Courtney's Brasserie menù, Parramatta

Courtney's Brasserie Parramatta - Menu

Entrees

Marinated Fetta, Thyme & Carrot Tortellini, Pea Veloute & Confit Fennel

23.9 $

Tempura King Prawn Zucchini Flower, Tomato & Basil Salsa, Confit Garlic, Vincotto Dressing

25.9 $

Grilled Free Range, Llandilo Quail Fillet, Rolled Quail Leg, Textures of Mushroom, Radish & Nasturtium

24.9 $

Chicken Pate, Onion Jam, Pickled Fennel & Toasted Sourdough

20.9 $

Charred Baby Octopus, Fennel, Apple, Wasabi, Tatsoi & Jerusalem Artichoke Chips

23.9 $

Fresh Shucked

merimbula, sydney rock oysters

3.6 $

Mains

Ree Range Duck Breast, Cauliflower Puree, Sweet Potato, Pear & Braised Red Cabbage

36.9 $

Roasted Beef Fillet, Fondant Potato, Baby Vegetables & Cafe De Paris Butter

38.9 $

Slow Cooked Mudgee Venison Leg, Salt Baked Celeriac, Red Wine, Mushroom, Eshallot Sauce

33.9 $

Sustainable, Ocean Farmed Barramundi Fillet, Braised Lentils, Caramelised Witlof, Broad Beans & Basil Cauliflower Puree

35.9 $

Roasted Eco Farmed Pork Belly, Pork Croquette, Pickled Cabbage & Roasted Baby Carrots

34.9 $

Honey Spiced Duck Breast, Spinach, Rhubarb & Pickled Ginger Salad, Shitake Mushroom & Spiced Quinoa Crisp

33.9 $

Side Orders

Pear, Pecan & Mixed Lettuce Salad with Red Wine Dressing

8.9 $

Chips

8.9 $

Garlic Button Mushrooms

8.9 $

Vegetarian Menu

Willowbrae Goat Cheese Fritters, Beetroot, Red Elk & Honey

22.9 $

Tempura Enoki Mushroom, Green Tomato & Wasabi Relish, Grilled Spring Onion, Shaved Fennel & Citrus Salad

22.9 $

Marinated Fetta, Thyme & Carrot Tortellini, Pea Veloute & Confit Fennel

23.9 $

Roasted Carrot, Beetroot, Garden Herbs & Goats Cheese Tart

22.9 $

Spring Vegetable Gratin, Sweet Potato, Crushed Pear & Braised Red Cabbage

32.9 $

Onfit Field Mushroom, Parsnip Puree, Roasted Potato, Green Beans & Fried Brussel Spouts

32.9 $

Desserts

Affogato

vanilla ice cream topped with espresso coffee & your choice of liqueur: irish whiskey, grand marnier, tia maria, baileys, kahlua, benedictine, cointreau, frangelico, nocello, galliano, sambuca or drambuie

15.9 $

Liqueur Coffee

espresso coffee with your choice of irish whiskey, tia maria, baileys, kahlua, drambuie, benedictine, cointreau, frangelico, nocello, amaretto, galliano or grand marnier

12.9 $

Tea

loose leaf (morgan's, emu plains) ~ english breakfast, earl grey, irish breakfast, china sencha green, chamomile, peppermint, punjabi chai, ceylon op1, granny garden

4.8 $

Coffee

cappuccino, long black, flat white, cafe latté, macchiato, short black, vienna, mocha or hot chocolate

4.8 $

Cheese

cheese small cow, robertson southern highlands : camembert & blue willowbrae, willberforce : goats cheese hunterbelle : washed rind & matured cheddar served with quince paste, apple & lavosh

17 $

Strawberry, Pistachio & Basil Strawberry Ripple Mousse, Pistachio Ice Cream, Basil Crumb

16.9 $

Mandarin, Coconut & Mint Mandarin Parfait, Coconut Friand & Mint Crumb

16.9 $

Lemon Pannacotta Raspberries, Limoncello Syrup, Meringue & Lemon Toast

16.9 $

Assorted Courtney's Own Ice Creams

16.9 $

Raspberry Souffle, Berry Compote & Vanilla Anglaise

16.9 $

Degustation Menu

Mixed Breads

cultured butter

Port Stephens Fresh Shucked

rock oysters, tempura with wasabi mayo

Charred Baby Octopus, Fennel, Apple, Wasabi, Tatsoi & Jerusalem Artichoke Chips

Rabbit, Prosciutto, Spinach Terrine, Mustard Fruits, Olive & Parmesan Toast

Pan Fried Humpty Doo Barramundi, Speck Braised Lentils, Caramelised Witlof, Broad Beans & Basil Cauliflower Puree

Roasted Grass Fed Beef Fillet, Kohlrabi, Cavolo Nero, Baby Onion, Capers & Beef Jus

Mixed Dessert Plate