Vegan. Beer-battered nori-wrapped oatmeal and soy fillet with lemon wedge.
8.5 $
English Whiting
Served with a lemon wedge. Caught from sustainable stocks in the Southern Atlantic
8.5 $
Chips
Vegan. Cooked to order in cotton-seed oil.
4.5 $
Chips & Bits
Freshly Made Beer-Battered Potato Cakes
Made daily, cooked to order
1.5 $
Greek Salad (Single)
Cos lettuce tossed with kalamata olives, tomato, red onion and cucumber served with feta and oregano infused olive oil dressing
4.9 $
Greek Salad for Two
Cos lettuce tossed with kalamata olives, tomato, red onion and cucumber served with feta and oregano infused olive oil dressing
9.5 $
Scoop of chips
Cooked to order in cottonseed oil
4.5 $
Two Sccops of Hot Chips
Pre-cooked weight of 800g, cooked to order in cottonseed oil to achieve optimum crispness.
8.5 $
Three Sccops of Hot Chips
Pre-cooked weight of 1200g, cooked to order in cottonseed oil to achieve optimum crispness.
12.5 $
House Made Burgers
The Great British Burger
Angus mince patty marinated in herbs, garlic, Lea & Perrins Worcestershire sauce and Coleman's mustard, locally baked bun, shredded iceberg, and tomato.
9.9 $
Chip Butty
Chips with home-made gravy in a freshly baked bun
4.9 $
Bacon Butty
Two rashers of Otway free-range bacon with grilled tomato and HP sauce in a freshly baked bun
5.9 $
Masala Parma Burger
150 gm. of crumbed, masala-marinated, free-range chicken breast with melted cheese, free-range bacon in a locally-baked bun with mayo, shredded iceberg, and sliced tomato.
10.9 $
Fish Burger
Beer-battered whiting stacked in our baker's bun with shredded iceberg, sliced tomato and tartare.
9.9 $
Beastie Burger
125 gm. five star Angus beef patty, free-range bacon, melted cheese, caramelized onion, sliced tomato, shredded iceberg and ketchup in a locally baked bun. It really is a beast of a burger!
13.5 $
Crispy Fish Burger
125 gm. of beer-battered, sustainable English whiting in the local baker's bun with shredded iceberg, sliced tomato and tartare sauce.
9.9 $
The Parma Burger
Crumbed free-range chicken breast with melted cheese, free-range bacon, sliced tomato, shredded iceberg, mayo and ketchup in the local baker's bun.
10.5 $
Fish
English Whiting
Served with a lemon wedge. Caught from sustainable stocks in the Southern Atlantic
8.5 $
Southern Ocean Flake
Served with a lemon wedge.
7.5 $
Fish Taco
A taste of Baja California with battered goujons of whiting, fresh coriander, homemade salsa, shredded iceberg and sour cream wrapped in a lightly toasted soft tortilla.
10.5 $
Fresh Lakes Entrance Blue Grenadier
Fresh from Lakes Entrance from sustainable Southern Ocean stocks. Fillet sizes range from a generous 200g to whopping 300g depending on market availabilty.
12.5 $
Snacks Including Dim Sims
Trio of Double Battered & Crumbed Onion Rings
A trio of double battered and crumbed onion rings.
3.9 $
Chicko Roll
No introductions necessary.
3.9 $
Corn Jack
Corn jack.
3.9 $
Spring Roll
Spring roll.
3.9 $
Potato Cake
Made to order with homemade beer batter.
1.5 $
Snack Pack
Two dim sims, one potato cake and one scoop of chips.
8.5 $
Dimmies
Dim sims.
1.2 $
Pumpkin fritters
Large beer-batterd pumpkin fritters
1.9 $
Seafood
Calamari
NZ squid cut, battered, crumbed and flash-fried to order with a lemon wedge.
1.9 $
Giant Scallop
Large Japanese scallop, fried to order in beer batter.
3.9 $
King Prawn
Argentinian king prawns in beer batter.
3.6 $
Pub Scampi
200 grams of beer-battered and crumbed prawns. Served in an iceberg shell, with a lemon wedge.
9.5 $
Mussel
NZ green-lipped mussel Cooked in beer batter.
1.2 $
Seafood Stick
Beer battered and fried to order.
1.9 $
Butties
Bacon Butty
Two rashers of Otway free-range bacon with grilled tomato and HP sauce in a freshly baked bun
5.9 $
Chip Butty
Hot chips with home-made onion gravy in a freshly bake bun
4.9 $
Packs & Deals
Calamari Pack
Popular. Six NZ squid rings, battered, crumbed and flash-fried to order, on a bed of chips with a lemon wedge and tartare
14.5 $
Chicken Nugget Pack
Six chicken nuggets, a scoop of chips and a lemon wedge.
9.9 $
Seafood Pack
King prawn, three Green-lipped mussels, calamari, seafood stick, scoop of chips and tartare
15 $
Deal for Two
Two battered whitings, a scoop of chips, potato cakes, and mushy peas.
26.5 $
Lunch Pack
90 gm. of beer-battered fish with thick-cut chips, balanced by a seasonal salad and pot of lime-infused vinaigrette dressing.
9.5 $
Family Pack
Four grilled of beer-battered sustainable southern blue whiting (N.Z.), three scoops of chips and four homemade potato cakes.
49.5 $
Vegan Deal for Two
Two fillets of 'Vish', a scoop of chips, four home-made potato cakes, dairy-free mushy peas.
26.5 $
Vegan Menu
Fillet of 'Vish'
Vegan. Beer-battered nori-wrapped oatmeal and soy fillet with lemon wedge.
8.5 $
Fresh Mushy Peas (220ml) VG
Crushed garden peas with a hint of mint, cracked pepper, shallot and fresh lemon. Made daily in-house.
3.9 $
Dairy-Free Aioli
Vegan. Home-made with fresh garlic, 70 ml tub.
1.5 $
Chips
Vegan. Cooked to order in cotton-seed oil.
4.5 $
Home-Made Potato Cake
Vegan. Made in-house with beer batter.
1.5 $
Dairy-Free Tartare
Vegan.
1.5 $
Roast Pumpkin Burger (250 g)
Vegan. 250 g patty made from roast pumpkin and chickpeas served with grilled eggplant and red capsicum with ketchup.
9.5 $
Vegan Scampi
Popular. 120 g battered, crumbed and fried prawn imitators served in an iceberg shell with lemon wedge and dairy-free tartare.
9.5 $
Pickled Onions
Vegan.
1.2 $
Home-Made Onion Gravy
Onion gravy made in house daily with caramelized onion and demerara sugar.
3.5 $
Vegan Dim Sim
Vegan. Gluten-free. Super pricey, super tasty.
2.95 $
Vegan Deal for 2 - Two Fillets of 'Vish'
Vegan. Two fillets of 'vish', scoop of chips, four home-made potato cakes, dairy-free mushy peas. Serves two.
26.5 $
Vegan Vish Cakes
Oatmeal, soy and nori patties marinated with fresh parsly, fresh lemon juice and Coleman's English mustard, lightly beer battered and crumbed
4.9 $
Home-Made Pumpkin Fritter
Butternut pumpkin cheeks grilled, battered and flash-fried to order.
1.9 $
Vish Burger
Battered vish fillets with shredded iceberg, sliced tomato and dairy-free tartare inside a bakers bun.
9.5 $
Vegan Deal for 2 - Two Beer Battered Vish Fillets
Vegan. Two beer battered vish fillets, four home-made potato cakes, scoop of chips and mushy peas. Serves two.
26.5 $
Vegan Lunch Pack
Vegan. Battered fillet of vish, chips and seasonal salad with lime infused dressing.
9.5 $
VG Parma Burger
Popular. Vegan. Crumbed 'chix' schnitzel grilled and then flash-fried to order with facon, fresh tomato, shredded iceberg, dairy-free mayo and ketchup and melted VG cheddar in a freshly baked bun.
10.5 $
Vegan Snack Pack
Popular. Two large dim sims, scoop of chips, homemade potato cakes. All vegan.
12 $
Facon Butty
Vegan. Two rasher of grilled bacon, grilled tomato, hp sauce.
6.5 $
VG Calamari (Sold Individually)
Two ringlets of crumbed, beer-battered and flash-fried to melt in the mouth! Carnivores can't tell its not calamari!
1.9 $
Trio of Vegan Onion Rings
Vegan. Double beer-battered, crumbed and flash-fried in cottonseed oil.
3.9 $
VG Masala Parma with Melted Cheddar
Faux chicken breast marinated in tikka masala for 48 hours, crumbed, grilled and flash-fried to order with bacon, fresh tomato, shredded iceberg, dairy-free mayo and ketchup and now melted VG cheddar in a freshly baked bun.
10.9 $
Vegan Salt & Pepper Squid
Freakishly realistic in taste and texture: a generous handful of 'calamari' strips tossed in lemon salt and pepper, fresh chilli and spring onion with seasonal salad.
9.5 $
Vegan British Burger
Vegan mince patty marinated for 24 hours in a blend of beetroot, garlic,mushroom, mustard, herbs and spices in a freshly baked bun with iceberg, tomato and ketchup
9.5 $
VG Cheese Burger
Marinated vegan mince patty topped with melted dairy-free cheddar with freshly cut iceberg and tomato and ketchup in a freshly baked bun.
11 $
Crumbed Vegan Cod Cake
80g of Nori-infused oatmeal and soy mash with a hint of English mustard and fresh curly parsley, crumbed and flash-fried.
4.9 $
Roast Pumpkin Burger
Roast pumpkin and coriander patty topped with grilled capsicum and eggplant, fresh tomato with dairy free aioli and iceberg in a freshly baked bun
9.9 $
Surf 'n' Turf Burger
Roast mushroom, seaweed and brown rice patty on a bed of crispy seaweed with fresh tomato, dairy-free aioli in a freshly baked bun
9.9 $
Surf 'n' Turf Burger
Mushroom and seaweed in a brown rice patty, served on crispy seaweed with dairy free aioli and fresh tomato in a freshly baked bun
9.9 $
VG Soyveloy
Cured plant-base sausage, beer battered and flash fried.
4.2 $
Sauces
Heinz Tomato Ketchup
70 ml pot.
1.2 $
Tartare Sauce
70 ml of creamy kiwi-style tartare (the best around!).
1.5 $
Onion Gravy
Onion gravy.
1.9 $
Tikka Masala Curry Sauce (100ml)
Tikka masala curry sauce.
2.5 $
Homemade Aioli (70 ml)
1.5 $
Coleman's English Mustard (30ml)
70ml
1.5 $
Vegan Nugget Pack
Six crumbed 'chix' nuggets with a scoop of chips and dairy-free aioli
9.9 $
Chips & Sides
One Scoop Chips
400g pre-cooked weight. Fried to order in cottonseed oil. Vegan.
4.5 $
Two Scoop Chips
800g pre-cooked weight. Cooked to order in cottonseed oil.
8.5 $
Three Scoop Chips
1.2kg pre-cooked weight. Cottonseed oil. Vegan.
12.5 $
Four Scoop Chips
1.6kg pre-cooked weight. Fried to order in cottonseed oil. Vegan.
15 $
Seasonal Salad for Two
Iceberg, ripe tomatoes, Spanish onion, and cucumber tossed together, garnished with a spring onion and served with a lime pickle dressing.
8.9 $
Greek Salad for Two
Cos lettuce, kalamata olives, and feta tossed with ripe tomatoes, Spanish onion, and cucumber. Served with a fresh oregano-infused dressing.
9.5 $
Fresh Mushy Peas (220 ml)
Made daily with crushed garden peas, mint, shallots and lemon juice
3.9 $
Fresh Potato Cake
VG Freshly made potato cake with beer batter
1.5 $
Pumpkin fritter
Beer-battered butternut pumpkin cheek
1.9 $
Roast Pumpkin Burger
Roast pumpkin and coriander patty topped with grilled capsicum and eggplant in a locally baked bun with dairy free aioli, iceberg and tomato
9.9 $
Mains - Sides
Scoop of Chips
VG. 400g pre-cooked weightCooked to order in cotton-seed oil.
4.5 $
2 Scoops of Chips
2 scoops of chips.
8.5 $
3 Scoops of Chips
VG. 1.2kg pre-cooked weight, Cottonseed oil
12.5 $
4 Scoops of Chips
4 scoops of chips (1.6kg pre-cooked weight) VG. Cooked in cottonseed oil.
15 $
FreshMushy Peas 220ml
VG, Homemade daily with crushed garden peas with a hint of mint.
3.9 $
Spring Salad (Large)
Iceberg, tomato, spanish onion, cucumber, spring onion garnish, and lime-infused olive oil dressing.
7.5 $
Potato Cakes
Homemade daily with beer-batter, fried in cotton-seed oil.
1.5 $
Spring Salad (Individual)
Iceberg tossed tomato, spanish onion and cucumber with spring onion garnish, and lime-infused olive oil dressing.