Sluurpy > Restaurants in Norwood > Seasonal Garden Cafe Norwood

Review Seasonal Garden Cafe Norwood - Norwood

Michael Collins
If I based my score purely on the food and coffee it would have been 5 stars but unfortunately what brought it down was the pure lack of friendliness. As a customer I expect to feel important and welcomed, it’s all about being serviced in a service industry and that’s what was missing for me.
Nerdy J
Me and my family went here first weekend of January after a hike. We just happened to stumble upon walking through Norwood and so glad we did. The staff were very friendly, the food was generous portions and more importantly FANTASTIC FOOD!! There was nothing we could fault and would be happy to come back again. Great place that cater for Vegans, Vegetarians and Gulten free.
Pam Heinrich
Fabulous coffee together with a wonderful, welcoming atmosphere. Lovely attentive service and staff. HUGE menu filled with healthy options and lots of indulgent treats. Great for special dietary requirements, especially Vegan.
Trevor Scott
Good visit, enjoyed the salad for a healthy lunch. The standard is good at there other cafes, Hahndorf and Stirling. The cafe was busy, but the service efficient. Felt the coffee was average, but will return.
Adrian Pepicelli
A surprising find. Good for coffee and brunches. Interesting sweets with the typical hipster vegan and gluten-free thing going on. Don't tell anyone but save yourself the line up at the cafe' next door and go to Seasonal just as good!
Simon Walton
The reason to visit is for the salads and the desserts. Some of the breakfasts have been underwhelming and the coffee is nothing special. Service has been friendly but not overly impressive. Usually a good place to get a table if Argo is full.
Hannah Austin
Having been a fan of the original cafe in Hahndorf, I've loved seeing the same menu and high quality of fresh produce and delicious cakes in the new cafe! The pancakes with cinnamon butter are the perfect treat and the salads are both healthy and tasty. Congratulations to Sylvia and the team.
Olivia Jette
The food was so bad. I got smashed avo aka lightly squished avo with 'herbed greens' on the side aka 3 bits of rocket with this spice stuff on top that at first tasted okay then it began tasting like licorish Then I added a poached egg and it was hard Then I added bacon for 4 bucks And got 2 little bits of over cooked crispy yucky tasting bacon All on top of gluten free bread that was cakey And was too pricey for a meal of that quality.
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