Absolutely incredible service. Highest quality food. Fantastic atmosphere. I have been back here multiple times and it keeps living up to the high standards it has set for itself. Chef Khalil gave us the most wonderful service, he even custom designed dishes to fit our culinary requirements, and was
Nona and I was delightful. The staff were very friendly and efficient. The food was amazing and everything tasted so fresh. You could tell that this food was created with love. I highly recommend a visit here.
Just because you add some roasted capsicum and a bit of eggplant to the salad doesn't mean your chicken Parmigianino is worth $37. The prawns were overcooked. others at the table ordered an entre we didn't that doesn't mean my 4yo should have to wait a ridiculous amount of time. Maybe they should
We had a great time and enjoyed the experience, will be back.
We had a family lunch there today. Chef Khalil welcomed us back - we last visited more than a year ago, and a couple of times at the old location.
Service is excellent.
Food is great and the menu is extensive. Dishes are made from fresh i
Pleasantly surprised with this place! The food was exquisite! The chef personally served us & he was really welcoming!
The place could use a touch up, but nevertheless we had a great dining experience!
Salmon was great! Beef cheeks was delectable
I have now had the pleasure of both a takeaway pizza and dining in here. Pizza dough is the best around. Chef Khalil made our family feel very welcomed tonight in our first dinner out in years. Happily catered for 4 kids (and entertained them with his banter!). The beef cheeks are simply melt on the
Nona & I was the first restaurant we went to in Adelaide and left us wanting more. Our waiter was incredibly welcoming and friendly, he made our experience phenomenal. His knowledge of the menu and wine was impressive, whilst his presence made our experience that much more comforting in an unfamilia
Well, what a discovery! We were invited to Nona and I by best friends to participate in one of their (typically pretty large) family celebrations. My wife and I hadn't been to Nona and I before because it lies on the other side of our city. But wow, aside from the event being great, the food Nona an
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