Sluurpy > Restaurants in Parramatta > Volcanos Steakhouse Parramatta
Volcanos Steakhouse Parramatta - Parramatta - Photo album
Our first time visiting and we were blown away! We tried the Eruption Burger, Beef & Lamb Ribs, New Yorker Steak, Mozzarella Garlic Bread and Buffalo Chicken Wings.
All of the meat was perfectly cooked, juicy and
tender, and the chips and garlic bread were crispy and well seasoned.
The team was ve
I love the decor, nice ambience, mixed clientele, really nice food, we had the T-bone, the Scotch fillet and the Signature dish ( Rib Eye steak++) plus sweet potato fries. I had my fill and took away with me. The salad was crisp and the sauces just right!
The pinocolata was just right and looked fab
1st class dining experience. Amazing food and delicious. Hard to walk-in, reservations recommended if you are keen to get in.
Servers and the Management was really help full.
I ordered the Creamy Chicken with Mushroom Sauce and Fresh Strawberry Lemonade.
Best part is everything on the MENU is 100%
Great quality steak!
I had the New Yorker 300g steak with chips and salad. Ordered medium cooks and it was cooked perfectly.
Also had a strawberry milkshake which was extra tasty with loads of whipped cream on top. Yum.
They have a $15 300g rump lunch special but only available Monday to Friday
I was really excited for Volcanos after seeing what kind of cuts of meat they had on offer but unfortunately I don’t think the chef on the night is an expert on steaks. I had the Wagyu New Yorker and it was OK. There was parts of the fat where it felt raw and I couldn’t even cut through it. A cut li
Lovely staff and food. Our waitress was very accomodating, food was very well cooked. Butter on the steak is very tasty and the chips are nice and crunchy. We also got the black knight mocktail, very refreshing. All dishes were beautifully presented, with the effext of liquid nitrogen. We had the ch
my first time to try this place. i love the presentation of their mocktail. very dramatic - with liquid nitrogen.
had the spicy prawn with garlic bread.. beef ribs, mashed potatoes and some chips on the side for main dish.
i find the beef ribs dry, could have done better. otherwise, everything is
We wanted to try something different to the gourmet meals around Parramatta so we came to Volcano's. I would give this place an average score as some of the food was tasty. The salt and pepper calamari was cooked nicely however lacked salt or pepper. The chicken Sous Vide was tasty and full of flavo
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