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Best Oyster in Orange

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Lolli Redini
91/100 (2843 ratings)
Restaurants
Gluten Free Options
Vegan Options
Australian
Vegetarian Friendly
Contemporary
Contemporary
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Breakfast
Lunch
Brunch
Confit
Beef
Cakes
Lamb
Pesto
Pasta
Fish
Salad
Pork
Scallops
Parfait
Duck
Oyster
Risotto
Sit down
Contemporary
Australian
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Accepts American Express
Reservations
Dinner
Breakfast
Mid-range
Fine Dining
"Food is Devine can’t stay away from the Cheese Soufflé,what makes Lolli Redini’s is the exceptional wait staff and the marriage between wait..."
Belle Mahony
"Over the years Lolli's has maintained its reputation for excellent preparation, and enticing presentation, of delicious, locally sourced produce. We..."
Steph Burton
"Amazing food service and local wine , the entree of pumpkin pasta to die..."
Steve Korn
"The food was amazing, it's only a side but you must try the Paris mash! Lovely intimate setting and friendly staff. If you are visiting Orange, you..."
Amanda Highfield
"Excellent food and service would recommend it to anyone who is interested in good..."
Wayne Braniff
"Just had brunch at Lolli’s. Fabulous service, atmosphere, and most importantly food! Thanks so much, had a ball!..."
Tom Luscombe
"OMG what a special amazing experience absolutely loved the menu at Lolli Redini never ever experienced such flavours brilliant and talented chef ..."
Michelle Stapleton
"A creative superlative meal matched with spot-on local wines. A wonderful find in rural NSW...."
Glennys James
"Had brunch on Sunday, food was phenomenal and cannot beat breakfast and..."
Emma Kable
"A must do in orange. Decadent mash and beef brisket with matching wines...."
Anthony Damian
"Loved it totally amazing Divine Dinner & the staff were very..."
Christy Hannah Smith
"Very easy to see why this is a "hatted" restaurant. The wait staff are attentive without being intrusive and the food is prepared in a way that is..."
Greg Byles
"Fantastic food and fantastic service - cheese soufflé is a..."
Wendy Marning
"Fantastic night out, staff very friendly and welcoming. Celebrated my dad's birthday there, complimentary glass of champagne set the tone. Great..."
Patrick Jackson
"(4.5 stars) Despite the website ostensibly offering up a phone number for bookings, my advice is: don’t call Lolli..."
Does My Bomb Look Big In This
"Exquisite dinner, excellent service in a beautiful setting. Am visiting Orange and felt very lucky to be brought here to dine, enjoying local produce..."
Michelle
"Every local person recommends this restaurant, or asks if you’ve been already. It’s a very big deal for a small town to have a hatted restaurant..."
Sassenach
"The only hatted restaurant in Orange, Lolli Redini has been a favourite amongst locals & visitors alike for many years. Housed in a converted..."
Princess Greedy Guts
"The dining room is extremely cosy and we were welcomed by an opened door as we arrived. The place is far from pretentious which ticked boxes for me,..."
TrufflePig
"We had lunch at the restaurant for my husband's birthday. The food was absolutely beautiful. We did the 3-course lunch and I had the pumpkin cannoli..."
Nidhi Madan
"I had the venison for main and the nougat and sour cherry dessert and both were amazing, my friend had the duck special said it was perfect. Service..."
Facebook User
"Beautiful food. Excellent wine. Good service. But expensive bread rolls - watch out if you like your bread and butter. Wow first trip to Orange. What..."
Food Dude
"This restaurant deserves a creditable hat, excellent food, excellent service and a matching selection of wines makes for a fantastic gastronomic..."
Gregg Jones
"Excellent food but can be abit noisy and stuffy..."
Ben 001
"Still thinking about it :). Visited with friends from Sydney. It was my first visit. Just beautiful, couldn't fault it. The table had a mix of the..."
MissC
"Wonderful meal and experience.. Had the most amazing rabbit risotto - full of flavour and rabbit. Rich but worth it!! I will crave it again forever..."
Traveller
"Exceptional establishment!. It's just as well this restaurant isnt in Sydney or I'd be there every week.There are many quality places to eat in..."
Dean
"Very Nice, and Expensive. Very good, but fairly expensive..."
Kate
"Delicious!. We had a late sitting, so by the time we got there, I wasn't that hungry - so I did not order a entree. I had the Duck confit for the..."
Foodie272
"Squid ink risotto with ocean trout. The squid ink risotto paied with the ocean trout was really a marvellous..."
Chopinand Mysaucepan
"On a cold night, with single digit temperatures, venison does warm the palate. Siting next to me, Chris chose, as mains, the loin of Mandagery Creek..."
Kevin Yong
"...serving good, honest food with the freshest of local..."
Chopinand Mysaucepan
"A return trip to Orange to celebrate Australia Day and my 31st birthday meant two things: Lolli Redini and Racine. Yes we would be reliving our..."
A Food Story
"Very good food and drinks. And accommodating staff. Worth giving it a go while in Orange. Make sure you book..."
Wala Sam
"Hands down the best restaurant in Orange. This place is exceptional. We are so lucky to have restaurants of this high standard in country towns in..."
Joshua Davis
"(4.5 stars) Despite the website ostensibly offering up a phone number for bookings, my advice is: don’t call Lolli Redini for a table. When we made..."
Jackie McMillan
"Food and wine were lovely, service good as well Would have been nice to have had the panacota (on the menu but otherwise not..."
Peter Barfod
Mr Lim
88/100 (973 ratings)
Restaurants
Korean
Asian
Asian
Korean
Vegetarian Friendly
Gluten Free Options
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Prawns
Korean Fried Chicken
Fish
Sashimi
Beef
Fried rice
Pork
Dumplings
Pancakes
Chili
Crab
Scallops
Duck
Oyster
Asian
Korean
Serves Alcohol
Full Bar
Takeout
Reservations
Seating
Table Service
Wheelchair Accessible
Dinner
Lunch
Mid-range
"Compliments to the chefs. Being a chef myself its hard to find a place you enjoy a really good meal at. One of the chefs asked me how everything was..."
Paris Lillian Bolton
"Fantastic food for a great price! We enjoyed the wagyu beef and sides as the "cook your own" experience. Mr Lims offers incredible food, and a..."
Jacqui Smith
"Unexpected surprise! Happened across Mr Lim last night. The flavours were complex but not busy, the food was fresh - fusion with wild Australian..."
Vicki Barclay
"We went for a meal just when the Xmas party's were happening. The restaurant was packed but we received our meals very promptly. The staff did a..."
Michelle Fogarty
"Lovely meal at Mr Lim. Food was delicious - especially the pak choi with fresh shitake mushrooms. But, great as the food is, it is the thoughtful..."
Jane Christie
"Service was wonderful the girls were very friendly, and the food was to perfection to say the least!!!! Cannot rate this place highly enough!!!!!..."
Emma Jane Cantrill
"Best meal I have had in Orange for a long time. There was also a fantastic specials menu last Easter at sushi king. A trial for Mr Lim I Understand...."
Lisa Martin
"Food was amazing , fresh and packed with flavour . Service was impeccable , we didn’t have to wait for anything . Serving sizes were perfect ,..."
Renee Wright
"Loved this Fusion experience. Staff were attentive and friendly. Had the 6 course tasting menu and it didn't disappoint. Sam, the chef and owner,..."
Kay Ferguson
"We were in a group of 4 and decided to have the $55 7 x course set menu. Great choice as every course was delicious and by the end we were full but..."
Clayton Rose
"Had our work party there saturday night , was the best night ive had at a restaurant in a very long time, thank you so much :) Food was amazing and..."
Kim Stojanov
"OMG! Love this place. Amazing food and outstanding service. Well done Sammy...."
Lisa Wheeler
"Oh my goodness! Sensational food and then kareoke. Best night! If you are in Orange please book and go..."
Sandra Murray
"(y) A lovely place to have had dinner with my gorgeous daughter. The decor and aromas reminded her of her travels. Stylish, friendly with superb..."
Lydia Smith
"Pretty busy (even on the sunday of a long weekend), so best to book in advance. I had heard many good things about this place and wasn't..."
Karl Chong
"A Chinese Korean fusion restaurant. The pork bun was delicious, the filling had good flavour and the bun was fluffy. The bossam was nice and I really..."
Jennifer Koh
"Was there last minute for lunch (28/05/2022). Nice fusion style cooking. Presentable to eyes, pleasing to taste. We like it, better than some..."
T.rex.s10plus Lim
"Very popular local restaurant so book ahead to ensure you don't miss out. Modern spacious interior with well spaced tables including the long shared..."
Harry S
"Fabulous food. We ate 25/5. The fried whole snapper Thai style was the best I have ever eaten. We also had dumplings which were fabulous. I highly..."
Deb Hubbard
"I have been to Mr Lim numerous times now but the chicken I had today deserves a review! I had the special of slow cooked sweet and sour chicken..."
sarah sligar
Charred Kitchen & Bar
86/100 (1547 ratings)
Restaurants
Gluten Free Options
International
International
Vegan Options
Australian
Vegetarian Friendly
Australian
Wine Bar
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Drinks
Salmon
Prawns
Beef
Hummus
Octopus
Dumplings
Caviar
Eggplant
Salad
Lamb
Crab
Fish
Duck
Pork
Oyster
Sit down
International
Australian
Reservations
Accepts Visa
Street Parking
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Gift Cards Available
Free off-street parking
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Dinner
Lunch
Drinks
Fine Dining
Mid-range
"Amazing staff who looked after us all night. Mouth watering food and delicious wine to match. We started with the beetroot, then gnocchi and..."
Rene Robertson
"Coming from Newtown in Sydney I am never short of restaurant options, but Charred in Orange blew my regular haunts out of the water! From the minute..."
Em Jackley
"If your palette loves to dance and sing during a meal then Charred is the place for you. Couple the amazing food with an award winning beer & wine..."
Suzy Glasby
"Fabulous food and service. The wine and beer list does not disappoint. All the dishes were outstanding especially Hommus, seafood pie and pear..."
Sarah Ryan
"Everything about this restaurant is truly exceptional. The ambiance, menu, service and food could not be flawed. We loved the lunch menu and will..."
Sarah Willis
"I had to leave after ordering my food to resettle my baby at home. On my return the rest of my table were finishing off their last main meal. The..."
Shea Coughlan
"Thoroughly enjoyed the whole experience. This concept of dining stands out in Orange - shared tapas-style plates of various portion sizes; and the..."
Steph Burton
"Fabulous night with great food and wine pairings. Locally foraged mushrooms made in to a custard was a standout. Dave, the sommelier shares our..."
Edwina Ellis
"From the minute we walked up to the front door, we knew we were in for something special - and we were not disappointed! What a warm and inviting..."
Simon Rannard
"Amazing experience. We chose the 5 course option and loved every dish. Highly..."
Phil Stornelli
"This was by far the best dining experience I’ve ever had the staff were amazing and the food was great! The pricing was excellent and the..."
Montana Marsden
"Exceptional food presented creatively. Great portion sizes, but i could only think of those amazing flavours fighting for my attention. I’ll be..."
Jenny Weaver
"Fantastic service! Amazing food! Unbelievable wine list!! An absolute must when in..."
Monica Bellotti
"Orange is so lucky to have an establishment such as this one. Exceptional food, exceptional staff and customer service! If I could give 10 stars I..."
Mirsada Halep
"Loved everything about it. The food, the beer and the service. Well done Liam and team. What an amazing..."
Matthew Willis
"Wonderful friendly service. Food was amazing, we cleared ever plate,with the crab a standout (however the lamb rump was a close second). We will..."
Patrick Jackson
"What a wonderful place to dine. It’s a bit rustic and spacious but has a lovely warm feel to it. The staff are very friendly and chatty and the..."
PlanetLeon
"A huge wine rack stares you in the face as you walk into Charred. As I went with a group of eight we were forced to eat the four course banquet menu..."
Canuck In Oz
"A Melbourne quality restaurant with superb service. The food is exquisite, looks amazing with wonderful flavours, definitely a must if you are..."
DC
"the glazed sauce, this chicken was cooked to perfection. Soft and juicy tender chicken. which was moist inside and yet perfectly charred on the..."
Priungkush Chatterjee
"Absolutely loved the food here. Had the tamale first. Never had tamale before so not sure if this is the best or anything. All I can say is that we..."
Kerri
"We had a wonderful long lunch here. Charred has an amazing wine list, fabulous cocktails, excellent, professional and knowledgeable service and the..."
Debbie Spence
"Absolutely incredible food experience, the pea soup was one of the great dishes of my life. Fantastic wine list also. Beautiful and well considered..."
Parker Hertz
"What a gem this restaurant is! If you want the best of what Orange has to offer in farm-to-table cuisine, Charred is a can’t-miss. They even..."
Sarah L
"We had the delight of eating at Charred on our weekend away for Day on the Green, the degustation menu was outstanding and great service from all the..."
Pete Sanders
"This place would probably be one of the best restaurants in NSW. The variety of flavours and types of dishes in the tasting menu is extensive. The..."
Mohak Sharma
"Incredible experience for this night, the three entry snack surprised me an my friend, especially the first one, salted melon and pickled onions..."
Sean Yu
"Top quality restaurant in food and service. Everyone knows what they are doing. The food was great. The wine was local and great. The place is better..."
Peter Martin
"WOW! WOW! WOW! I cannot fault this dining experience - literally was blown away! We were extremely speechless, the price vs the master piece on each..."
Bazz K