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Best Confit in Orange

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Lolli Redini
91/100 (2843 ratings)
Restaurants
Gluten Free Options
Contemporary
Vegan Options
Australian
Vegetarian Friendly
Contemporary
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Breakfast
Lunch
Brunch
Risotto
Confit
Beef
Cakes
Lamb
Pesto
Fish
Pasta
Pork
Salad
Parfait
Scallops
Duck
Oyster
Sit down
Australian
Contemporary
Accepts American Express
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Full Bar
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
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Mid-range
"Food is Devine can’t stay away from the Cheese Soufflé,what makes Lolli Redini’s is the exceptional wait staff and the marriage between wait..."
Belle Mahony
"Over the years Lolli's has maintained its reputation for excellent preparation, and enticing presentation, of delicious, locally sourced produce. We..."
Steph Burton
"Amazing food service and local wine , the entree of pumpkin pasta to die..."
Steve Korn
"The food was amazing, it's only a side but you must try the Paris mash! Lovely intimate setting and friendly staff. If you are visiting Orange, you..."
Amanda Highfield
"Excellent food and service would recommend it to anyone who is interested in good..."
Wayne Braniff
"Just had brunch at Lolli’s. Fabulous service, atmosphere, and most importantly food! Thanks so much, had a ball!..."
Tom Luscombe
"OMG what a special amazing experience absolutely loved the menu at Lolli Redini never ever experienced such flavours brilliant and talented chef ..."
Michelle Stapleton
"A creative superlative meal matched with spot-on local wines. A wonderful find in rural NSW...."
Glennys James
"Had brunch on Sunday, food was phenomenal and cannot beat breakfast and..."
Emma Kable
"A must do in orange. Decadent mash and beef brisket with matching wines...."
Anthony Damian
"Loved it totally amazing Divine Dinner & the staff were very..."
Christy Hannah Smith
"Very easy to see why this is a "hatted" restaurant. The wait staff are attentive without being intrusive and the food is prepared in a way that is..."
Greg Byles
"Fantastic food and fantastic service - cheese soufflé is a..."
Wendy Marning
"Fantastic night out, staff very friendly and welcoming. Celebrated my dad's birthday there, complimentary glass of champagne set the tone. Great..."
Patrick Jackson
"(4.5 stars) Despite the website ostensibly offering up a phone number for bookings, my advice is: don’t call Lolli..."
Does My Bomb Look Big In This
"Exquisite dinner, excellent service in a beautiful setting. Am visiting Orange and felt very lucky to be brought here to dine, enjoying local produce..."
Michelle
"Every local person recommends this restaurant, or asks if you’ve been already. It’s a very big deal for a small town to have a hatted restaurant..."
Sassenach
"The only hatted restaurant in Orange, Lolli Redini has been a favourite amongst locals & visitors alike for many years. Housed in a converted..."
Princess Greedy Guts
"The dining room is extremely cosy and we were welcomed by an opened door as we arrived. The place is far from pretentious which ticked boxes for me,..."
TrufflePig
"We had lunch at the restaurant for my husband's birthday. The food was absolutely beautiful. We did the 3-course lunch and I had the pumpkin cannoli..."
Nidhi Madan
"I had the venison for main and the nougat and sour cherry dessert and both were amazing, my friend had the duck special said it was perfect. Service..."
Facebook User
"Beautiful food. Excellent wine. Good service. But expensive bread rolls - watch out if you like your bread and butter. Wow first trip to Orange. What..."
Food Dude
"This restaurant deserves a creditable hat, excellent food, excellent service and a matching selection of wines makes for a fantastic gastronomic..."
Gregg Jones
"Excellent food but can be abit noisy and stuffy..."
Ben 001
"Still thinking about it :). Visited with friends from Sydney. It was my first visit. Just beautiful, couldn't fault it. The table had a mix of the..."
MissC
"Wonderful meal and experience.. Had the most amazing rabbit risotto - full of flavour and rabbit. Rich but worth it!! I will crave it again forever..."
Traveller
"Exceptional establishment!. It's just as well this restaurant isnt in Sydney or I'd be there every week.There are many quality places to eat in..."
Dean
"Very Nice, and Expensive. Very good, but fairly expensive..."
Kate
"Delicious!. We had a late sitting, so by the time we got there, I wasn't that hungry - so I did not order a entree. I had the Duck confit for the..."
Foodie272
"Squid ink risotto with ocean trout. The squid ink risotto paied with the ocean trout was really a marvellous..."
Chopinand Mysaucepan
"On a cold night, with single digit temperatures, venison does warm the palate. Siting next to me, Chris chose, as mains, the loin of Mandagery Creek..."
Kevin Yong
"...serving good, honest food with the freshest of local..."
Chopinand Mysaucepan
"A return trip to Orange to celebrate Australia Day and my 31st birthday meant two things: Lolli Redini and Racine. Yes we would be reliving our..."
A Food Story
"Very good food and drinks. And accommodating staff. Worth giving it a go while in Orange. Make sure you book..."
Wala Sam
"Hands down the best restaurant in Orange. This place is exceptional. We are so lucky to have restaurants of this high standard in country towns in..."
Joshua Davis
"(4.5 stars) Despite the website ostensibly offering up a phone number for bookings, my advice is: don’t call Lolli Redini for a table. When we made..."
Jackie McMillan
"Food and wine were lovely, service good as well Would have been nice to have had the panacota (on the menu but otherwise not..."
Peter Barfod
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