Taxiboat menù, Northcote
Taxiboat Northcote - Menu
Popular Items
Roti with Satay Sauce
4.5 $
Pad Thai
The famous thai dish. Rice noodles wok fried with chicken, prawns or tofu, garlic plus Chinese chives and egg.
16.8 $
Taxiboat Special Fried Rice
Served with king prawns, BBQ pork and beansprouts.
16.8 $
Jasmine Rice
3.5 $
Shanghai Pork Dumplings (O)
Famous shanghai dumplings.
9 $
Peking Duck Hokkien Noodles
Hokkien noodles wok fried with peking duck, beansprouts and spinach in premium soy.
16.8 $
Coconut Rice
4.5 $
Chicken San Choy Bao (GFO, NO)
A lettuce cup of chicken mince, bamboo shoots, Chinese sausage, hoisin and sesame.
8 $
Thai Green Curry
Choice of chicken, tofu, prawns or faux with grilled eggplant, mushroom, coconut cream, coriander and mint.
18 $
Mongolian Beef
Rump slices, mushroom and spring onion in Asian BBQ sauce, served on a bed of spinach.
19.8 $
Appetizer
Shanghai Pork Dumplings (O)
Famous shanghai dumplings.
9 $
Prawn & Vegetable Dim Sum
Purse shaped steamed dumpling with prawn and vegetable filling.
9 $
Chicken Water Chestnut Dim Sum
Sui Mai, Steamed chicken dumpling with water chestnut.
9 $
BBQ Pork Spring Rolls (O)
BBQ pork spring rolls freshly made by our chefs.
6 $
Prawn Dim Sum
Purse shaped steamed dumpling with prawn filling.
9 $
Chicken & Chive Dim Sum
Steamed chicken dumpling with Chinese chives.
9 $
Vegetable Dim Sum (O)
Steamed vegetable dumpling.
9 $
Vegetable Spring Rolls
Vegetarian spring rolls freshly made by our chef.
6 $
Vegetarian Curry Puffs
Vegetarian curry puffs freshly made by our chefs.
6 $
Chicken San Choy Bao (GFO, NO)
A lettuce cup of chicken mince, bamboo shoots, Chinese sausage, hoisin and sesame.
8 $
Tom Yum Gong
Hot sour thai prawn soup optionally served as a mains dish with egg noodles and fish fillet.
8 $
Chef's Mongolian Lamb Ribs
Served with five spices, salt, pepper and delicious sauce.
9 $
Steamed Roasted Pork Bun
Char sui bao. Classic steamed bun with BBQ pork filling.
4.5 $
Chicken Wonton Soup entree
Chicken and vegetable dumpling with Asian greens in a freshly brewed chicken broth freshly made by our chefs.
8 $
Thai Fish Cake
Fresh rockling with sweet corn and Asian herbs.
9 $
Chicken Wonton Mains
Cheicken & vegetable dumpling with Asian greens in a freshly brewed chicken broth freshly made by our chefs.
15 $
Rice, Noodles and Roti
Seoul Japchae
Korean sweet potato translucent noodles stir-fried with black fungus, mixed vegetables in a sweet savory soya mirin.
16.8 $
Pad Thai
The famous thai dish. Rice noodles wok fried with chicken, prawns or tofu, garlic plus Chinese chives and egg.
16.8 $
Singapore Noodles
A Singapore hawker’s delight. Vermicelli noodles fried with BBQ pork, king prawns and mixed vegetables.
16.8 $
Mee Goreng
A Malaysian hawker classic, egg noodle with beef strips, king prawns, tofu and greens.
16.8 $
Taxiboat Special Fried Rice
Served with king prawns, BBQ pork and beansprouts.
16.8 $
Peking Duck Hokkien Noodles
Hokkien noodles wok fried with peking duck, beansprouts and spinach in premium soy.
16.8 $
Mains
Thai Green Curry
Choice of chicken, tofu, prawns or faux with grilled eggplant, mushroom, coconut cream, coriander and mint.
18 $
Roast Duck on Heaven
Stir fried roast duck with diced vegetables in hoisin, drizzled with pine nuts.
19.8 $
Thai Basil King
Cooked in thai basil, lemongrass, chili and palm sugar.
18 $
XO Sauce Dishes
XO sauce is the “caviar of the far east”, made by our chefs in taxiboat. The luxury ingredients bring out beautiful layers of tastes to the palate.
20.8 $
Thai Red Curry
Choice of roast duck, tofu, prawns or faux with tomatoes, grilled eggplant in a Thai red curry sauce.
18 $
Kung Pao Chili Chicken
An old-time Cantonese delight. Chicken breast wok fried with dried chili and capsicum in sweet chili vinegar.
18 $
Mongolian Beef
Rump slices, mushroom and spring onion in Asian BBQ sauce, served on a bed of spinach.
19.8 $
Salt & Pepper Calamari
Lightly crisped fresh calamari tossed with capsicum, garlic and spicy salt.
24.8 $
Teriyaki
Chicken breast fillets pan fried with sweet teriyaki mirin served with Asian greens.
18 $
Rockling with Sweet Sake
Crisp shallow fried rockling fillets with lemongrass, and our restaurant made soy mirin plus sake reduction. Served on a bed of bok choy.
24.8 $
Fresh Rockling with Thai Sweet Chili Plum
Lightly battered rockling fish fillets tossed with sweet chili plum sauce.
24.8 $
Beef with Black Bean
Stir fried beef and seasoned vegetables in a freshly ground black bean sauce.
18 $
Cantonese Beef
Sliced beef rump wok fried with sweet sour sauce and Chinese wine.
19.8 $
Lemon Grass Satay
Chicken breast with light coconut milk, lemon grass, lime, satay sauce.
18 $
Fried Tofu
Diced tofu served with seasonal mixed Asian greens in an oyster sauce.
18 $
Sambal Barramundi
Cooked in a sambal sauce, served on a bed of long beans and okra (Nnyonya dish).
24.8 $
Yakatori Ginger Beef
Sliced beef rump with ginger, sesame, chili and light soy.
18 $
Crispy Shredded Delight
Crispy battered, marinated beef or chicken strips tossed in peking plum sauce.
19.8 $
Rockling with Sweet Sake
Crisp shallo =w fried rockling fillets with lemondgrass and Taxiboat made soy mirin plus sake reduction. Served on a bed of bok choy.
24.8 $
Extras and Sides
Vegetables
2.5 $
Beef
3.5 $
Prawns
4.5 $
Cashew Nuts
2 $
Roti with Satay Sauce
4.5 $
Coconut Rice
4.5 $
Tofu
2.5 $
Fish
4.5 $
Peanuts
1.5 $
Asian Greens
11.8 $
Jasmine Rice
3.5 $
Dessert
Coconut Pana Cotta
Taste of pandan leaves squeezed into an Italian classic.
10 $