Port Bar Restaurant menù, Parramatta

Port Bar Restaurant Parramatta - Menu

Desserts

Homemade Tiramisu

coffee and liqueur, soaked sponge fingers topped with mascarpone cream

12 $

Affogato

vanilla ice-cream served with an espresso shot and liqueur (gf)

13 $

Baked Ricotta Cheesecake

served with ice cream and fresh strawberries

14 $

Sticky Date Pudding

soft steamed pudding with caramel sauce and ice cream

13 $

Vanilla Ice-Cream with Topping

chocolate / caramel / strawberry / banana

6 $

Cherry Ripe

cherries and coconut in a creamy cold set cheesecake, covered with cadbury dark chocolate, served with ice cream

15 $

Chocolate Fondant

chocolate pudding with a molten centre of rich and indulgent chocolate, served with ice cream

13 $

Crème Caramel

custard pudding layered with caramel (gf)

12 $

Lemon Sorbet

two scoops (gf)

8 $

Gelato Board

three delicious gelato desserts: chocolate shell mousse cup (gf) / lemon sorbet (gf) / & meringue crostata *served with a fresh strawberry

12 $

Cheese Boards

After Dinner Drinks

Glenmorangie Original 10yo

14 $

Glenmorangie Quinta Ruban 12yo

15 $

Glenmorangie Nectar D'or 12yo

15 $

Glenmorangie Lasanta 12yo

15 $

Penfolds Tawny

8 $

Penfolds Grandfather 20yo

16 $

Hennessy Xo

34 $

Remy Martin Xo

36 $

Peter Van Gent Pipeclay

9 $

Peter Van Gent White

9 $

Hot Beverages

Cappuccino, Latte, Flat White, Long Black

4 $

Mocha, Hot Chocolate, Chai Latte

4.5 $

Espresso, Piccolo, Macchiato

3.5 $

Tea

english breakfast / earl grey / peppermint / green / chamomile

3.5 $