Sluurpy > Restaurants in Pakenham > Wok'd Gourmet Chinese

Review Wok'd Gourmet Chinese - Pakenham

Nick
Have had a few different noodle dishes from this place and they haven't let me down. The Char Kway Teow and Beef Satay with Hokkein noodle dishes (below) are really nice
Dee Pintar
I always like their Singapore noodle.It is the best in town.I need to adjust my review.As We just ordered the garlic beef.We expected to be nice dry stir fry beef with some garlic.We opened the dish and it was very watery,no flavour whatever,taste like a boiled beef slice and veges.Half of the bowl full of water,like a soup.Unfortunately.I will still come back for the Singapore noodles but not the other dish I suppose.
Joey Herrech
Waited 45 mins for my takeaway order. Ask where it was and was told the chefs (I use that description loosely) forgot my order. Waited another 10 mins and got the most disgusting meal. The kicker was the compensation - stale prawn crackers. Worst Wokd around. Give this one a miss if you want an level of quality and service.
Jane Shields
After reading reviews I was so skeptical on trying food from here but I’m definitely going to admit, it was the best sweet and sour pork I have had in pakenham, the rest of the food was delish too, the black bean beef was so tender and full of flavor also, we will definitely be back!
Ash Harrington
Really good Chinese food here, so much better then your normal dirty Chinese takeaway shops. Food is fantastic and not dipping with oil like normal Chinese food is. Love the honey chicken and lemon chicken, with real looking chicken pieces and not little dry dough balls they call honey chicken in other Chinese shops. 10 out of 10 Would Chinese food here always.
Kylie Howell
I ordered the Chicken Satay Skewers. The chicken was so dry. It tasted like it had been cooked over a week ago and just reheated and dipped in satay sauce. I won’t be going back.
Ajay Pratt
Amazing service! Every dish was made fresh and tasted perfect! Will definitely be going again!
Brendan Grainger
I had the Chicken Hokkien. I felt that it might have been a different cook ... the veg seemed to be cut differently and the chicken wasn't as tender as usual. My friend was happy with the Veg Chow Minh.
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