Great spot for coffee and breakfast. We had the wrap and it was delicious, although we got extra mushrooms and I wouldn't recommend that. Juices were good and avo on toast was yum.
Lovely vibe for a café.
Spacious and busy, though the decor was such that it didn't feel cramped.
Not a huge amount of vegan options
But the south American filter coffee was beautiful.
Strange and very rude for no reason. We ordered our food and coffee, sat down on the balcony under the shade. The awning was automatically retracted so we politely asked for it to be put back down. Everyone out on the balcony was asking “who’s going to go ask?” I went inside and asked one of the sta
Visited recently for a quick brekkie and enjoyed the industrial open interior! The woman that greeted us was super friendly and made us feel welcome when entering the cafe. We only had about 30 minutes to spare, so we’re so glad service was super quick!
Ordered two coffees and the big breakfast pla
Delicious meals, outstanding coffee and the muffins are divine. The açai bowl for me is the best on the coast! Great atmosphere. I have been having food coffee here since this cafe was open. I love it! It’s my every Sunday cafe.
We had $11.50 remaining on a gift voucher and decided to drop in and have coffee and something to eat. The coffee was nice, the almond croissant was OK, but the service was ... unusual.
The total order was $16.00 and the lady serving needed to get her phone out and fire up the calculator app to wor
Long wait, rude owner! Waited over 1hr for breakfast along with many others. No communication on wait time when ordering. Followed up on food as friends were going to miss a flight and the waitress was nice about it. Then followed up again to ask for a refund and the owner grilled us. ‘This is the b
Just had a awesome brunch today @ barefoot Barista with my mother. The lentils were to die for & so was the Turkish bread. I highly recommend going there along with a caramel iced latte! Mum had a caramel & honey cake which she loved & finished so quickly lol. Hats off to the chefs & staff, so profe
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