Gluten free. Sofrito sauce with grilled barramundi, calamari, mussels, chicken, chorizo, capsicum, green peas, onion, and arugula.
35 $
Margherita Pizza
12 $
Pan Seared Free-Range Chicken Breast
Stuffed with olives, spinach, mushrooms sieve served with makhani sauce, mixed wild rice, potato papadum, sautéed broccoli, chicken crackle and mint yoghurt.
25 $
French Fries
Vegan, gluten free and vegetarian.
10 $
Super Cauliflower Salad
Turmeric roasted cauliflower, mixed cabbage, raisin, coconut flakes, arugula, chickpeas, freekha, EVO and sumac beetroot hummus.
18 $
Wagyu Meatball
Gluten free. Served with napoletana, aged parmesan and dukkha, and french radish.
15 $
Tapas
Freshly Baked Flat Bread
8 $
Bruschetta Pizza (10")
Vegan. With Danish feta, purple onion, fresh tomato, olives, and balsamic glaze, EVO.
13 $
Wagyu Meatball
Gluten free. Served with napoletana, aged parmesan and dukkha, and french radish.
15 $
Twice Cooked Pork Belly (200 g)
Gluten free. Served with cauliflower puree, brussel sprout, beetroot, carrot, caramelised plum sauce and black sesame seed.
16 $
Popcorn Chicken
With herb salad and chive aioli.
15 $
House-Made Arancini
Mozzarella and mushroom with sweet and sour tomato relish topped with feta and pecorino cheese.
14 $
Tumeric Baked Cauliflower
Vegan and vegetarian. Tahini hummus, pomegranate, dukkah, and grilled Turkish bread.
12 $
Haloumi Chips
Vegan. With aioli and aged parmesan.
14 $
Smoked Salmon Carpaccio
Gluten free. With beetroot, orange, zesty horseradish cream, quince paste, and basil.
16 $
Trio Cheese
Vegan and gluten free. Grilled halloumi, grilled saganaki with berry compote and feta-olive salad.
14 $
Dirty Fries Nachos
Vegan and gluten free. Guacamole, mozzarella, tomato chutney, aioli, and sumac.
12 $
Masala Octopus
Gluten free. With corn puree, mango capsicum salsa, and mint.
14 $
Mains
Spanish Paella
Gluten free. Sofrito sauce with grilled barramundi, calamari, mussels, chicken, chorizo, capsicum, green peas, onion, and arugula.
35 $
Vegan Spanish Paella
Gluten free, vegan and vegetarian. Saffron rice cooked in sofrito sauce, string beans, roasted field mushroom, roasted capsicum, broccoli, green peas, olives, pumpkin, Spanish onion and arugula.
27 $
Pan Seared Free-Range Chicken Breast
Stuffed with olives, spinach, mushrooms sieve served with makhani sauce, mixed wild rice, potato papadum, sautéed broccoli, chicken crackle and mint yoghurt.
25 $
Wild-Caught Barramundi
Beer battered in masala spice served with crunchy chips and house green salad and tartar sauce.
22 $
Super Cauliflower Salad
Turmeric roasted cauliflower, mixed cabbage, raisin, coconut flakes, arugula, chickpeas, freekha, EVO and sumac beetroot hummus.
18 $
Our Society Favourite
Chicken Parma served with crunchy chips and green salad.
22 $
Kids
Burger & Chips
12 $
Fish & Chips
12 $
Margherita Pizza
12 $
Grilled Chicken Tenderloin & Chips
12 $
Sides
Greek Salad
Vegan and gluten free.
12 $
House-Made Slaw
Gluten free and vegan.
10 $
French Fries
Vegan, gluten free and vegetarian.
10 $
Roquette, Green Apple & Parmesan Salad
Vegan and gluten free.
10 $
Steamed Seasonal Green
Vegan, gluten free and vegetarian.
10 $
Sautéed Green Beans in Herb Butter
Vegan and gluten free.
10 $
Pizza & Pasta
Margherita Pizza
Vegan. Fior di latte, san marzano tomato base, basil, and evo.
17 $
Chicken & Chorizo Pizza
Spanish onion, spinach, chilli, fior di latte, and san marzano tomato base.
21 $
Veggies Delight Pizza
Vegan. Spinach, mushrooms, kalamata olives, walnuts, capsicum, fior di latte, san marzano tomato base and drained cumin yoghurt.
19 $
Arrabbiata Pizza
Arrabbiata, hot salami, roasted capsicum, onion, chilli, fior di latte, and san marzano tomato base.
20 $
Pumpkin & Pine Nut Pizza
Roast butternut pumpkin, pine nuts, spinach, onion, fior di latte, and san marzano tomato base.
19 $
Capricciosa Pizza
Leg ham, artichoke, olive, mushroom, fior di latte, and san marzano tomato base.
19 $
Meatball & Salami Pizza
House-made wagyu meatball, mild salami, onion, spinach, fior di latte, and san marzano tomato base.
21 $
Salmone E Fungi
Smoked salmon, mushroom, capers, roast capsicum, fior di latte, fior di latte, and san marzano tomato base.