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Sluurpy > Restaurants in O'Halloran Hill > Graziers Steakhouse

Graziers Steakhouse - O'Halloran Hill - Photo album

Best chicken burger I have probably ever had! Im a fan and try all around south! 9/10 only because chips weren't hot. Pie got a 9 but overall 7/10 as there was only maybe 2 tablespoons of mash. Carrot would be nice to add.. but the prices are great. We would be happy to pay extra for a bigger serve
well aged tender meats no question about it, however can be a bit bland in taste for the price paid ie $48 for Scotch fillet. Cooled to perfection and on time.
The steak was very fatty and a bit tough. Being a steak house you would think it would have been better steaks. Next time I'll order a basic simple meal
Service was very ordinary, we had a largish group, utilised the QR code ordering system and meals came in 29 minutes apart, the food was ok, steak was overdone, literally welldone on med/rare order and the beef snitzel was small and very average tasting, prices were fair if food was good but with t
The rump steak I ordered was not cooked quite right and very chewy - despite the fact that I did not eat the steak and staff overheard me actually say “this is the worst steak ever” no one even enquired if everything was ok ? At the end when I ask for a doggy box - as this more than lousy steak is g
I hadn't been here for a while, it's recently been refurbished and looks great. I love the booths and open fire. The menu has all the pub favourites plus good vegetarian options, pizza and some great share plates. I was very impressed and will definitely start going there more regularly for weekend
This place has truly leveled up since I last attended. Nice, spacious indoor area. Little, charming smokers section. A nice view of the hills in the distance. Solid pub food (I ordered the chill salt squid) and some good specials on the board (the $7 imperial pints of Carlton draught had me wanting
A bit underwhelmed by dinner this week. Ordered a couple of schnitzels and the meatlovers pizza. Schnitzels were...ok. pretty tasteless and almost looked like one of the processed type, or a chicken breast that had been pounded into something thin. It looked heavily herbed in the crumbing but di
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