Dawn Dunn
Four of us went to Bertani last Wednesday for lunch.The entree's were all great, the oysters fresh and nicely presented, the garlic in the garlic prawns not overpowering and the sauce nice and rich with tomatoes. The mains were all very good but by far the stand out was the crispy, light batter on the fish. I wish I knew their secret. To finish off the home made tiramisu was delicious.
The service was excellent and we would go there again
Steven Nazarian
Excellent restaurant!!!Was referred there by a friend and am impressed.The garlic prawns were great and the meatlovers pizza was the best meatlovers I have ever had...beautiful, big chunks of meat and delicous sausage on the pizza.Host was very friendly and made sure we had everything we needed.Look forward to our next meal.Keep up the good work Bertanis.
An error has occurred! Please try again in a few minutes