Food and service did not live up to expectations. Price was fine. Maybe turn on the lights a bit more… Small things in terms of service (didn’t take away wine glasses when we didn’t get wine especially on a small table) but I would expect it of a fine dining hatted restaurant. Overall, waitstaff wer
Very good food and drinks. And accommodating staff. Worth giving it a go while in Orange. Make sure you book ahead.
The food was fantastic. What let the experience down was the drinks. 2 beers to choose from but: "today we don't have the IPA". The menu states a Negroni using local, Parrot Seville gin, they used cheap Tanqueray gin. When charging $$$ you have to deliver!
Nice atmosphere but the styling is 30 years
Don’t bother if you have food intolerances!
No special efforts made even with advance notice. You end up with a less than average meal, while watching everyone else enjoying special well prepared food. All heroes of the dish missing, just ordinary overcooked veg with a protein. I’m not happy to pay
Hands down the best restaurant in Orange. This place is exceptional. We are so lucky to have restaurants of this high standard in country towns in Australia. If you close your eyes and open them again you could be in Paris. A truly unique experience in Orange. The staff are wonderful and very attent
The restaurant was cold and had a very 90’s feel. The wait staff were nice but inexperienced (not bringing cutlery or bring entrees when the table wasn’t clear.) the main waiter was a highlight. The meals were nice but not exceptional for the price, overall underwhelming.
(4.5 stars)
Despite the website ostensibly offering up a phone number for bookings, my advice is: don’t call Lolli Redini for a table. When we made that particular mistake, we were - somewhat rudely - redirected to their online ‘booking enquiry’ system. Two days after making our online booking enqui
Food and wine were lovely, service good as well
Would have been nice to have had the panacota (on the menu but otherwise not available)
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