3 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Amazing service and the most delicious food! Delicious and simple. We ordered arancini, Margherita pizza, duck ragu gnocchi and the tiramisu...."
Realfoodiesofsydney
"Really good Italian food. Well worth booking ahead as it gets booked out early. Staff are attentive and..."
Bud Walter
"This place is fantastic. Consistently great! Dino is so animated, energetic and passionate about what’s on the menu. Always a winner and a great..."
Cara
"Good host and staff no rush very keen to keep our group happy We had a large range of dishes as so many off us a set menu but was all good a..."
Kevin Reid
"A little piece of Napoli in Oatley, run by a young couple from Naples. You really feel like you're in Napoli when you taste the food. Their pasta is..."
Taylor Eyl
"Had an amazing entree with cheese melted in tomato sauce, the Italian style bread was to die for. Pizza was good, very traditional Italian..."
"Also known as Taste of TangI had their Vegetable Tofu Hotpot after speaking to a second server and clarifying that I wanted it vegan, and having..."
VeganVonTeese
"Hands down best Chinese in Sydney. Have a wonderful experience every single time I eat here. The manager goes above and beyond to ensure the patrons..."
Cecilia Regan
"This is one of the best restaurants I've ever been to. The food is outstanding. There's a standard range of Chinese food but then you have a range of..."
Ashleigh Cain
"Since moving to Sydney 4 months ago we have been on the lookout for good takeaway places as we don't tend to get out for dinner much anymore with a..."
Miss C
"This is a really great, local Chinese restaurant - a hidden gem you probably wouldn't know about unless a local. Food is super high quality, they use..."
"Service: 4/5- super friendly waitress who knew the menu back to front. being first timers here, she recommended some classic French favourites..."
Cathy
"So we came here for a dinner party to celebrate my mother-in-law's 60th birthday, with a reasonably large party of 24 people.The staff had..."
Don C
"Good lunch to be had here with a wonderful variety of European/French food. Atmosphere with wedding parties and birthdays around us enhanced the..."
Kololee
"Delicious and sophisticated. Food is always at the highest standard and the polished table service is spot on. It’s elegant but friendly, I’ve..."
Violet
"This is a fantastic place for all the family. The outdoor area is great for kids with a play gym and games, whilst the menu is modern cafe with an..."
Mouseketeer
"I had a absolutely perfect lunch on Friday the 17th which was the Crispy Skin Salmon with Lentil Salad, Leek Vinaigrette and Bitton Coriander..."
Cameron Barwick
"We showed up around brunch time in need of a quick bite. We didn't have a reservation and they were busy but, they had a table ready for us within 2..."
Luisa Estigoy
"This little gem in Oatley offers great french cuisine and their wine list is always on point. We come here for lunches often and at our last visit,..."
Gerald Li
"Had a ladies night here at Bitton, first time here for me! Very nice romantic ambience when you walk into the restaurant. Very quaint for sure.
I..."
Connie Ngu
"Front of the restaurant was pretty empty when we arrived for dinner but the staff brought us to the rear, only to be greeted to a lovely garden..."
Derek Wong
"We had a great time at Bitton Oatley yesterday. We had the mussels special, with wine and dessert for 3. The mussels were really tasty and tender,..."
Cheryl
"Had special vegetarian set menu and items from the normal menu. Everything is delicious. The steak is cooked perfectly. Wine is superb. Host that..."
Zhaozhao Wu
"Just came back from dinner and what a wonderful experience!
It was a quiet night on a Wednesday but our waiter (with a hat) was so lovely and..."
Jack D
"We had our engagement celebration here and it was a truly wonderful event made that much better by the exceptional Bitton team.
The antipasto and..."
Sarah Schippke
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