Review Lee Chef Restaurant - Parramatta

Attitude of the staffs were outrageous. They got my order wrong, giving me ginger&scallion fish instead of sweet and sour fish. Staff said they tried to call me but to no avail, however, I've not received any calls. I said it was fine as I've waited 30minutes for the food even after arriving at the store and ordering way beforehand, I just wanted to get my hands on my food. But the staff insisted that he wanted to see if the call could go through and told me to check my phone on the spot. I repeated myself telling him that is alright, I will take the wrong order, but he kept going on for 10minutes before he gave up insisting he was right. That was totally unnecessary. Anyway, it is not worth it paying $25.80 for a few pieces of fish, and $16.80 for raw meat and blood in your noodles.

A friend recommended dish #100 Beef rice noodles (with sauce) aka Hor Fan in Cantonese. So delicious, even takeaway (after 45min after it was cooked). The taste of wok hei, tenderness of the beef is what makes the dish stand out. It's cash only with a 1.5% surcharge for any card payment even EFTPOS - which should be free. Took one star off for this practice. I went at around 4:30pm and it was fairly quiet so the food came out fast about 10 minutes

Appears management has changed now Under Chinese, food and service used to be excellent when it was a Vietnamese joint. Extremely rude and brainless staff, in the middle of taking our order just stormed off to serve food to another customer and didn’t bother to come back and when we gestured to place order again unwarranted attitude and rudeness was displayed for no reason as if he was doing us a favour by giving us his valuable time

Food is amazing 👌🏼great authentic Vietnamese. Prices are reasonable for the quality of food. The Only reason why I didn't give it 5stars is because the dining area is a bit out dated and small.

My husband and I are regulars here. This restaurant provides the most authentic Vietnamese food in Parra, and that’s coming from a Vietnamese person. My go to dishes are Pho, Bun Bo Hue, Canh Chua and my hubby loves the crispy skin chicken egg noodle soup and the pork chop with rice. Good local with a very casual setting.

Food Ordered the special Pho and have to say it was pretty tasty. Generous portions of fillings in the pho (rare beef, brisket, beef balls, tendon and tripe) and a tasty broth. Friend ordered something not on the menu (stir fried rice noodles with prawn and egg sauce), which was also very tasty. For entrée we ordered the spring rolls and san choy bao (lettuce cups with mince filling) and both were very flavourful. Liked the spring rolls with the lettuce and mint to wrap them in. Service Very fast and friendly waitstaff here.

This is the kind of Chinese restaurant that I remember from my childhood. They have the classic sweet and sour pork and Mongolian beef, as well as perfectly cooked crispy chicken and excellent pho beef soup. They make the entrees fresh and I love the fried spring roll and the steamed dim sum. Tea is given to each table and the service is so quick. Prices are a little bit expensive, given the style and decor of the place. It's not fancy but the food is great.

Great tasting cheap Asian food. Had the stir fried hor fun (flat noodles), pork leg noodles and stewed beef brisket with rice. The hor fun had a strong, authentic wok fried taste (could have used more ingredients but worth it for the price). The beef was tender and complemented well with onion shavings. Will be back again!