What a lovely place to dine at on a Friday night after a drive to Orange from Canberra!
We had the Chefs menu option. Really good food. Staff were wonderful. Wines were very good.
We will return next time we visit Orange
This place is amazing. I nice fresh twist on some asian favourites. Great atmosphere and a great wine list. The waiter looked after the order and we had some standouts. The KingPow chicken and the red duck curry should not be missed.
Food was fine. Music was loud so asked to have it turned down 4 times before it was turned off. I was the berated for asking to have the music turned down even though we were the only people in our area. Waited 45 minutes after finishing our meals for clean up and dessert menus and no offers to get
Change of menu and not announced, although the booking was done on the old menu one month ago!
Dishes were small and extremely sweet, some of the GF options they have a gluten component which wasn't part of the previous menu. Pork ribs are a desert, not a main. The duck was done too rare (almost ra
Only banquet menu available. I had the menu 2. The food was good. The fish main, had too much sauce and not much fish. The fish was good but the flavor of the sauce dominated over the fish, which needed a lighter flavor.
The service started out really well, but drifted off as the staff were concent
Positives: Great tasting banquet options and the serving sizes are generous.
Negatives: table and chairs a little basic and uncomfortable. Staff not observant to the little things such as bringing a water refill. They need to improve their level of service.
Good food as usual here, but badly trained new staff (a lass trying her hardest) resulted in inability to explain local beer & wine list & being totally ignored for ages after our mains plates were removed. Music just got louder when asked for it to be lowered until it was finally turned off in our
Able to get take and was exceptional, the take away menu is limited. Fried rice was by far the best, massive serving and flavoursome overflowing delight. The house kimchi was great, with perfect balance of tangy and spice. The Kung Pao chicken, was tender with just enough kick.
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