We showed up around brunch time in need of a quick bite. We didn't have a reservation and they were busy but, they had a table ready for us within 2 minutes!
We had coffee (really good by the way), the omelette and chicken sandwich. The food was exceptional. Serving sizes were large and was enough
This little gem in Oatley offers great french cuisine and their wine list is always on point. We come here for lunches often and at our last visit, the crumbed pork cutlet was cooked perfectly, crunchy on the outside and the meat was juicy and tender on the inside. Worth a try!
Had a ladies night here at Bitton, first time here for me! Very nice romantic ambience when you walk into the restaurant. Very quaint for sure.
I thoroughly enjoyed the foods. The scallops were on the smaller size, and there were whole garlics in the brioche garlic bread- first time seeing this, ve
Front of the restaurant was pretty empty when we arrived for dinner but the staff brought us to the rear, only to be greeted to a lovely garden setting with quite a few tables filled. Staff was attentive, service very good and so was the food. We were pleasantly surprised with the complimentary crèm
We had a great time at Bitton Oatley yesterday. We had the mussels special, with wine and dessert for 3. The mussels were really tasty and tender, lovely sauce. Dessert was great. Service was good. Wine delicious. What more can you ask?
Had special vegetarian set menu and items from the normal menu. Everything is delicious. The steak is cooked perfectly. Wine is superb. Host that night is very knowledgeable about wine and patient with our tasting and selection. Looking forward to going more regularly.
Just came back from dinner and what a wonderful experience!
It was a quiet night on a Wednesday but our waiter (with a hat) was so lovely and friendly to us. He gave us so many extra treats it really made our experience that much more memorable.
Can’t wait to come back now after such a positive ex
We had our engagement celebration here and it was a truly wonderful event made that much better by the exceptional Bitton team.
The antipasto and charcuterie platters tasted as good as they looked and the canapes were generous in size, incredibly delicious and kept on coming. They also went above
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