Warung Kartini caters as well. We ordered a selection for a birthday. Today was our 2nd time. Arrived to pickup at appointed time & food was ready. Tasty.
Had the Balinese Jimbaran Seafood meal for 3-4 people, and was absolutely fantastic, like eating in Bali. Food quality was absolutely authentic and well presented. The owner mentioned that they have weekly specials posted on their Instagram page, so worth checking it out before ordering. Satay lilit
The restaurant was near the station and facing the park. Very good view. Also the service was great, I had to wait extra minutes for my Nasi Uduk but they informed me why and apologized, I appreciated it. The food itself is great and the portion is huge depending on what you get. Definitely a must g
Very friendly service and great food.
The waiter explained all the specials in detail and I was lucky enough to order nasi campur Bali. It was very typical for Bali (not just the Indonesian version of the dish)
Food was good but the service can be a bit slow.
If the male owner was there then the service is a 5 star. However they would still need to learn how to serve foods faster, especially during peak hour.
There are lots of variety of foods however the taste were all almost similar. We got bored after
I usually visit Neleyan and Indosari if I need my beef rendang fix. Tried WK for the first time today, the beef is really really soft (stew like), wet and spicier than what I am used to. I prefer my rendangs abit tougher and dry.
Having said that, it's an individual thing.
We visited this place late afternoon, and ordered their specialties, Nasi Liwet and grilled fish, together with chicken barbecue.
The nasi liwet tasted good, and I love the spicy eggplant and beef rendang. It just simply delicious. However, the rice is bit cold when it was served. They could make i
Warung Kartini, one of the latest Indonesian restaurant which opened late last year. Finally went there to try the food last Sunday. Located in Oakleigh, not too far from the station.
The service was chaotic - way too slow (there were 5-6 staff working in the kitchen) and dishes delivered to wrong
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