Xanadu Exmoor Sauvignon Blanc Semillion, Margaret River, WA
An easy drinking Classic Margaret River wine style with wonderful purity – crunchy, fruit driven, lipsmacking dry with crisp acidity and a clean refreshing finish
9 $
Villa Maria Two Valleys Sauvignon Blanc, Marborough, NZ
Pungent aromas of fresh herbs and spring blossoms lead into a juicy palate bursting with grapefruit, lemons, and limes. The wine finishes with a balanced sherbet-like acidity and a mineral fliny tones
9.5 $
Vasse Felix Classic Dry White, Margaret River, WA
Fresh crunchy, red apple flavours combine with juicy citrus to provide a refreshing yet soft palat
9 $
Lindermans Bin 90 Moscato, Margaret River, WA
Bright and lifted characters of fig, passionfruit, cut grass and a touch of wild herbs fills the nose
8.5 $
Corte Giara Pinot Grigio, Veneto, Italy
Light and delicate on the nose, characterised by the subtle elegant floral nuance with hints of golden delicious apples
9 $
Myattsfield Sauvignon Blanc, Bickley Valley, WA
The nose presents passionfruit and citrus blossom notes. The palates bursts with lemon sherbet characters leaving a clean, refreshing finish
9 $
Myattsfield Chardonnay, Bickley Valley, WA
This style of wine balances oak aromas of nougat and vanillin with soft, rounded stone fruit flavours. The palate starts with white peach and nectarine flavours, then finishes with a crisp, citrus edge
9 $
Myattsfield Riesling, Manjimup, WA
The fruit from this wine was hand harvested from Manjimup. The high natural acid combined with delicate floral and citrus flavours typify this elegant crisp dry Riesling
9 $
Sparkling
Mascareli Prosecco, Italy
A classic Italian sparkling wine aromas of yellow apples and pears, followed by flavours of stone fruit and baked apples
8.5 $
Dunes & Greene Chardonnay Pinot Noir, South Eastern Australia
Delicate aromas of lemon zest, fresh strawberries and cream on the palate
11 $
Redbank Emily Chardonnay Pinot Noir, King Valley, Victoria
The creamy texture and fine line of citrus acidity drive the palate to a crisp and refreshing finish
11 $
Myattsfield Méthode Champenois, Bickley Valley, WA
Traditional dry, aperitif style sparkling made from Pinot Noir and Chardonnay grapes. It derives flavour from time on yeast lees in bottle (minimum 2 years). A small dosage liqueur at disgorgement is used to soften the crisp acidity. On the nose, the Méthode Champenoise has lifted and yeasty notes. The palate is clean, fresh and acidic, with some lovely lemon curd and yeast characters
45 $
Lamont's Vintage Sparkling, Swan Valley, WA
A unique blush Méthode Champenoise sparkling wine made from Cabernet Sauvignon grapes from Lamont's own Swan Valley 'back block' vineyard. Light red berry fruits with a subtle hint of biscuit, it's full flavoured with a satisfying dry finish. Delightfully different
55 $
Mumm Cordon Rouge NV Champagne, Reims Cedex, France
Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel
85 $
Bollinger Special Cuvee, Champagne, France
Generous full bodied palate with aromas of grapefruit, citrus and some bisquit end notes. Excellent balance with a clean acid finish and a long nutty aftertaste
100 $
Rosé
Mandoon Estate Rose, Swan Valley, WA
Delicate candied red cherry and raspberry notes on the nose. A well-balanced but refined wine showing a crisp acidity leading to a long and flavoursome finish of raspberry sorbet
10 $
Red Wine
Lion Mill Cabernet Sauvignon Shiraz, Mt Helena, WA
Selected Cabernet Sauvignon and Shiraz grapes contribute to the complex flavours, richness and warmth of this blend. Deep purple in colour with black fruit and plush berry aromas. A full palate with juicy black fruit and hints of vanillan
8 $
Myattsfield Shiraz Mourvèdre / Viognier, Bickley Valley, WA
This is a medium bodied, soft and approachable wine, with spicy red berry flavours from the Shiraz. It possesses the firm, savoury characters of Mourvèdre, supported by the lifted aromatics of Viognier
10 $
Howard Park Miamup Cabernet Sauvignon, Margaret River, WA
Proper Margaret River Cabernet Sauvignon with ripe blackcurrant nose, dark chocolate and ripe plum characters
10 $
Myattsfield Merlot, Bickley Valley, WA
In terms of flavour profile, the Myattsfield Merlot has lots of plush plum and mulberry flavours and the tannin profile is soft, suede and velvety
9.5 $
Castle Rock Estate Pinot Noir, Porongurup, WA
The aromas from this wine show true Pinot Noir character. Strawberry and cherry fruits are backed by a complex and creamy gaminess. There are also hints of spice, stalks, and some charry barrel ferment characters all combining to give the wonderful complex aromas you would expect from good Pinot Noir
11 $
Lion Mill Durif, Mt Helena, WA
This variety was developed by Dr Durif in the Rhone Valley of South Eastern France during the 1880s. Durif is a crossing of Peloursin and Syrah/Shiraz and produces full bodied, strong flavoured wines that are dry and characterised by deep colour and high tannin content
35 $
Chalk Hill Luna Shiraz, McLaren Vale, SA
Vibrant red berry fruits burst onto the palate with spicy plums. Fine savoury tannins linger on the palate
35 $
Hartigan's Shiraz, Mount Barker, WA
Complex aromas of dark plum fruits underlying the intense spicy notes. Medium to full bodied, with tannins typical of Great Southern Shiraz, allowing for a smooth elegant finish
35 $
Lion Mill Tempranillo, Mt Helena, WA
Warm to hot summer days and cool nights with a daily variance of around 15 to 20 degrees C means that this Iberian variety is well suited to the Perth Hills region. Lion Mill Tempranillo characterized by strong savory fruit flavours and aromas. Typically, medium to full bodied wines, they exhibit smooth acids and dry tannins
35 $
Domain Naturaliste Cabernet Saugignon, Margaret River
Rich aromas of currants, plums and cedar, complimented by hints of cloves, vanilla pod and glazed cherries. The palate is laden with opulent, coating tannin and flavours of mocha, summer berries and licourice
37 $
Pepperjack Shiraz, McLaren Vale, SA
The nose shows concentrated layers of blue and black berry fruits blended with balanced oak. Fine, velvety tannins give length & power, with a soft and full finish. This wine matured in a combination of French, American and Hungarian oak barrels for 15 months
49 $
Penfolds Bin 8 Cabernet Shiraz, South Australia
A well-structured, medium bodied wine. Sweet coconutty oak, ripe fruit and an upfront nose of bright red cherry gives this age-worthy red its unique style
58 $
Hentley Farm, The Beauty Shiraz, Barossa Valley, Sa
The Beauty, a fitting partner to the Beast, is a wine of elegance. Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Beaty displays complex lifted aromatics, along with the softness and subtlety befitting a wine of this name
70 $
Hentley Farm, The Beast Shiraz, Barossa Valley, SA
Like the fables character, the Beast is big and bold, yet has a beautiful soft side. Selected from the single block high on the hill, where the soils are shallow and the sunlight is even, you can expect the Beast to exhibit great concentration of flavour and richness, with soft grippy tannins
100 $
Cocktails
Espresso Quarantini
Cold brew Rubra coffee, vodka, coffee liqueur
17 $
Long Island Isolation Tea
Vodka, gin, tequila, white rum, orange liqueur, fresh lemon juice, lemon slices and Coca-Cola
17 $
Spirits
Bourbon
Jack Daniels
Jim Beam
Maker's Mark
Southern Comfort
Wild Turkey
Wild Turkey Honey
Gin
Bombay Sapphire
Gordon's
Gordon's Pink
Hendricks
Tanqueray
White Knuckle Gin (WA)
Rum
Bundaberg
Captain Morgan
Kraken Spiced Rum
Mount Gay
Sailor Jerry Spice Rum
Vodka
Belvedere
Smirnoff
Whiskey
Canadian Club
Chivas Regal
Jamesons
Johnnie Walker Black
Johnnie Walker Double Black
Johnnie Walker Red
Tullamore D.E.W.
Beer & Cider
Tap Beer & Cider
Roleystone Brewing CO Golden Pear / Apple Cider (6.5%)