Bundu Khan Sydney - Parramatta - Photo album

Probably the best manchurian I had in Sydney. This place has a variety of items on the menu & nothing will disappoint you. Indo Chinese is best, idli is worth trying that just melts in your mouth. I’d also recommend you to try ragda pani puri that they have in the stall outside. Again, I’ll say I’ve

All the dishes we ordered had a distinct and delicious flavour. Great hospitality! All staff are super quick and friendly! Recommended for spicy delicious authentic Indian food.

First time visiting Amarawathi. We went around Harris Park area looking for other places and selected Amarawathi as I saw they serve Dosa.😀 I was craving for some good Dosa. Happy to say the place didn’t disappoint. We had Gee Dosa, Paper Dosa and Fried Chicken Biriyani. Dosa tasted really good. It

This place needs cleaning. We went for dinner and there were lots of flies and mozzies inside. Chairs had food stains and quite dirty. They gave plastic cup which were super sticky. Table were not clean. We were also given plastic cutlery 🤨. Food was average. We had Dosa(which was good), Goat Birya

Average food, Chinese does not live upto its name. Service needs improvement, order got lost somewhere between the waiter and kitchen. Received items one by one with a gap of 15-20 mins.

You would trust on the restaurant to serve what you ordered. That's not true. I am a vegetarian and ordered gobi manchurian. Trust shattered. On my first bite I realised it was chicken. This experience shook my idea about ordering food from a restaurant that has meat options. I hate that it happened

Great fusion food. Indian Chinese 👌👍 Edited this to 4 star due to the soup cutleries being plastic spoons. Specially the soup spoon was sharp and not pleasant to have our when the edges are so sharp. Almost cut my lips.

Pathetic. Chicken was burnt and stale as well. Spoiled our evening snack and mood as well. This has happened two times in a row now. Wont go there again.