I went here with my team for lunch. I loved the food and ambience at this place. The mixed veggie plate I ordered was so yummy. I really enjoyed the salad and the falafels (soft inside, crunchy outside) Definitely going there next time. The service was so prompt and the guy who served us helped us t
Conveniently located on Argyle St, the dining precinct of Westfield Parramatta, this Restaurant offers a fine balance of authentic Turkish, Middle East & Mediterranean cuisine. With a mix of modern and Middle Eastern influenced decor, it gives off a warm and exotic dining experience. Love the lamb s
Entree: hummus dip and bread, felt pressured to order something else beyond the main.
Dinner: chicken in pink sauce
Hummus: below average
Dinner: sauce too punchy and drenched over everything. To much food.
Ambience: pleasant
Overall Experience: not great. Table was rocking and I was sitting on
The dinner to this restaurant made our day.
Pros:
-Excellent FOOD - the chicken skewers and the seafood pot were absolutely fantastic.
-Friendly staff - Gokhan was a champion and spoiled us
-Great desert - we had some sort of baklava with ferry floss and ice cream.
-Nice location and easy to park.
A cosy, elegant interior and good food (decent servings).
Service is up to the mark as well (the younger lady is kinda cute too). Only downside would be the price but you'd expect to pay around $30 a dish for such ambience and food.
Loved their breads! They were amazing! The foods were delicious. The only thing that I didn't like about this restaurant was their ground is slightly tilted to one side and that gave me backpain after my meal...
One of the best restaurant in town....Delicious food. Good ambiance n service...best baklava ever had...highly recommended....
For a Turkish restaurant, the surprise gem is their Chicken & Mushroom Cream Fettuccine, which is not even on the menu but apparently is the pasta version of their Chicken Pilav. The Chicken Manitar is also pretty scrumptious!! Unfortunately, their Chargrill which is a mix of Adana Shish, BBQ Lamb,
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