Izakaya Koikoi menù, Northcote
Izakaya Koikoi Northcote - Menu
Popular Items
Kara-Age
Japanese deep fried chicken with chili mayo.
8 $
Nasu Dengaku
Vegetarian, gluten-free. Deep fried eggplant served with sweet miso sauce.
8 $
Lotus Chips
Vegetarian, gluten-free. Fried lotus chips served with chilli mayo.
5 $
Okonomiyaki
Vegetarian. Vegetable pancake served with Japanese vegetable sauce and mayo.
8 $
Agedashi Tofu
Vegetarian. Deep fried tofu served with konbu dashi sauce.
8 $
Pork Gyoza (6 Pieces)
Japanese style grilled dumpling served with spicy soy dipping sauce.
8 $
Assorted Vegetable Tempura
Vegetarian. Airly deep-fried vegetables in batter.
14 $
Sashimi
Variety of fresh seasonal fish.
16 $
Spinach Salad
Vegetarian, gluten-free. Spinach served with sesame dressing.
5 $
Spicy California Rolls (4 Pieces)
Salmon and prawn rolled with vegies and spicy mayo.
10 $
Featured Items
Miso Soup
Gluten-free.
3.5 $
Steamed Rice
3.5 $
Donburi
Teriyaki Chicken Don
Teriyaki chicken on the rice.
16 $
Salmon Teriyaki Don
Teriyaki salmon on the rice.
17 $
Buta Kimuchi
Stir fried pork and kimchi with deep fried tofu on the rice.
16 $
Tofu Teriyaki Don
Fried tofu with homemade teriyaki sauce with rice.
15 $
Yakisoba
Vegetarian. Stir fried noodle with vegis sweet and savory vegetable sauce.
17 $
Chicken Katsu Curry
Deep fried panko chicken thigh fillet with Japanese curry and steamed rice.
17 $
Tofu Curry
Fried tofu with curry.
16 $
Sushi, Sashimi, Rolls
Sushi
Assorted nigiri and rolled sushi.
15 $
Salmon Sushi
Fresh salmon slices on top of small sushi rice balls.
15 $
Aburi Salmon Sushi (4 Pieces)
Blow torched fresh salmon with mayo.
15 $
Sashimi
Variety of fresh seasonal fish.
16 $
Salmon Sashimi
Sliced raw fresh salmon.
16 $
Funamori
A variety of fresh sashimi and sushi.
36 $
Prawn Tempura Rolls (4 Pieces)
Tempura prawn with vegies.
10 $
Spicy California Rolls (4 Pieces)
Salmon and prawn rolled with vegies and spicy mayo.
10 $
Vegie Roll (4 Pieces)
Vegetarian. Tempura avocado rolled with fresh vegetables.
10 $
Spicy Tuna Roll
Tuna and prawn rolled with veg and chilli mayo garlic chips on top.
10 $
Oshinko (Japanese Pickles)
Vegetarian. Japanese styles pickles.
5 $
Tapas
Edamame
Vegetarian, gluten-free. Boiled soy beans.
5 $
Spinach Salad
Vegetarian, gluten-free. Spinach served with sesame dressing.
5 $
Seaweed Salad
Vegetarian. Wakame salad with Japanese sesame sauce.
5 $
Lotus Chips
Vegetarian, gluten-free. Fried lotus chips served with chilli mayo.
5 $
Pork Gyoza (6 Pieces)
Japanese style grilled dumpling served with spicy soy dipping sauce.
8 $
Quinoa Gyoza (6 Pieces)
Vegetarian. Japanese style grilled dumpling served with spicy soy dipping sauce.
8 $
Half & Half
Three pieces each of pork and quinoa gyoza.
8 $
Agedashi Tofu
Vegetarian. Deep fried tofu served with konbu dashi sauce.
8 $
Nasu Dengaku
Vegetarian, gluten-free. Deep fried eggplant served with sweet miso sauce.
8 $
Kara-Age
Japanese deep fried chicken with chili mayo.
8 $
Takoyaki (6 Pieces)
Octopus balls with Japanese vegetable sauce and mayo.
8 $
Okonomiyaki
Vegetarian. Vegetable pancake served with Japanese vegetable sauce and mayo.
8 $
Kinoko Itame
Vegetarian. Stir fried of variety of mushrooms with soy sauce and butter.
8 $
Soba Salad
Vegetarian. Organic buckwheat noodles, quinoa, mixed salads, and homemade soy sesame dressing.
8 $
Ebi Mayo
Tempura prawn served with sweet mayo sauce.
14 $
Salmon Tataki
Lightly seared salmon with roasted onion dressing.
14 $
Tuna Tataki
Lightly seared tuna served with garlic soy and chili mayo.
14 $
Beef Tataki
Lightly seared beef served with home-made sesame sauce.
14 $
Maguro Sumiso
Fresh diced tuna and avocado marinated with miso vinaigrette.
14 $
Main
Assorted Vegetable Tempura
Vegetarian. Airly deep-fried vegetables in batter.
14 $
Assorted Tempura
Airly deep-fried prawn and vegetables in batter.
15 $
Teriyaki Chicken
Pan fried chicken thigh served with teriyaki sauce and a kick of Japanese mountain pepper.
16.5 $
Salmon Teriyaki
Pan fried salmon with homemade teriyaki sauce.
17 $
Tofu Teriyaki
Pan fried tofu with homemade teriyaki sauce.
16 $
Buta Kimuchi
Stir fried pork and kimchi with deep fried tofu.
16 $
Grilled Chicken Salad
Grilled chicken thigh fillet and variety of vegetables served with homemade yuzu dressing.
16 $
Wafu Seafood Salad
Variety of seasonal fresh seafood on top of fresh crisp vegetables.
18 $
Aburi Salmon Salad
Blow torched fresh salmon on top of fresh vegetables.
18 $
Wafu Diced Steak
Diced beef porterhouse grilled with wafu steak sauce served with sweet potato noodles.
22 $