(df, nf) chicken dumpling with ginger, garlic, spring onion and coriander.
Samosa
(df, v, v'n, nf) home made pastry triangle filled with vegetables including potatoes, fresh spring onion, peas and coriander.
Phulaura
(gf, df, v, v'n, nf) traditional crispy patty prepared from black lentils, chickpea flour, spring onion, spinach & coriander blended in nepalese herbs.
Sekewa
(gf, nf) tender piece of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of szechwan and chilli powder.
Main Courses
Kukhura Ko Masu (Mild Chicken Curry)
(gf, df) traditional nepali country cuisine (boneless chicken) prepared in aromatic nepalese spices with ground almond.
Machha Tarkari (Fish Curry)
(gf, nf) aromatic fish curry (barramundi) infused with the flavours of green chilli, ginger, garlic, spices, yoghurt and coconut milk
Khasiko Masu (Choice of Lamb or Goat)
(gf, df, nf) traditionally spiced nepalese style curry with your choice of tender boneless lamb or goat enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves.
Piro Kukhura (Chilli Chicken)
(gf, df, nf) chicken fillet cubes pan-fried with onion, capsicum, soy sauce, sweet chilli sauce and vinegar. (gluten free soy sauce on request)
Accompaniments
Rayoko Saag
(gf, v, nf) mustard leaves stir-fried with chilli, cumin seed & a dash of mustard oil & butter.
Misayako Tarkari
i (gf, df, v, v'n, nf) mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander.
Pharsi Ko Tarkari
(gf, df, v, v'n, nf) pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper.