinks and upon check out and receiving the bill, I was quite shocked at the price. At check out i

Clearly under new management, gone is the ambience. Food was average. Felt like heat up from Aldi, generic dipping sauces. Clearly geared up for Uber. Won't be going back after going there for 20 years

Dining in is EXPENSIVE!! PLEASE ONLY get take away if you can!! The meals were not big enough for what you pay for. The highlight of the evening was a glass of coke is $5 which is poured from a can, the glass they provide is not even big enough to fill up from a full can! but yet they charge $5. To

Delicious authentic Thai flavours. Highly recommended dishes include the satay sticks, barramundi chu chee with the red curry sauce and the pad thai noodles with chicken. Can’t wait to try more. Great service too. Friendly and fast.

ordered a massaman and a vege pad thai, the massaman was ok but the pad thai was way too sweet, a I only ate half because it. disappointed that there were no sprouts, and only piece of broccoli, rest was carrot and cauliflower, and very little at that.