Crumbed, battered, grilled then flash-fried chix with shredded iceberg, fresh tomato, melted vegan cheddar, and facon rasher in a freshly baked bun with dairy-free mayo and ketchup.
10.5 $
Vegan Masala Parma with Melted Cheddar
Faux chicken breast marinated in tikka masala for 48 hours, crumbed, grilled and flash-fried to order with facon, fresh tomato, shredded iceberg, dairy-free mayonnaise and ketchup and now melted cheddar in a freshly baked bun.
10.9 $
One Scoop
400g pre-cooked wight. Cooked in cottonseed oil for extra crispiness
4.5 $
VG Cheese Burger
Marinated vegan mince patty with a freshly cut iceberg, dairy-free cheddar and tomato and ketchup in a freshly baked bun.
10.9 $
Vish Burger
Beer-battered ‘vish’ fillet with an iceberg, fresh tomato and dairy-free tartare in a baker’s bun.
9.5 $
Chip Butty
A stack of thick-cut chips drizzled with onion gravy in a baker’s bun.
4.9 $
Two Scoops
800g pre-cooked wight. Cooked in cottonseed oil for extra crispiness.
8.5 $
Soyveloy
Cured vegan sausage in beer batter
4.2 $
Trio of Crumbed Onion Rings
Made in house from scratch to order!
3.9 $
VG Baja California Vegan Taco
Beer battered vish goujons with a queeze of lime, shredded iceberg, dairy-free mayonnaise, coriander, freshly made salsa in a snuggly warm tortilla.
10.5 $
Salads
SNGL Spring Salad
Iceberg lettuce tossed with spring onion, ripe tomatoes, cucumber, red onion with pickled lime and apple cider dressing.
4.5 $
Vegan Greek Salad
Cos lettuce tossed with kalamata olives, ripe tomatoes, cucumber, red onion with oregano-infused olive oil dressing.
4.9 $
Burgers & Butties
VG Parma Burger with Melted Vegan Cheddar
Crumbed, battered, grilled then flash-fried chix with shredded iceberg, fresh tomato, melted vegan cheddar, and facon rasher in a freshly baked bun with dairy-free mayo and ketchup.
10.5 $
Vegan Masala Parma with Melted Cheddar
Faux chicken breast marinated in tikka masala for 48 hours, crumbed, grilled and flash-fried to order with facon, fresh tomato, shredded iceberg, dairy-free mayonnaise and ketchup and now melted cheddar in a freshly baked bun.
10.9 $
Vish Burger
Beer-battered ‘vish’ fillet with an iceberg, fresh tomato and dairy-free tartare in a baker’s bun.
9.5 $
Roast Pumpkin Burger
Spiced pumpkin patty, roasted, then grilled along with red capsicum and eggplant with freshly sliced tomato, shredded iceberg, dairy-free mayonnaise and ketchup in the local baker’s bun.
9.5 $
Vegan British Burger
Marinated vegan mince patty with freshly baked bun, cut iceberg and tomato with ketchup in a freshly baked bun.
9.9 $
VG Cheese Burger
Marinated vegan mince patty with a freshly cut iceberg, dairy-free cheddar and tomato and ketchup in a freshly baked bun.
10.9 $
Butties
Chip Butty
A stack of thick-cut chips drizzled with onion gravy in a baker’s bun.
4.9 $
Facon Butty
Two rashers of the finest vegan fake bacon with grilled tomato and HP sauce in a freshly baked bap.
5.9 $
Vegan Taco
VG Baja California Vegan Taco
Beer battered vish goujons with a queeze of lime, shredded iceberg, dairy-free mayonnaise, coriander, freshly made salsa in a snuggly warm tortilla.
10.5 $
Bits
One Scoop
400g pre-cooked wight. Cooked in cottonseed oil for extra crispiness
4.5 $
Two Scoops
800g pre-cooked wight. Cooked in cottonseed oil for extra crispiness.
8.5 $
Three Scoops
1200g pre-cooked wight. Cooked in cottonseed oil for extra crispiness
10.5 $
Vegan Dim Sims (Each)
Super pricy, super tasty.
2.95 $
Soyveloy
Cured vegan sausage in beer batter
4.2 $
Home-Made Bits
Home-Made Potato Cakes
Made fresh daily with beer batter
1.5 $
Home-Made Pumpkin Fritters
1.9 $
Trio of Crumbed Onion Rings
Made in house from scratch to order!
3.9 $
Crumbed Vegan Cod Cake
80g patty made from nori-infused oatmeal and soy mash with a hint of English mustard and fresh curly parsley, crumbed and flash-fried.
4.9 $
Sauces
Dairy-Free Aioli Made Fresh Daily (70 ml.)
Made fresh daily with a hint of lemon juice, sea salt and lemon juice