Oakleigh Fish & Chippery - Oakleigh - Photo album

The old newspapers as a laminated table covering is a great idea. If the news were also readable, it would have been fantastic. The flying saucer news were the most fascinating article. Anyways, fish and chips was good. Cost of the food was ok. We got a lemon soda and a small Pepsi bottle for $9:30

Fish and chips are very good but steak sandwich was terrible compared to others I’ve had at other fish shops. Meat was as thick as a cardboard and couldn’t taste it and it was in a hamburger bun. I’ll get my fish from there but that’s it

Established in the early 1980s , still serving traditional fish and chips , fresh fish , on site cut chips not frozen. Costa and his wife along with there team always give 100% service and remember me .

Ordered a plain steak sandwich with very little steak in it most was bread bun, potato cakes were thin and slightly burnt, not nice, thrown in rubbish bin, however wife enjoyed the fish, overall expensive for what we received…. Mordialloc fish and chips are much better

Overall fabulous food and service. Favourite is burgers and the fish real crisp battery. Chips are the best I have had

Situated away from the hustle and bustle of the main strips of Oakleigh and with plenty of parking opposite this is now one of my fave fish and chipperiers. Voted as one of the top ten in Melbourne it's not hard to see why - fish is so fresh, chips are super crunchy and you can even choose to have

Best fish and chip shop I’ve been to. The crunchiness in the chips, flake, potato cakes - everything - is next level. We live in Oakleigh so have been going here for a couple of years now, so good to have a brilliant fish and chip shop around the corner. The service is excellent, very friendly peopl

Ordered 2 fish burgers over the phone and went to pick them up.They were delicious but I think there should be more options for bread as white bread is the only option. We asked for extra onion in one but they forgot to put it in. We added beetroot and added a bit of peri peri sauce to mine. The cos